We therefore encourage restaurants to serve filtered tap water as opposed to imported water. It's as easy as buying a filter. CO2 emissions and waste plastic are negative effects of importing bottled water that pushed us to start A Clean Thirst. If more people opt for filtered water in restaurants those harmful effects could be reduced, and perhaps even eliminated. Check us out at our website on t
he link below. We have 3 independent restaurants listed as members, and 29 restaurants interested in joining. Any restaurant willing to make the switch to filtered tap water can contact A Clean Thirst and would be a welcome addition to the increasing number of establishments doing the same. We look forward to hearing from any interested restaurants who may contact us at [email protected]." rel="ugc" target="_blank">[email protected].
