12/10/2026
📌 Applications are open for The Roux Scholarship 2027! Chefs aged 22-29, working as professional chefs in the UK, are invited to create a recipe using specific ingredients, including haddock, c**k crab and celeriac. More details on the website, including all the rules…
We can’t wait to see what the nation’s best young chefs come up with!
âś… Register your intention to enter now and get cooking!
🍴@ Mention a chef you think should enter!
Thanks to Jodi Hinds Food Photographer for the beautiful photos and Flying Fish Seafoods for the beautiful fish and crab. 🙏