30/08/2026
Diabetes Stories: Meet Mike
From Limerick, Ireland
Diagnosed age 24
Year of Diagnosis: 2012
Head chef of Michelin starred Restaurant
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Mike’s Story:
Diagnosed at 24 and told it was just "bad luck," I spent years ignoring my diabetes to focus on my culinary career, living with dangerous blood sugars between 15 and 25 mmol/L.
Switching to the Omnipod pump changed everything, finally bringing me back into a healthy target range.
Today, running a high-stress, Michelin-star kitchen means balancing intense leadership demands with constant food tasting.
While the daily tastings cause frequent blood sugar spikes, my pump allows me to make quick, precise insulin corrections on the line.
Diabetes comes with invisible bad days and hidden struggles, but as a leader, you put your best foot forward and keep driving.
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Thank you so much for sharing, Mike!
You can find Mike on Instagram as