Bangalore Kidney Foundation

28/07/2026

24/07/2026

Sip Smart

18/07/2026

Our Dietitian, Vishaka, conducted an informative session for dialysis patients and their caregivers on the importance of managing salt and fluid intake. The session provided practical dietary guidance to help patients maintain better health and improve their quality of life. Together, awareness and the right nutrition can make every dialysis journey healthier.

16/07/2026

We are delighted to announce the inauguration of Bangalore Kidney Foundation's 32nd Rural Dialysis Centre at Sri Sai Palliative Centre & Cancer Hospital, Puttaparthi.
This new center marks another significant step in our mission of making quality dialysis services accessible to patients in rural and underserved communities, reducing the burden of long-distance travel and ensuring timely treatment closer to home.
The inauguration was graced by the Chairman and Trustees of Bangalore Kidney Foundation, who visited the facility, interacted with the hospital team, and reaffirmed BKF's commitment to expanding affordable kidney care across the region.
We sincerely thank the management of Sri Sai Palliative Centre & Cancer Hospital for partnering with us in this noble initiative. Together, we continue to bring life-saving dialysis services to those who need them most.
💙Take Dialysis to Patients
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11/07/2026

07/07/2026

A heartfelt thank you to Inner Wheel Club for their continued support to Bangalore Kidney Foundation.

On 6 June 2026, the Club generously sponsored 120 free dialysis sessions for underprivileged patients living with chronic kidney disease. Their compassion and commitment are helping save lives and bring hope to families in need.

Together, we are making quality dialysis accessible to those who need it the most.

Thank you, Inner Wheel Club, for standing with us in our mission to care, support, and save lives. 💙

04/07/2026

Today, Bangalore Kidney Foundation was honored to host the Global Grant Project – Inauguration of 11 New Dialysis Machines, marking another significant milestone in our mission to provide accessible, life-saving dialysis care.

Out of the 11 machines:
🔹 9 dialysis machines were donated through the Rotary Global Grant by Rotary Bangalore Southwest, Rotary Bangalore Cantonment, and Rotary Freeport (USA).
🔹 2 dialysis machines were generously contributed by Rtn. N. Sridhar and Rtn. Ravi Narasimhan.

The inauguration was graced by:
✨ District Governor Rtn. B. R. Sridhar
✨ Mrs. Nandini Ramachandran
✨ Mrs. Indu Sridhar
✨ Rtn. Karthick Kittu
✨ Rtn. Cherian Baby
✨ Rtn. Ramdas Pai
✨ Rtn. Srinivasulu
✨ Rtn. Rakesh Sharma
✨ Rtn. Shabbir Choliwala
✨ Mrs. Indrani Narasimhan
✨ Dr. P. Sriram, Founder & Trustee, Bangalore Kidney Foundation

The dignitaries on stage included District Governor Rtn. B. R. Sridhar, Rtn. Cherian Baby, Rtn. Srinivasulu, Rtn. Shabbir Choliwala, Rtn. Rakesh Sharma, Dr. P. Sriram, and Program Chair Rtn. Ravi Narasimhan, whose leadership and commitment made this impactful initiative possible.

These 11 new dialysis machines will help us serve many more kidney patients with dignity, hope, and quality care. This collaboration stands as a shining example of how compassion, partnership, and community service can transform lives.

🙏 Bangalore Kidney Foundation expresses its heartfelt gratitude to all the Rotary Clubs, donors, dignitaries, and well-wishers who made this noble initiative a reality.

Together, we are creating healthier lives and brighter tomorrows. 💙

30/06/2026

💙 A special day at BKF! 💙

We were delighted to welcome Mr. Subramanian Srinivasan (CFO), Mr. Ganesh Shenoy (Finance Director), and Mr. Satish Govindan from Manhattan Associates India Development Centre Pvt. Ltd. to our dialysis centre.

They spent time understanding the dialysis process, interacting with our team, and learning about the needs and challenges faced by kidney patients. Their genuine interest and compassion were truly inspiring.

🙏 BKF extends its heartfelt gratitude for their visit, encouragement, and support. Together, we can continue to make a positive difference in the lives of those battling kidney disease.

💙

21/06/2026

🧘‍♂️ Yoga Improves Quality of Life in Dialysis Patients with CKD

A research study conducted by Raghunandan V evaluated the effects of yoga among 80 patients aged 18–60 years suffering from End-Stage Renal Disease (ESRD) at CKD Stage 5 and undergoing dialysis at Rangadore Memorial Hospital, Bengaluru.

Participants practiced a structured yoga program for 60 minutes daily over a period of 6 months. The program included Sukshma Vyayama (joint loosening exercises), Pranayama techniques such as Bhastrika, Nadi Shodhana, and Bhramari, along with Meditation (Mind Sound Resonance Technique - MSRT).

📊 Study Results:
The findings revealed significant improvements in:
✅ Anxiety
✅ Depression
✅ Fatigue
✅ Sleep Quality
✅ Pain Management
✅ Overall Quality of Life

This study highlights the potential of yoga as a valuable complementary therapy for CKD patients undergoing dialysis, helping improve both physical and mental well-being.

07/06/2026

🌍 World Food Safety Day – 7 June 2026

Theme: From Burden to Solutions – Safe Food Everywhere

Food safety is essential for good health, strong communities, and sustainable economies. Every year, unsafe food causes millions of illnesses, affecting people's health, education, livelihoods, and productivity. The good news is that most foodborne diseases are preventable.

This year's World Food Safety Day theme, "From Burden to Solutions – Safe Food Everywhere," highlights the importance of using scientific evidence and data to identify food safety risks and implement effective, cost-efficient solutions.

Foodborne diseases can result from contamination by bacteria, viruses, protozoa, parasites, infectious agents, and harmful metals present in food. Any food can become contaminated if proper safety measures are not followed.

Five Keys to Safer Food

✅ Wash fruits and vegetables thoroughly
✅ Use safe drinking water
✅ Cook food properly
✅ Practice good hand hygiene
✅ Prevent cross-contamination during food preparation

To ensure safe drinking water, rely on treated sources or purify natural water through boiling, filtration, or approved chemical treatment methods.

Remember, the term "organic" does not automatically guarantee food safety. Safe handling and good hygiene practices are essential regardless of how food is produced or labeled.

Everybody has a role to play in ensuring food safety for healthy growth and a healthier future.