20/04/2026
The food was so good, we took multiple servings..." Govindaraju, financial DSA and bank manager based in Bengaluru, recalls fondly delicious plates of Vangi Bath, Pulav, and thick curd served to him by the Akshaya Patra Foundation back in his school days. A beneficiary of our mid-day meal programme from 2000, Govindaraju notes that receiving nutritious cooked food was a game changer in his education journey, as opposed to uncooked grains, which was common practice back then.
A graduate from SRS Government College, Peenya, Govindaraju has built a distinguished career in the banking and finance sector. Currently serving as a Bank Manager and a Financial DSA, he exemplifies professional growth and dedication. We take immense pride in his achievements and wish him continued excellence and success in all his future endeavors.
A member of the Akshaya Patra Alumni Network (AAN), Govindaraju is a testament to the impact of school meal initiatives on long-term success. We remain committed to nourishing the potential of many more such individuals.
