香港中文大學員工總會 CUHK Employees General Union

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香港中文大學員工總會 CUHK Employees General Union

電郵Email：[email protected]
電話Tel: 8117 4594/52232772

香港中文大學員工總會於二零零四年四月三十日正式成立，本會之勞工處職工會登記局登記編號為TU1065。

香港中文大學員工總會是服務受僱於香港中文大學的職工(包括長工和合約工)的工會組織。我們成立的宗旨是要保障香港中文大學職工的合理、合法權益，讓同事可在符合公平、公正、公義的工作條件下，為香港中文大學師生服務，讓工會更有力量維護職工的權益。我們的工會工作包括：捍衛同事的合理權益、爭取定期和校方會面的機制、聯絡其他獨立工會參與社會事務。

07/05/2026

22/5 CUEGU Mandala Workshop 員工總會曼陀羅繪畫工作坊

曼陀羅是一種以圓形構成的象徵性幾何圖案，代表統一、平衡與宇宙的秩序。它源於靈性傳統，常用於冥想與自我反思。創作或欣賞曼陀羅有助培養正念、減輕壓力，並帶來和諧、專注，以及內在深層的平靜。
A mandala is a symbolic, geometric pattern often arranged in a circular form, representing unity, balance, and the universe. Rooted in spiritual traditions, it is used for meditation and reflection. Creating or observing mandalas can promote mindfulness, reduce stress, and encourage a sense of harmony, focus, and deep inner peace.

在本工作坊，Shivani Salil醫生將帶領大家創作曼陀羅，而理事Dr Lipika則會透過印度小食和音樂，帶大家體驗印度文化。
In this workshop, Dr Shivani Salil will guide us through preparing the mandala, while our ExCo member Dr Lipika will introduce elements of Indian culture through traditional snacks and music.

活動詳情｜Event Details

日期 Date:
22 May 2026 (Friday)｜2026年5月22日（星期五）

時間 Time:
6:30 – 8:30 pm

地點 Venue:
Room 103, Wong Foo Yuan Building (Chung Chi Campus)｜崇基校園王福元樓103室

對象 Target participants:
CUHK staff｜中大教職員

名額 Quota:
12 (first-come, first-served｜先到先得)

費用 Fee:
HK$120 / head (會員價｜member) HK$200 / head (非會員｜non-member)

報名截止 Application Deadline:
16 May 2026｜2026年5月16日

報名連結 Registration:
https://forms.gle/CScpVbMVqQ8gxN8R6

活動特色｜Highlights

- 親手創作紙上曼陀羅圖案
Create your own mandala artwork on paper

- 適合初學者，毋須繪畫經驗
Beginner-friendly; no drawing experience required

- 透過圖案創作培養專注、靜心與放鬆
Enjoy mindfulness, focus and creative relaxation

- 品嚐印度小食，配合音樂感受印度文化
Experience Indian culture through snacks and music

如有任何查詢，請聯絡香港中文大學員工總會

For any question, please contact CUEGU

04/05/2026

霎眼間，便來到范克廉樓咖啡閣的最後一星期。

雞髀售罄、河粉售罄，人潮不絕。不少人都把握最後機會，懷緬這份熟悉的味道。除了告別咖啡閣，本會早前關注的現有員工「優先聘用」安排，近日亦有新進展。

今日（5月4日），未來營運商美心於Coffee Con舉行「招聘會」，面試有意繼續留任的現職員工。據員工轉述，面試後新營運商預計於6月中旬通知他們是否受聘。

「睇下點啦，有得做就做啦。」一位姐姐說。

希望在未來還可以繼續見到熟悉的面孔。

#咖啡閣

24/04/2026

▊職級與薪酬架構檢討｜呼籲同事報名參與溝通會！4月27日前登記
Communication Sessions on Review of Grading and Pay Structure, and Reward Mechanism | Stay Informed and Make Your Voice Heard, Register Now

(English version is below)

校方於2023年開展「職級與薪酬架構檢討」，至今已接近三年。剛過去的星期三（4月22日），「檢討職級與薪酬架構督導委員會主席」向全體員工發出電郵，宣布將於5月6日及5月20日舉行兩場「溝通會」，公佈顧問公司光輝國際（Korn Ferry）的研究結果及改動建議。

中大員工總會過去一直關注檢討進度。這次檢討牽涉各位同事在大學的工作條件、薪酬安排及晉升前景，包括：
- COLA（生活指數調整）／General Pay Adjustment 會否削減或改變
- 薪酬調整會否更偏向「表現導向」（PRDS）
- 職級／職系架構會否重整，會否新增、修改或刪減職級及起薪點
- 原有職位及晉升機制會否受到影響
- 薪酬制度會否更趨「市場導向」
- 績效評核是否具透明度及公平性
- 薪級點長度及晉升空間
- 其他與同事待遇相關的制度改變

校方在電郵中亦表示，請各部門主管在可行情況下，讓有興趣參與溝通會的同事暫時離開工作崗位。是次檢討與全體同事息息相關，大家有必要了解制度將如何改變，亦應把握機會表達意見。

【溝通會詳情】
第⼀場（廣東話）
對象：非教職⼈員
日期：2026年5月6日（星期三）
時間：1000-1200
地點：李兆基樓 LT6 （需於4月27日前登記！！）
https://cloud.itsc.cuhk.edu.hk/webform/view.php?id=13731444

第二場（英語）
對象：教職及研究人員
日期：2026年5月20日（星期三）
時間：1400-1530
地點：李兆基樓 LT6 （需於4月27日前登記！！）
https://cloud.itsc.cuhk.edu.hk/webform/view.php?id=13731815

兩場溝通會均提供即時傳譯服務。制度如何改變，會影響每一位同事。你的了解、參與、發聲，十分重要。員工總會呼籲各位同事踴躍報名參與。

The University launched the "Review of Grading and Pay Structure" in 2023, and it has now been underway for nearly three years. In an all-staff email sent this Wednesday (22 April), the Chair of the Steering Committee announced that two "communication sessions" will be held on 6 May and 20 May to present the findings and recommendations from the external consultant, Korn Ferry.

The CUHK Employees General Union has been closely following the progress of this review. This is a set of potential changes that may affect colleagues’ working conditions, salary arrangements, and career progression, including:

* Whether COLA (Cost of Living Adjustment) / General Pay Adjustment will be reduced or changed
* Whether salary adjustments will shift toward a more performance-based approach (PRDS)
* Possible restructuring of staff grades and job families, including creation, revision, or removal of positions and entry points
* Impacts on existing roles and promotion pathways
* Whether the overall pay system will become more “market-oriented”
* Transparency and fairness of performance review
* Length of salary scales and progression opportunities
* Other changes affecting staff conditions and benefits

The University also stated that departments should, where feasible, allow interested staff to step away from work to attend the sessions. This reflects the relevance of the review to all colleagues. It is important to understand how the system may change, and to make use of the opportunity to express views.

[Communication sessions Details]

Session 1 (Cantonese)
Target: Non-teaching staff
Date: 6 May 2026 (Wednesday)
Time: 10:00–12:00
Venue: LT6, Lee Shau Kee Building（Registration closes at 12:00 noon on April 27, 2026 (Mon))
https://cloud.itsc.cuhk.edu.hk/webform/view.php?id=13731444

Session 2 (English)
Target: Teaching and research staff
Date: 20 May 2026 (Wednesday)
Time: 14:00–15:30
Venue: LT6, Lee Shau Kee Building （Registration closes at 12:00 noon on April 27, 2026 (Mon))

https://cloud.itsc.cuhk.edu.hk/webform/view.php?id=13731815

Simultaneous interpretation will be provided at both sessions. Changes to the system will affect every colleague. Staying informed, taking part, and making your views known all matter.

CUEGU encourages colleagues to register and attend.

23/04/2026

咖啡閣結業在即：不只是回憶，還有人的去與留

范克廉樓咖啡閣 Coffee Corner（俗稱 Coffee Con）將於下月10日結業（5月9日是最後營運日）。對不少中大人而言，Coffee Con 承載着許多共同回憶：雞髀配炸薯條、火車頭河粉、大大碟意粉，這些熟悉的味道即將成為往事。在物價高漲的大學校園裡，咖啡閣仍然是少數保留昔日大學飯堂氛圍的地方。

除了食物本身，大家記得的，還有「買嘢食上前」、「記得交飛」、炸薯條光速出爐、高聲叫號、工作效率甚高的餐廳員工。隨着餐廳結業，他們的去向亦令人關注。雖然飯堂員工並非大學直接聘用，但他們在校園裡留下的足跡，或許比不少學生和職員更深。不少在咖啡閣工作的伙計，已服務十年、二十年，甚至接近三十年，早已習慣在大學工作，也是這個社區的一部分。

參考中文大學裡更換外判服務承辦商的做法，例如校園外判清潔服務，一般會優先聘用原有員工，減少對外判員工的影響。就此，我們向商務組轄下的 Canteens Management Support Team 查詢，在轉換新營辦商時，會否重新聘用現有咖啡閣員工，讓他們得以繼續工作。商務組於上週五回覆表示，美心集團高級營運經理已口頭承諾，會優先聘用現有咖啡閣員工。負責人林先生亦向商務組表示，會向員工轉達美心集團的意向，並收集有意留任的員工名單，供美心日後跟進。

員工總會這幾天亦向咖啡閣的幾位員工了解情況。他們表示，僱主曾向兩三位同事查詢去留意向，但尚未接觸所有員工。有人擔心年紀漸長，難以在市場上找到相若的工作；亦有人表示，由於新舊合約之間可能出現兩、三個月的空窗期，期間或需另覓工作。也有員工對所謂「優先聘用」持保留態度，認為大集團本身已有固定班底，未必會最終聘用她們。

常說中大最美的風景是人。比起一間餐廳的結束，我們更在意的是，這個校園如何繼續珍惜每一位默默付出的人，讓那份屬於中大社區的連結得以延續。

員工總會將會繼續跟進事件。

#咖啡閣

14/04/2026

🫙27/4｜CUEGU Traditional Pickled Radish Workshop ｜香港中文大學員工總會古法醃蘿蔔班🫙

香港中文大學員工總會將舉辦「古法醃蘿蔔班」，由員工總會資深會員及醃漬專家紅姐擔任導師，帶領大家體驗傳統醃製食品的製作過程與手作樂趣。
The Chinese University of Hong Kong Employees General Union will organize a “Traditional Pickled Radish Workshop”, led by Hung-je, a long-time member of CUEGU and also a pickling expert, who will guide participants through the traditional pickling process and the joy of handmade food preparation.

活動詳情如下｜Event details are as follows：
日期｜Date：
2026年4月27日（一）。Monday, 27 April 2026
時間｜Time：
1800 - 2000
地點｜Venue：王福元樓103室
Room 103, Wong Foo Yuan Building
費用｜Fee：
會員 HK$150；非會員 HK$200。(工作坊費用已包括材料費及一個成品容器）
HKD$150 for member; HKD$200 for non-member（The workshop fee includes the cost of ingredients and one container for the finished product.）

名額有限，先到先得。
Places are limited and offered on a first-come, first-served basis.

報名連結｜Registration:
https://forms.gle/BY5fLjazZSDuxH5DA

13/04/2026

🧘‍♂️20260428｜瑜伽按摩球 × 陰瑜伽療癒工作坊
Yin Yoga with Therapy Ball

透過瑜伽按摩球精準按壓身體深層肌肉，再配合陰瑜伽長時間停留的伸展，一步步來打開平時難以觸及的緊繃位置，讓身體由內而外慢慢釋放。

按摩球的好處是能夠在動作上配合去按摩筋膜，改善身體上的繃緊與疼痛，尤其針對肩頸、背部、臀部等常見痛點的深層放鬆。陰瑜伽的伸展動作，能夠提升身體柔軟度與關節空間，促進血液循環，改善疲勞與睡眠質素，釋放深層緊張，連結內在、放慢節奏，做到真正的放鬆下來。

Using yoga therapy balls to apply targeted pressure to deep muscle layers, paired with the long, nourishing holds of Yin yoga, this practice gently unlocks tension in those hard to reach areas. Step by step, the body is encouraged to open, soften, and release—allowing deep relaxation to unfold from the inside out.

Therapy balls work seamlessly with mindful movement to stimulate the fascia, helping to ease tightness and discomfort throughout the body. They are especially effective for deeply relaxing common problem areas such as the shoulders and neck, back, and hips. Combined with Yin yoga’s slow, sustained stretches, this practice enhances flexibility, creates more space in the joints, boosts circulation, and supports better sleep quality. As deep seated tension melts away, you’re invited to reconnect inwardly, slow down, and truly let go—leaving you feeling grounded, restored, and deeply at ease.

導師 Instructor
Sharon Wong (500 小時瑜伽導師培訓證書 500 hours Yoga Teacher Training Certificate)

時間 Time
28/4/2026（星期二 Tuesday）
6:15 pm – 7:45 pm (1.5 小時 1.5 hours)

地點 Venue
會室（崇基校園王福元樓103室）
Union Room (Rm 103, Wong Foo Yuan Building, Chung Chi Campus)

課程費用 Fee
HK$100 / 堂 lesson（會員及家屬 Member and Family）
HK$160 / 堂 lesson（非會員 Non-member）

授課語言 Medium of instruction
廣東話 Cantonese

名額 Quota
15人（7人成班）
15 people (min. 7 people)

* 確定開班後再通知付款方式
* Notification of payment method will be sent to successful applicants

截止報名日期 Deadline for Registration
21/04/2026 (星期二 Tuesday)

報名連結 Registration Link （ig：link in bio）
https://forms.gle/6pjv4S76h6xERKZC9
*備註 Remarks* 參加者敬請自備瑜伽蓆 Participants please prepare their own yoga mat.

香港中文大學員工總會
The Chinese University of Hong Kong Employees General Union
08/04/2026

03/03/2026

香港中文大學員工總會 - 書法班 (主題：「魏楷」張黑女墓誌) - 2026年3月10日 - 5月26日 CUEGU Chinese Calligraphy Class (Theme: Wei-Style regular script (Wei Kai) Epitaph for Zhang Xuan) : Mar 10 – May 26, 2026

(Please scroll down for English description.)

報名/registration：
https://docs.google.com/forms/d/e/1FAIpQLSc1JP-HrI87q5HUw1O9kIV2oikoFKCfathUZ0-T1ndpqfSv3g/viewform

課程慨要：從臨摹扎根，由淺入深，了解各類書體的演變，取其特色，化成自我創作。
主題: 「魏楷」中的代表名碑《張黑女墓誌》，全稱《魏故南陽太守張玄墓誌》，是北魏楷書（魏碑）成就最高的墓誌之一，被後世視為學魏碑楷書的極佳範本。
導師：周玉英女士 - 學習書法已逾十多年，近年兼任書法教學工作，現正修讀中大書法理論與研究課程。
日期： 2026年3月10、17、24 和 31日

2026年5月5 、12、19 和 26 日
(逢星期二，共八節)
注意 : 2026年 4月份沒有課堂
時間：6:30-8:00pm (1.5 小時)
對象：中大職員
地點：崇基校園王福元樓103室
費用：$800/位 (會員)、$1200/位 (非會員)
新學員另加材料費 $40 (筆、枱墊、紙、碟和墨汁)
[報名課程可同時加入成本會員(年費$60元)，亦即時享有會員價惠]
名額：15位
截止報名日期：2026年3月9日(星期一)
成功報名者將收到電郵或WhatsApp確認，敬請留意。
**本書法班以廣東話進行**
**欲免向隅，請從速報名**
如有任何問題，請 WhatsApp 5223 2772 聯絡我們。感謝你對本會的支持！
香港中文大學員工總會
2026年3月3日
---------------------------------------------------------
CUEGU Chinese Calligraphy Class (Theme: Wei-Style regular script
(Wei Kai) Epitaph
for Zhang Xuan) :
Mar 10, 2026 – May 26, 2026
Class outline: Imitation is the basic way to learn traditional calligraphy, from the simplest to the most advanced. To understand the evolution of various types of Chinese calligraphy, take their characteristics and turn them into self-creation.
Theme: The epitaph of Zhang Heinu, a representative stele
of "Wei-style calligraphy", is officially titled "Epitaph of
Zhang Xuan, the Former Prefect of Nanyang of the Wei Dynasty". It is one
of the most accomplished epitaphs in Northern Wei regular script (Wei stele)
and is regarded by later generations as an excellent model for learning Wei
stele regular script.
Instructor: Ms. Michelle Chow - A Chinese Calligraphy educator learning the craft for over 10 years, currently studying Chinese Calligraphy theory and research course at CUHK.
Date: Every Tuesday, 8 sessions including
Mar 10, 17, 24 and 31, 2026
May 5, 12, 19, and 26, 2026
Please be noted: Apr 2026 (No Classes)
Time: 6:30-8:00pm (1.5 hours)
Target participants: CUHK staff
Venue: Rm 103, Wong Foo Yuan Building (Chung Chi Campus)
Fee: $800/head (member) or $1,200/head (non-member), stationary fee $40 (new students only)
Non-member applicant can join CUEGU membership (annual fee $60) to enjoy the membership discount.
Quota: 15
Application deadline: 9 Mar 20256 (Monday)
(Confirmation Email or WhatsApp will be sent to successful applicants.)
**The class will be conducted in Cantonese**
**First come, first served**
For any questions, welcome to contact us by WhatsApp to 5223 2772.
The Chinese University of Hong Kong Employees General Union
3 Mar, 2026

12/12/2025

🫓Immerse Yourself in Indian Food and Culture: CUEGU Indian Cooking & Cultural Experience Night｜印度食物與文化體驗班🫓

The Chinese University of Hong Kong Employees General Union (CUEGU) is pleased to invite you to join our upcoming Indian Cooking & Cultural Experience Workshop.
香港中文大學員工總會誠意邀請大家參加即將舉行的「印度食物與文化體驗班」。

This workshop will be led by Lipika, who will demonstrate her family’s home-style recipes and guide participants to prepare two classic Indian dishes: Paratha (layered flatbread) and Raita (yogurt-based condiment). These dishes are commonly enjoyed in Indian households as breakfast, brunch, or a light dinner.
是次活動由 Lipika 主講，與大家分享其家傳食譜，並示範如何製作印度家庭常見的 Paratha（層餅）及 Raita（乳酪青瓜醬），兩款料理均為印度家庭早餐、早午餐或輕食晚餐的常見搭配。

The workshop is hands-on, beginner-friendly, and suitable for colleagues who enjoy cooking or exploring global cultures.
活動設有示範與實作，適合喜愛烹飪、對異國文化有興趣，或希望在週五晚上輕鬆一下的同事參加。

活動詳情｜Event Details
日期 Date:
16 January 2026 (Friday)｜2026年1月16日（星期五）
時間 Time:
6:30 – 8:30 pm
地點 Venue:
Room 103, Wong Foo Yuan Building (Chung Chi Campus)｜崇基校園王福元樓103室
對象 Target participants:
CUHK staff｜中大教職員
名額 Quota:
12 (first-come, first-served｜先到先得)
費用 Fee:
HK$100 / head (會員價｜member) HK$200 / head (非會員｜non-member)
報名截止 Application Deadline:
9 January 2026｜2026年1月9日

Highlights｜活動特色
- Hands-on cooking experience
親手示範與製作
- Introduction to Indian spices and culinary culture
認識印度香料與家庭飲食文化
- Relaxing Friday evening with music and food
伴隨音樂、輕鬆愉快的週五晚上
- Suitable for beginners
適合沒有烹飪經驗的參加者

（Registration 報名表格：https://forms.gle/y1wLRtucpyHJVE4y5）

如有任何查詢，請聯絡香港中文大學員工總會
For any question, please contact CUEGU
(WhatsApp: 5223 2772｜http://wa.me/+85252232772)

14/08/2025

📣 提醒：理事會補選提名截止日期！｜Reminder: Nomination Deadline for Executive Committee By-election! 📣

提醒大家，第十一屆理事會補選的提名截止日期為 8月15日（星期五）。早前已經發送表格予會員，或到我們的工會室索取紙本表格。
 並且別忘了參加我們第二十一屆會員大會，日期是 8月22日（下星期五），履行會員責任，共同為我們的工作尊嚴而努力！
 Don‘t miss the chance to shape the future of CUEGU! The deadline for submitting nominations for the 11th Executive Committee is August 15th (Friday).
 You can find the nomination form attached or get a paper copy from our Union Room. 
And don’t forget to join us for our 21st Annual General Meeting on August 22nd (Friday)!

This is your opportunity to hear important updates, participate in discussions, and help guide the Union‘s direction. 
Fulfill your membership responsibilities and work together for our work dignity!

會員大會詳情｜AGM Details:
* Date: 8月22日（星期五）｜August 22nd (Friday)
* Time: 兩節 - 上午11:45 - 中午12:45 & 下午1:00 - 下午2:00｜Two sessions - 11:45am-12:45pm & 1pm-2pm
* Venue: 王福元樓103室｜Room 103, Wong Foo Yuan Building

#香港中文大學員工總會 #理事會選舉 #會員大會 #參與 #工作尊嚴 #履行會員責任

Address

中文大學王福元樓
Hong Kong

Telephone

+85281174594

Website

http://www.cuhk.edu.hk/cuegu

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