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Roux Scholarship The UK's most prestigious competition for young chefs

📌 Applications are open for The Roux Scholarship 2027! Chefs aged 22-29, working as professional chefs in the UK, are in...
12/10/2026

📌 Applications are open for The Roux Scholarship 2027! Chefs aged 22-29, working as professional chefs in the UK, are invited to create a recipe using specific ingredients, including haddock, c**k crab and celeriac. More details on the website, including all the rules…
We can’t wait to see what the nation’s best young chefs come up with!

âś… Register your intention to enter now and get cooking!
🍴@ Mention a chef you think should enter!

Thanks to Jodi Hinds Food Photographer for the beautiful photos and Flying Fish Seafoods for the beautiful fish and crab. 🙏

Are you ready to give The Roux Scholarship 2027 a shot? Whether you’re a returning applicant or a first-timer, we would ...
05/10/2026

Are you ready to give The Roux Scholarship 2027 a shot? Whether you’re a returning applicant or a first-timer, we would love to see you enter the competition- it’s a hugely vaunted experience however far you progress. And if you win? Well that’s truly life-changing… will you give it a shot, or do you know someone who should? Tag them below!



Photos Chloe Stuart-Bennett Jodi Hinds Food Photographer

The Roux Scholarship 2027 is nearly here… applications open on 12th October 2026. See the website, link in bio, for advi...
22/09/2026

The Roux Scholarship 2027 is nearly here… applications open on 12th October 2026. See the website, link in bio, for advice, rules and inspiration!


Photo Jodi Hinds Food Photographer

Today we welcomed our sponsors to The Waterside Inn to thank them for their vital support of The Roux Scholarship… the t...
26/06/2026

Today we welcomed our sponsors to The Waterside Inn to thank them for their vital support of The Roux Scholarship… the temperature was high, but it was beautiful to be by the river and have a superb lunch. 👌
See more in stories!

Happy Father’s Day to all those who are celebrating the father figures in their lives! For The Roux Scholarship, a chanc...
21/06/2026

Happy Father’s Day to all those who are celebrating the father figures in their lives! For The Roux Scholarship, a chance to salute a very special family who have guided hundreds of chefs in their careers and will continue to do so in the generations to come.

Have you seen the beautiful new edition of Maison Roux magazine? Head over to  for the link in the bio to read this beau...
02/06/2026

Have you seen the beautiful new edition of Maison Roux magazine? Head over to for the link in the bio to read this beautiful article by about The Roux Scholarship. In it, he interviews two recent winners and about their experiences brought by the Scholarship and shows how it offers a lifetime of support.

Wishing our Honorary Patron Brian Turner a very, very happy 80th birthday! A legend in our hospitality industry, Brian h...
07/05/2026

Wishing our Honorary Patron Brian Turner a very, very happy 80th birthday!
A legend in our hospitality industry, Brian has been involved in The Roux Scholarship since 1990 and, as our longest-serving judge, he is considered the 'Godfather' of the competition, having brought his valuable talent, insight and experience to the competition for more than 35 years!

We hope he has a wonderful day celebrating!

We're delighted to share our new book! It charts The Roux Scholarship's educational trip to Mexico last November. You ca...
22/04/2026

We're delighted to share our new book! It charts The Roux Scholarship's educational trip to Mexico last November. You can read the digital version via the link in bio.
It features stunning photos from as the group of 11 Scholars, and Alain Roux and Michel Roux Jr, and explored the Yucatán and then Mexico City, where we were joined by local expert and Mexican hospitality hero .hdez.s from (Jamat Seafoods).

Each report is written by a different Scholar, bringing their insights into each experience.

Read it via the link in bio!

A whole week since The Roux Scholarship final and the day we named  as the winner after he wowed the judges with his dis...
20/04/2026

A whole week since The Roux Scholarship final and the day we named as the winner after he wowed the judges with his dish based on the brief 'Mediterranean surf and turf'. With our Honorary President of Judges leading the judging panel, with his Executive Chef Luca Mattioli also joining the deliberations, the discussion centred around Harrison's on-point seasoning, his impeccable ex*****on of Mediterranean flavours and perfectly cooked Dover sole.
Then it was on to for the thrilling award ceremony (watch the recorded livestream on our YouTube channel, link in bio) when Harrison couldn't believe his ears on hearing his name. We celebrated in style with an absolutely exquisite dinner from and .

Now we can't wait to see where Harrison's Roux Scholarship journey takes him. Congratulations Harrison!

Beautiful photos by

16/04/2026

It was an absolute joy to welcome our Honorary President of Judges to the competition this year. Accompanied by his Executive Chef Luca Mattioli (who has previously worked at The Waterside Inn), the two chefs were a wonderful part of this year's event and even brought lemons from the garden at for the finalists to cook in their dishes.

Here is another chance to see the film we made with the brigade in Menton that was screened as part of our award ceremony. You can see the full livestreamed event via the link in bio to our YouTube channel.

More pictures to follow!

Thank you to for their excellent filmmaking!

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