NRAI Bengaluru

NRAI Bengaluru Welcome to official page of NRAI, Bengaluru Chapter.

NRAI Bengaluru Chapter welcomes Rhea Lulla, Founder of Bakeree, to the NRAI family! 🤝✨What began in 2020 as a home-kitch...
22/09/2026

NRAI Bengaluru Chapter welcomes Rhea Lulla, Founder of Bakeree, to the NRAI family! 🤝✨

What began in 2020 as a home-kitchen operation making ready-to-bake cookie dough has grown into a full-fledged online bakery.

Today, Bakeree specialises in handcrafted cookies, brioche doughnuts, cakes, and viennoiserie, all made in small batches with the same care and attention to detail as its very first tray.

We’re delighted to have Rhea Lulla and Bakeree join the NRAI community and look forward to meaningful connections, collaboration, and growth together.

Welcome to the family! 🍪✨

(Rhea Lulla, Bakeree, NRAI Bengaluru, online bakery, Bengaluru bakery, handcrafted cookies, brioche doughnuts, cakes, viennoiserie, small batch baking, F&B community, bakery business, hospitality industry, NRAI new member)

NRAI Bengaluru Chapter welcomes Chef Anoop Verma, Founder of Aioli BBQ & Grill, to the NRAI family! 🤝✨Founded in 2010, A...
22/09/2026

NRAI Bengaluru Chapter welcomes Chef Anoop Verma, Founder of Aioli BBQ & Grill, to the NRAI family! 🤝✨

Founded in 2010, Aioli BBQ & Grill is a relaxed dining destination spread across 2.5 acres, known for its vibrant atmosphere, lush green surroundings, and Mediterranean-inspired cuisine.

With fresh local ingredients, oakwood and charcoal cooking, and warm hospitality at its heart, Aioli offers a dining experience that brings together great food and an inviting setting.

We’re delighted to have Chef Anoop Verma join the NRAI community and look forward to meaningful connections, collaboration, and growth together.

Welcome to the family! ✨

(Anoop Verma, Aioli BBQ & Grill, NRAI Bengaluru, Mediterranean cuisine, BBQ and grill, Bengaluru restaurants, F&B community, restaurant industry, hospitality industry, relaxed dining, oakwood cooking, charcoal cooking, NRAI new member)

NRAI Bengaluru Chapter welcomes Vivek Prabhakar, Founder of Sandowitch, to the NRAI family! 🤝✨Founded in 2025, Sandowitc...
22/09/2026

NRAI Bengaluru Chapter welcomes Vivek Prabhakar, Founder of Sandowitch, to the NRAI family! 🤝✨

Founded in 2025, Sandowitch is a modern comfort-food QSR bringing a fresh take on quick-service dining to Bengaluru.

With its first outlet on 100 Ft Road, Indiranagar, the brand is building its presence in the city’s vibrant F&B landscape.

We’re delighted to have Vivek Prabhakar join the NRAI community and look forward to meaningful connections, collaboration, and growth together.

Welcome to the family! ✨

(Vivek Prabhakar, Sandowitch, NRAI Bengaluru, QSR Bengaluru, comfort food, Indiranagar restaurants, 100 Ft Road, Bengaluru F&B, restaurant industry, hospitality community, NRAI new member, quick service restaurant)

NRAI Bengaluru Chapter welcomes Mahesh Reddy, Co-founder & CEO of GTGO, to the NRAI family! 🤝✨Based in Bengaluru, GTGO i...
22/09/2026

NRAI Bengaluru Chapter welcomes Mahesh Reddy, Co-founder & CEO of GTGO, to the NRAI family! 🤝✨

Based in Bengaluru, GTGO is a food-tech and F&B company building and operating Korean food brands for Indian consumers, with a growing portfolio of four brands including GoPizza India, Gochujang India, Dalkomi India, and Bibigo Bapsang India.

Backed by proprietary kitchen technology and years of operating experience, GTGO is bringing new perspectives to India’s evolving F&B landscape.

We’re delighted to have Mahesh Reddy join the NRAI community and look forward to meaningful connections, collaboration, and growth together.

Welcome to the family! ✨

(Mahesh Reddy, GTGO, GoPizza India, Gochujang India, Dalkomi India, Bibigo Bapsang India, NRAI Bengaluru, food tech India, Korean food brands, F&B industry, Bengaluru F&B, restaurant industry, hospitality community, food innovation, NRAI new member)

NRAI Bengaluru Chapter welcomes Veena Srinath & Saaketh Srinath, Founders of Gundu’s Coffee Co., to the NRAI family! 🤝☕B...
15/09/2026

NRAI Bengaluru Chapter welcomes Veena Srinath & Saaketh Srinath, Founders of Gundu’s Coffee Co., to the NRAI family! 🤝☕

Born from a genuine love for coffee and the joy of sharing a good cup with people, Gundu’s Coffee Co. is built around creating spaces that feel personal, comforting, and familiar.

We’re delighted to have Veena and Saaketh join the NRAI community and look forward to growing, connecting, and creating meaningful experiences together.

Welcome to the family! ✨

(Gundu’s Coffee Co., Veena Srinath, Saaketh Srinath, NRAI Bengaluru, coffee brand Bengaluru, coffee culture, Bengaluru F&B, hospitality industry, restaurant community, F&B community, NRAI new member, coffee lovers)

NRAI Bengaluru Chapter welcomes Mr. Thejus Shivarama to the NRAI family! 🤝✨Founder of Juliet, 2Moons, and Janot BLR by C...
09/09/2026

NRAI Bengaluru Chapter welcomes Mr. Thejus Shivarama to the NRAI family! 🤝✨

Founder of Juliet, 2Moons, and Janot BLR by Chef Avinash Martin, Thejus Shivarama brings a strong portfolio of hospitality brands to Bengaluru’s evolving F&B landscape.

From rooftop dining at 1MG Mall, MG Road, to the serene experience at Serene Mist Resort, his portfolio reflects a passion for creating distinctive hospitality experiences.

We’re delighted to have Mr. Thejus Shivarama join the NRAI Bengaluru community. Here’s to meaningful connections and continued growth together! 🥂

(Thejus Shivarama, Juliet, 2Moons, Janot BLR, Chef Avinash Martin, Serene Mist Resort, NRAI Bengaluru, Bengaluru hospitality, F&B community, restaurant industry, hospitality brands, MG Road restaurants)

NRAI welcomes Mr. Dhanush Srinivas to the NRAI family! Founded in 1989, Nandhini Deluxe has grown from its first outlet ...
04/09/2026

NRAI welcomes Mr. Dhanush Srinivas to the NRAI family!

Founded in 1989, Nandhini Deluxe has grown from its first outlet at Minerva Circle into one of Bengaluru’s most iconic Andhra dining brands, with 25 outlets and a legacy spanning 38 years.

Rooted in authentic flavours, consistency, quality, and warm hospitality, Nandhini Deluxe continues to bring people together over great food while carrying the richness of Andhra and South Indian cuisine to new horizons.

We’re delighted to have Nandhini Deluxe join the NRAI community. Welcome to the family!

(Nandhini Deluxe, Dhanush Srinivas, NRAI Bengaluru, Andhra cuisine, South Indian cuisine, Bengaluru restaurant, restaurant industry, F&B community, hospitality industry, NRAI new member)


NRAI welcomes Mr. Raghavendra Rao & Mrs. Divya Raghavendra Rao to the NRAI family! 🤝✨The Rameshwaram Café has grown from...
04/09/2026

NRAI welcomes Mr. Raghavendra Rao & Mrs. Divya Raghavendra Rao to the NRAI family! 🤝✨

The Rameshwaram Café has grown from a humble 800 sq. ft. outlet in 2021 into a thriving multi-city brand with 9 outlets across Bengaluru, Hyderabad, Pune, and Mumbai.

Known for authentic South Indian flavours, quality, and consistency, the brand continues to bring soulful food to thousands of guests every day.

We’re delighted to have The Rameshwaram Café join our community. Welcome to the NRAI family! ❤️

(The Rameshwaram Café, Raghavendra Rao, Divya Raghavendra Rao, NRAI Bengaluru, NRAI new member, South Indian cuisine, restaurant industry, F&B community, hospitality industry, Bengaluru restaurants)

29/08/2026

A new beginning, celebrated with warmth and community. ✨

Here are some glimpses from the inauguration of Mitti Café, a special moment filled with smiles, celebrations, and the coming together of the community.

Wishing the team at Mitti Café continued success on this exciting journey ahead! 🤝

(Mitti Café inauguration, NRAI Bengaluru, restaurant inauguration, F&B community, hospitality industry, new restaurant opening, Bengaluru events, restaurant community, event highlights, new beginnings, Mitti Café Bengaluru, hospitality networking)

More moments. More conversations. More memories. 🤝✨Another look at The Inclusive Table at Knowhere, an evening filled wi...
24/08/2026

More moments. More conversations. More memories. 🤝✨

Another look at The Inclusive Table at Knowhere, an evening filled with meaningful discussions, valuable connections, and a community coming together.

Here are a few more snippets from the event. 👉

(NRAI Bengaluru, The Inclusive Table, Knowhere event, event snippets, F&B community, hospitality industry, restaurant industry, industry networking, event highlights, hospitality community, Bengaluru events, industry collaboration)

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