28/08/2026
LOOK: Taste the Philippines: A Culinary Journey Across the Islands
The Philippine Embassy in Tel Aviv hosted a special evening for top Israeli tour industry executives, bringing the flavors, stories, and culinary diversity of the Philippines to the table.
The centerpiece was a hand carved map of the Philippines, with regional dishes thoughtfully arranged on the islands and regions where they originated, allowing guests to quite literally eat their way from one end of the Philippines to the other. From Pampanga sisig, Bacolod chicken inasal, and Mindanao pastil to Tausug putli mandi, the showcase highlighted the rich culinary traditions of the Philippines’ diverse regions.
The evening also highlighted the Philippines’ debut in the MICHELIN Guide in 2026, with 108 establishments recognized across Manila and Cebu, including one restaurant with Two MICHELIN Stars, eight with One MICHELIN Star, 25 Bib Gourmand establishments, and 74 MICHELIN Selected restaurants. Guests were also introduced to contemporary interpretations of Filipino cuisine and explored a booklet featuring the MICHELIN Guide selections for Manila and Cebu.
The showcase also spotlighted ube and calamansi, two distinctly Filipino ingredients gaining growing international recognition. Ube featured in several preparations, including the contemporary Isla de Coconut, halo halo, and an ube liqueur, while calamansi was showcased with tuna and as a calamansi liqueur.
Guests were also introduced to a selection of Philippine made liquors, spirits, and beer, showcasing the country’s growing beverage scene and the diversity of locally produced drinks that complement Filipino cuisine.
The evening offered guests a flavorful journey across the Philippines, demonstrating how our regional culinary traditions continue to evolve while remaining deeply rooted in our diverse culture and heritage.
Taste the Philippines. Discover the diversity of our islands, one dish at a time.
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