12/01/2025
It is a pleasure to write this acknowledgment on behalf of All Odisha SC-ST Chamber of Commerce and Industries (OSCI) for making RAYAGADA FOOD PROCESSING CONCLAVE success. At the outset, we would like to thank the Ministry of Food Processing Industries, Government of India for putting their faith in us for contributing towards Food Processing Conclave.
We would like to thank our Chief Guest Ms. Kirandeep Kaur Sahota IAS, Sub-Collector, Gunupur for gracing the event. We are extremely grateful for accepting our invitation.
We would also like to thank other dignitaries Prof. (Dr.) Chandra Dhwaj Panda, Vice President, GIET, Prof. (Dr.) A.V.N. L. Sharma, Vice Chancellor, GIET, Dr. Dayanidhi Bag, Project Director, Soil Conservation, Dr. Basudev Sunani, Retd.Deputy Commissioner, Ministry of Dairying & Animal Husbandry, GOI, New Delhi., Mr. Bijay K Sahoo, General Manager, DIC, Rayagada, Mr. Santosh K Sahoo, APICOL, Mr. N.K. Ratnam, Asst. Director, MSME, Mr. Surjit Mahapatra, Manager, NSIC, Dr. Manisha Acharya, Programme Manager Start up Odisha (Online), Mrs. Seema Goyal, Programme Manager, IFCI, Dr. Jyoti Prakash, Soren, Food Safety Officer, Rayagada, Mr. Satyabrat Jena, Vice President, OSCI, Mr.Sibaprasad Mallick General Secretary, OSCI, Mr. Varun Yadav, Advisor (Food Processing & Agribusiness), OSCI, Mrs. PrativaKar, HoD BSH GIET and Mr.Sadhu Chhatriya, President, OSCI for their timely support and guidance during and before the event.
OSCI would also like to thank the entire speaker who played a very important role in making this event interactive and informational. We would also like to thank other delegates and participants who took interest in joining the RAYAGADA FOOD PROCESSING CONCLAVE. We hope that the deliberations and discussions during the Conclave session can come up with some more innovative and creative ideas to help promote this movement across the country.