香港青年廚師會 Hong Kong Young Chefs Club

24/10/2024

06/06/2023

Responsible Chefs Series (3)
負責任廚師系列（3)
2023-6-21: 3:00-5:30 pm at THEi
Whole Lamb Butchery & Cooking Workshop
整羊屠宰及烹調工作坊

Less Meat, Better Meat
食少啲肉，食好啲肉

For sustainability in the meat sector, we are looking at traceability, farming environment, animal welfare and what they eat, etc.
持續發展在肉食的層面是可追溯性, 養牧環境, 動物福祉, 如何飼養等等.

In this workshop, with the Lumina “waygu” grade lamb. You will enjoy the art of butchery, understand the different cuts of lamb, with tips from our Western and Chinese cuisine chef leaders, and have a chance to cook your own selected cut too! Bring your colleagues with you to learn and play! Register now ah.
在工作坊通過Lumina 的「和牛」級別整羊, 你可以欣賞屠宰藝術, 認識羊的不同部位, 再以我們的中西餐廚兄的不同部位烹調貼士, 可以選擇你的羊部位現場享煮.歡迎你和你的同事一起參加！記得報名噢.

10/05/2023

*French Food & Wine Experience at the Residence of France (16 May, Tuesday)*

HK Chefs Association Professional members are invited to attend this programme of French GourMay Food & Wine Festival 2023.
At Food & Wine Experience, 9 companies will be exhibiting French products from gourmet products, seafood, to traditional pastries to show the diversity and quality of French products.

The event details are as follows:
• Date: 16th May 2023 (Tuesday)
• Time: 14:30 - 18:00
• Venue: French Residence, 8 Mount Cameron Road
• Dress code: Smart Casual

* With the presence of:
• Chef Guillaume Gomez, Former Chef of the Elysée Palace and Personal Representative of the President of the French Republic & Meilleur Ouvrier de France.
• Mrs. Christile Drulhe, Consul General of France in Hong Kong and Macao.

A shuttle bus will be available to transport you to the Residence from Admiralty MTR station with different time slots.

_Please RSVP with Samantha (60101980) by 11 May (Thursday)_

20/12/2021

08/12/2021

Dear All. Please see the newest issue of WORLDCHEFS magazine

In this edition, Worldchefs shares stories of chefs rising together, with news from around the globe. Read and watch how our industry is rebuilding for the better, and be the first to see what’s next. Discover new trends, recipes, advice, and more in this issue of Worldchefs Magazine: the Official...

20/10/2020

Happy International Chefs Day!!!