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Our signature Annual Brunch brought together over 150 members and guests to experience 18+ Ch*****ne cuvรฉes paired with ...
07/09/2026

Our signature Annual Brunch brought together over 150 members and guests to experience 18+ Ch*****ne cuvรฉes paired with regional Chinese dishes with view over the racecourse; kudos to our incredible committee, 15+ dedicated and generously supportive trade partners, and the kitchen and service teams for their warm hospitality. Ch*****ne is only from Ch*****ne! ๐Ÿพ๐Ÿฅ‚๐Ÿพ๐Ÿฅ‚
Ordre des Coteaux de Ch*****ne - Greater China Embassy
photo courtesy to Peter Mok

Congratulations to our new 70+ Chevaliers and Officiers!Ch*****ne is Only from Ch*****ne!
28/05/2026

Congratulations to our new 70+ Chevaliers and Officiers!
Ch*****ne is Only from Ch*****ne!

Another great Grand Chapitre de Hong Kong successfully executed by the one the only one team of Grand Hyatt Hong Kong! O...
28/05/2026

Another great Grand Chapitre de Hong Kong successfully executed by the one the only one team of Grand Hyatt Hong Kong!
On behalf of our OCC HK committees, a big thank you to those who made their presence at this memorable occasion, especially our dignitaries from Ch*****ne, our neighboring OCC family from Jakarta, Singapore, Macau and Taipei, and our HK members and importers community. ๐Ÿพ๐Ÿพ๐Ÿพ
Ch*****ne is only from Ch*****ne!
*****ne

ใ€OCC HK โ€“ An evening with Ch*****ne Jules Brochet on 24/06/25ใ€‘This is an intimate evening ย with Ch*****ne Jules Brochet ...
04/10/2025

ใ€OCC HK โ€“ An evening with Ch*****ne Jules Brochet on 24/06/25ใ€‘

This is an intimate evening ย with Ch*****ne Jules Brochet from the village of Taissy, south of Reims. Pierre Brochet is the 4th generation from a family of w**emakers. He spent time with Jacques Selosse after attaining his degree in oenology where he learned much more than he did in school. Selosse taught him to focus on terroir for each grape, and to use different w**e making techniques to bring out the best in a plot. His domaine โ€“ started in 2019, is named after his great grandfather. He has a total of 4.5 hA of vines in Taissy, Mailly, Ay, Rilly la Montagne and Barzy sur Marne โ€“ all of which he farms organically, with the philosophy of โ€˜lutte raisonnรฉeโ€™, in search of the right balance with the environment. Long barrel ageing on the lees with minimal intervention are two hallmarks of his ch*****nes. From the Cellars of Ch*****ne Jules Brochet (and family).

๐Ÿฅ‚Olivier Brochet Brut Reserve:

๐Ÿฅ‚Madelaine Brochet Brut Nature 2020

๐Ÿฅ‚Jules Brochet Premices Brut Nature

๐Ÿฅ‚Jules Brochet Eole 2019

๐Ÿฅ‚Jules Brochet Les Survivants

๐Ÿฅ‚Jules Brochet Coteaux Champenois โ€˜Taissyโ€™ 2022

๐Ÿฅ‚Jules Brochet Coteaux Champenois โ€˜Barzyโ€™ 2022

We dined in style at Casa Sophia Loren with a bespoke menu based on the culinary delights of southern Italy based, all based on freshness and simplicity - two essential components of pairing Ch*****nes with food.
*****nehongkong
*****ne
*****ne *****nelover *****nelife *****neworldwide *****netour *****netasting *****nefirst *****nelifestyle *****nemoments *****netime *****neshowers *****ner *****neday *****necampaign *****netoast

๐“’๐“ฑ๐“ช๐“ถ๐“น๐“ช๐“ฐ๐“ท๐“ฎ ๐“ฒ๐“ผ ๐“ธ๐“ท๐“ต๐”‚ ๐“ฏ๐“ป๐“ธ๐“ถ ๐“’๐“ฑ๐“ช๐“ถ๐“น๐“ช๐“ฐ๐“ท๐“ฎ

*****nemadeleinebrochet

04/10/2025

ใ€๐Ž๐‚๐‚ ๐‡๐Š โ€“ Ch*****ne Brunch a la Paulรฉe โ€“ Bring Your Own Rose Ch*****ne@ the American Club on 20/๐ŸŽ9/๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“ใ€‘
Our theme this year is โ€˜Ch*****ne Brunch a la Paulรฉeโ€™ at The American Club in Central. In the spirit of La Paulรฉe, all participants had the opportunity to bring an interesting bottle of Rosรฉ Ch*****ne to enjoy the brunch with and share with other members and friends in the room. With 120+ members and friends at the event and plus the walk around Aperitif with 11 Ch*****ne Houses (we counted) sponsored by our very generous corporate members, the empty bottle line up scene is just a fantastic finale of this very successful event.
*****nehongkong
*****ne
*****ne *****nelover *****nelife *****neworldwide *****netour *****netasting *****nefirst *****nelifestyle *****nemoments *****netime *****neshowers *****ner *****neday *****necampaign *****netoast
๐“’๐“ฑ๐“ช๐“ถ๐“น๐“ช๐“ฐ๐“ท๐“ฎ ๐“ฒ๐“ผ ๐“ธ๐“ท๐“ต๐”‚ ๐“ฏ๐“ป๐“ธ๐“ถ ๐“’๐“ฑ๐“ช๐“ถ๐“น๐“ช๐“ฐ๐“ท๐“ฎ

ใ€๐Ž๐‚๐‚ ๐‡๐Š โ€“ ๐‚๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž ๐๐ซ๐ฎ๐ง๐œ๐ก ๐š ๐ฅ๐š ๐๐š๐ฎ๐ฅรฉ๐ž โ€“ ๐‘๐จ๐ฌ๐ž ๐‚๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ ๐›๐ฒ ๐Œ๐– ๐‰๐ž๐ง๐ง๐ข๐Ÿ๐ž๐ซ ๐ƒ๐จ๐œ๐ก๐ž๐ซ๐ญ๐ฒ@ ๐ญ๐ก๐ž ๐€๐ฆ๐ž๐ซ๐ข๐œ๐š๐ง ๐‚๐ฅ๐ฎ๐› ๐จ๐ง ๐Ÿ๐ŸŽ/๐ŸŽ๐Ÿ—/...
28/09/2025

ใ€๐Ž๐‚๐‚ ๐‡๐Š โ€“ ๐‚๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž ๐๐ซ๐ฎ๐ง๐œ๐ก ๐š ๐ฅ๐š ๐๐š๐ฎ๐ฅรฉ๐ž โ€“ ๐‘๐จ๐ฌ๐ž ๐‚๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ ๐›๐ฒ ๐Œ๐– ๐‰๐ž๐ง๐ง๐ข๐Ÿ๐ž๐ซ ๐ƒ๐จ๐œ๐ก๐ž๐ซ๐ญ๐ฒ@ ๐ญ๐ก๐ž ๐€๐ฆ๐ž๐ซ๐ข๐œ๐š๐ง ๐‚๐ฅ๐ฎ๐› ๐จ๐ง ๐Ÿ๐ŸŽ/๐ŸŽ๐Ÿ—/๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“ใ€‘
๐Ž๐ฎ๐ซ ๐ญ๐ก๐ž๐ฆ๐ž ๐ญ๐ก๐ข๐ฌ ๐ฒ๐ž๐š๐ซ ๐ข๐ฌ โ€˜๐‚๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž ๐๐ซ๐ฎ๐ง๐œ๐ก ๐š ๐ฅ๐š ๐๐š๐ฎ๐ฅรฉ๐žโ€™ ๐š๐ญ ๐“๐ก๐ž ๐€๐ฆ๐ž๐ซ๐ข๐œ๐š๐ง ๐‚๐ฅ๐ฎ๐› ๐ข๐ง ๐‚๐ž๐ง๐ญ๐ซ๐š๐ฅ. ๐–๐ž ๐ฌ๐ญ๐š๐ซ๐ญ๐ž๐ ๐›๐ซ๐ข๐ ๐ก๐ญ ๐š๐ง๐ ๐ž๐š๐ซ๐ฅ๐ฒ ๐š๐ญ ๐Ÿ๐ŸŽ:๐Ÿ‘๐ŸŽ ๐€๐Œ ๐Ÿ๐จ๐ซ ๐ข๐ง๐ญ๐ซ๐ž๐ฉ๐ข๐ ๐ฌ๐จ๐ฎ๐ฅ๐ฌ ๐ฐ๐ก๐จ ๐ฅ๐จ๐ฏ๐ž ๐‚๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž ๐ฐ๐ข๐ญ๐ก ๐š ๐ฆ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ ๐จ๐ง ๐‘๐จ๐ฌรฉ ๐‚๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž ๐ฅ๐ž๐ ๐›๐ฒ ๐‰๐ž๐ง๐ง๐ข๐Ÿ๐ž๐ซ ๐ƒ๐จ๐œ๐ก๐ž๐ซ๐ญ๐ฒ ๐Œ๐–.

๐Ÿฅ‚๐‰๐ž๐š๐ง ๐•๐ž๐ฌ๐ฌ๐ž๐ฅ๐ฅ๐ž ๐Ž๐ž๐ข๐ฅ ๐๐ž ๐๐ž๐ซ๐๐ซ๐ข๐ฑ ๐๐ซ๐ฎ๐ญ ๐๐•
๐Ÿฅ‚๐๐ข๐œ๐จ๐ฅ๐š๐ฌ ๐…๐ž๐ฎ๐ข๐ฅ๐ฅ๐š๐ญ๐ญ๐ž ๐‘รฉ๐ฌ๐ž๐ซ๐ฏ๐ž ๐„๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ž ๐‘๐จ๐ฌรฉ
๐Ÿฅ‚๐€๐ง๐๐ซ๐ž ๐‚๐ฅ๐จ๐ฎ๐ž๐ญ ๐‘๐จ๐ฌ๐ž ๐๐จ. ๐Ÿ“
๐Ÿฅ‚๐ƒ๐ซ๐š๐ฉ๐ฉ๐ข๐ž๐ซ ๐‚๐ฎ๐ฏรฉ๐ž ๐‘๐จ๐ฌรฉ ๐๐ž ๐’๐š๐ข๐ ๐งรฉ๐ž ๐๐ซ๐ฎ๐ญ
๐Ÿฅ‚๐…๐ซ๐ž๐๐ž๐ซ๐ข๐œ ๐’๐š๐ฏ๐š๐ซ๐ญ ๐„๐ฉ๐กรฉ๐ฆ๐ž๐ซ๐ž ๐ŸŽ๐Ÿ๐Ÿ” ๐‚๐จ๐ž๐ฎ๐ซ ๐๐ž ๐‘๐จ๐ฌรฉ ๐๐•
๐Ÿฅ‚๐…๐ฅ๐ž๐ฎ๐ซ๐ฒ ๐‘๐จ๐ฌรฉ ๐๐ž ๐’๐š๐ข๐ ๐งรฉ๐ž ๐„๐ฑ๐ญ๐ซ๐š ๐๐ซ๐ฎ๐ญ
๐Ÿฅ‚๐†๐จ๐ง๐ž๐ญโ€‘๐Œรฉ๐๐ž๐ฏ๐ข๐ฅ๐ฅ๐ž ๐†๐ซ๐š๐ง๐โ€ฏ๐‚๐ซ๐ฎ ๐‘๐จ๐ฌรฉ ๐„๐ฑ๐ญ๐ซ๐šโ€ฏ๐๐ซ๐ฎ๐ญ ๐๐•
๐Ÿฅ‚๐•๐ž๐ฎ๐ฏ๐ž ๐…๐จ๐ฎ๐ซ๐ง๐ฒ ๐‘๐จ๐ฌรฉ ๐๐ซ๐ฎ๐ญ
๐Ÿฅ‚๐๐ก๐ข๐ฅ๐ฅ๐ข๐ฉ๐ฉ๐จ๐ง๐ง๐š๐ญ ๐‘๐จ๐ฒ๐š๐ฅ๐ž ๐‘รฉ๐ฌ๐ž๐ซ๐ฏ๐ž ๐‘๐จ๐ฌรฉ ๐๐ซ๐ฎ๐ญ
๐Ÿฅ‚๐‚๐ซ๐ž๐ญ๐ž ๐‚๐ก๐š๐ฆ๐›๐ž๐ซ๐ฅ๐ข๐ง ๐’๐ฒ๐ฅ๐ฉ๐ก๐ž ๐‘๐จ๐ฎ๐ ๐ž ๐‘๐จ๐ฌรฉ ๐๐ž ๐’๐š๐ข๐ ๐งรฉ๐ž ๐„๐ฑ๐ญ๐ซ๐š ๐๐ซ๐ฎ๐ญ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ–
๐Ÿฅ‚๐๐ž๐ซ๐ซ๐ข๐ž๐ซ-๐‰๐จ๐ฎ๐ž๐ญ ๐๐ž๐ฅ๐ฅ๐ž ๐„๐ฉ๐จ๐ช๐ฎ๐ž ๐‘๐จ๐ฌ๐ž ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ’
#๐จ๐ซ๐๐ซ๐ž๐๐ž๐ฌ๐œ๐จ๐ญ๐ž๐š๐ฎ๐ฑ๐๐ž๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐ก๐จ๐ง๐ ๐ค๐จ๐ง๐  #๐จ๐œ๐œ #๐จ๐œ๐œ๐ก๐ค #๐จ๐œ๐œ๐ก๐จ๐ง๐ ๐ค๐จ๐ง๐  #๐จ๐ซ๐๐ซ๐ž๐๐ž๐ฌ๐œ๐จ๐ญ๐ž๐š๐ฎ๐ฑ๐๐ž๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐ฅ๐จ๐ฏ๐ž๐ซ #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐ฅ๐ข๐Ÿ๐ž #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐ฐ๐จ๐ซ๐ฅ๐๐ฐ๐ข๐๐ž #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐ญ๐จ๐ฎ๐ซ #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐ญ๐š๐ฌ๐ญ๐ข๐ง๐  #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐Ÿ๐ข๐ซ๐ฌ๐ญ #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐ฅ๐ข๐Ÿ๐ž๐ฌ๐ญ๐ฒ๐ฅ๐ž #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐ฆ๐จ๐ฆ๐ž๐ง๐ญ๐ฌ #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐ญ๐ข๐ฆ๐ž #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐ฌ๐ก๐จ๐ฐ๐ž๐ซ๐ฌ #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐ซ #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐๐š๐ฒ #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐œ๐š๐ฆ๐ฉ๐š๐ข๐ ๐ง #๐œ๐ก๐š๐ฆ๐ฉ๐š๐ ๐ง๐ž๐ญ๐จ๐š๐ฌ๐ญ
๐“’๐“ฑ๐“ช๐“ถ๐“น๐“ช๐“ฐ๐“ท๐“ฎ ๐“ฒ๐“ผ ๐“ธ๐“ท๐“ต๐”‚ ๐“ฏ๐“ป๐“ธ๐“ถ ๐“’๐“ฑ๐“ช๐“ถ๐“น๐“ช๐“ฐ๐“ท๐“ฎ

ใ€๐Ž๐‚๐‚ ๐‡๐Š โ€“ ๐—”๐—ป ๐—˜๐˜ƒ๐—ฒ๐—ป๐—ถ๐—ป๐—ด ๐˜„๐—ถ๐˜๐—ต ๐—ก๐—ถ๐—ฐ๐—ผ๐—น๐—ฎ๐˜€ ๐—™๐—ฒ๐˜‚๐—ถ๐—น๐—น๐—ฎ๐˜๐˜๐—ฒ@ ๐—ก๐—ถ๐—ฐ๐—ผ๐—น๐—ถ๐—ป๐—ถโ€™๐˜€ โ€“ ๐—–๐—ผ๐—ป๐—ฟ๐—ฎ๐—ฑ ๐—›๐—ผ๐—ป๐—ด ๐—ž๐—ผ๐—ป๐—ด ๐—ผ๐—ป ๐Ÿฌ๐Ÿณ/๐ŸŽ๐Ÿต/๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“ใ€‘This is an exclusive evening w...
27/09/2025

ใ€๐Ž๐‚๐‚ ๐‡๐Š โ€“ ๐—”๐—ป ๐—˜๐˜ƒ๐—ฒ๐—ป๐—ถ๐—ป๐—ด ๐˜„๐—ถ๐˜๐—ต ๐—ก๐—ถ๐—ฐ๐—ผ๐—น๐—ฎ๐˜€ ๐—™๐—ฒ๐˜‚๐—ถ๐—น๐—น๐—ฎ๐˜๐˜๐—ฒ@ ๐—ก๐—ถ๐—ฐ๐—ผ๐—น๐—ถ๐—ป๐—ถโ€™๐˜€ โ€“ ๐—–๐—ผ๐—ป๐—ฟ๐—ฎ๐—ฑ ๐—›๐—ผ๐—ป๐—ด ๐—ž๐—ผ๐—ป๐—ด ๐—ผ๐—ป ๐Ÿฌ๐Ÿณ/๐ŸŽ๐Ÿต/๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“ใ€‘

This is an exclusive evening with one of our most supportive Ch*****ne House from many of our Grand Chapitres โ€“ Nicolas Feuillatte.

From the cellars of Ch*****ne ย Nicolas Feuillatte:

๐Ÿฅ‚Rรฉserve Exclusive Brut

๐Ÿฅ‚Organic Extra Brut

๐Ÿฅ‚Blanc de Blancs Vintage 2019

ย ๐Ÿฅ‚Palmes Dโ€™Or Vintage 2009 Brut

๐Ÿฅ‚Palmes Dโ€™Or Rosรฉ Vintage 2006

*****nehongkong

*****ne

*****ne *****nelover *****nelife *****neworldwide *****netour *****netasting *****nefirst *****nelifestyle *****nemoments *****netime *****neshowers *****ner *****neday *****necampaign *****netoast

๐“’๐“ฑ๐“ช๐“ถ๐“น๐“ช๐“ฐ๐“ท๐“ฎ ๐“ฒ๐“ผ ๐“ธ๐“ท๐“ต๐”‚ ๐“ฏ๐“ป๐“ธ๐“ถ ๐“’๐“ฑ๐“ช๐“ถ๐“น๐“ช๐“ฐ๐“ท๐“ฎ

**es

ใ€๐Ž๐‚๐‚ ๐‡๐Š โ€“ ๐€ ๐๐˜๐Ž๐ ๐•๐ข๐ง๐ญ๐š๐ ๐ž ๐Ÿ๐ŸŽ๐ŸŽ๐Ÿ ๐•๐ฌ ๐Ÿ๐ŸŽ๐ŸŽ๐Ÿ– ๐‹๐ฎ๐ง๐œ๐ก ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐€๐ง๐ง๐ž ๐’๐จ๐ฉ๐ก๐ข๐ž ๐๐ข๐œ๐จ๐ฅ๐š๐ฌ@ ๐†๐š๐๐๐ข๐ฌ โ€“ ๐“๐ก๐ž ๐๐ž๐ง๐ข๐ง๐ฌ๐ฎ๐ฅ๐š ๐จ๐ง ๐Ÿ๐Ÿ”/๐ŸŽ๐Ÿ–/๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“ใ€‘This is ...
25/09/2025

ใ€๐Ž๐‚๐‚ ๐‡๐Š โ€“ ๐€ ๐๐˜๐Ž๐ ๐•๐ข๐ง๐ญ๐š๐ ๐ž ๐Ÿ๐ŸŽ๐ŸŽ๐Ÿ ๐•๐ฌ ๐Ÿ๐ŸŽ๐ŸŽ๐Ÿ– ๐‹๐ฎ๐ง๐œ๐ก ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐€๐ง๐ง๐ž ๐’๐จ๐ฉ๐ก๐ข๐ž ๐๐ข๐œ๐จ๐ฅ๐š๐ฌ@ ๐†๐š๐๐๐ข๐ฌ โ€“ ๐“๐ก๐ž ๐๐ž๐ง๐ข๐ง๐ฌ๐ฎ๐ฅ๐š ๐จ๐ง ๐Ÿ๐Ÿ”/๐ŸŽ๐Ÿ–/๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“ใ€‘

This is an exclusively curated "Bring Your Own Ch*****ne (BYOC)" Luncheon at Gaddiโ€™s in the Peninsula, where we had the are opportunity to conduct a side-by-side exploration of the legendary 2002 and monumental 2008 vintages along with their distinctive personalities.

We were honoured that Dame Chevalier Anne-Sophie Nicolas, a Michelin-Starred chef and the first female Chef de Cuisine in Gaddiโ€™s seven decades history, crafted an exclusive bespoke menu for us.

*****nehongkong

*****ne

*****ne *****nelover *****nelife *****neworldwide *****netour *****netasting *****nefirst *****nelifestyle *****nemoments *****netime *****neshowers *****ner *****neday *****necampaign *****netoast

๐“’๐“ฑ๐“ช๐“ถ๐“น๐“ช๐“ฐ๐“ท๐“ฎ ๐“ฒ๐“ผ ๐“ธ๐“ท๐“ต๐”‚ ๐“ฏ๐“ป๐“ธ๐“ถ ๐“’๐“ฑ๐“ช๐“ถ๐“น๐“ช๐“ฐ๐“ท๐“ฎ

ใ€๐Ž๐‚๐‚ ๐‡๐Š - ๐˜๐ž๐š๐ฌ๐ญ & ๐๐ž๐ž๐Ÿ @ ๐‚๐š๐ซ๐ง๐š ๐›๐ฒ ๐ƒ๐š๐ซ๐ข๐จ ๐‚๐ž๐œ๐œ๐ข๐ง๐ข on ๐Ÿ๐Ÿ‘/๐ŸŽ๐Ÿ•/๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“ใ€‘A truly eclectic evening โ€“ beef with Ch*****ne! A conventi...
24/09/2025

ใ€๐Ž๐‚๐‚ ๐‡๐Š - ๐˜๐ž๐š๐ฌ๐ญ & ๐๐ž๐ž๐Ÿ @ ๐‚๐š๐ซ๐ง๐š ๐›๐ฒ ๐ƒ๐š๐ซ๐ข๐จ ๐‚๐ž๐œ๐œ๐ข๐ง๐ข on ๐Ÿ๐Ÿ‘/๐ŸŽ๐Ÿ•/๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“ใ€‘

A truly eclectic evening โ€“ beef with Ch*****ne! A conventional pairing would be to change the pairing to a โ€˜lighterโ€™ meat such as veal or perhaps a blanc de noirs or a rosรฉ Ch*****ne.

Lees are the dead yeast cells that accumulate in the bottle whilst a Ch*****ne is undergoing secondary fermentation prior to disgorgement. During this time, the lees gradually break down, releasing compounds with different flavors. This gives a ch*****ne notes of salinity, minerals, and that cherished biscuity, freshly baked croissant aroma/flavour - the perfect complement for the salt on your steak!

๐Ÿฅ‚Ch*****ne Remi Leroy | Blanc de Blancs 2019 Extra Brut

๐Ÿฅ‚Ch*****ne Remi Leroy | Blanc de Noirs 2019 Extra Brut

๐Ÿฅ‚ Ch*****ne Domaine Lagille | Au Fil du Temps 2009 Extra Brut

๐Ÿฅ‚ Ch*****ne Barrat-Masson | Nuances de Cornoie 2018 Brut Nature Blanc de Noirs

๐Ÿ”ด Ch*****ne Bonnet Ponson | Chamery Rouge 2022 Coteaux Champenois

๐ŸŸค Ch*****ne Charles Dufour | Mistelle Liqueur de Comptoir

๐ŸพCh*****ne is only fromCh*****ne๐Ÿพ

**eshk *****ne *****nebonnetponson *****ne_barrat_masson *****neoff *****ne *****nelover *****nelife *****neworldwide *****netour *****netasting *****nefirst *****nelifestyle *****nemoments *****netime *****neshowers *****ner *****neday *****necampaign *****netoast

ใ€๐Ž๐‚๐‚ ๐‡๐Š โ€“ ๐—”๐—ป ๐—ฒ๐˜ƒ๐—ฒ๐—ป๐—ถ๐—ป๐—ด ๐˜„๐—ถ๐˜๐—ต ๐—–๐—ต๐—ฎ๐—บ๐—ฝ๐—ฎ๐—ด๐—ป๐—ฒ ๐—œ๐—ฐ๐—ผ๐—ป๐˜€ @ ๐—›๐—ผ๐—ถ ๐—ž๐—ถ๐—ป๐—ด ๐—›๐—ฒ๐—ฒ๐—ป โ€“ ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ฐ๐—ผ๐—ป๐˜๐—ถ๐—ป๐—ฒ๐—ป๐˜๐—ฎ๐—น ๐—š๐—ฟ๐—ฎ๐—ป๐—ฑ ๐—ฆ๐˜๐—ฎ๐—ป๐—ณ๐—ผ๐—ฟ๐—ฑ ๐—ผ๐—ป ๐Ÿฌ๐Ÿฑ/๐ŸŽ๐Ÿฒ/๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“ใ€‘On the evening...
24/09/2025

ใ€๐Ž๐‚๐‚ ๐‡๐Š โ€“ ๐—”๐—ป ๐—ฒ๐˜ƒ๐—ฒ๐—ป๐—ถ๐—ป๐—ด ๐˜„๐—ถ๐˜๐—ต ๐—–๐—ต๐—ฎ๐—บ๐—ฝ๐—ฎ๐—ด๐—ป๐—ฒ ๐—œ๐—ฐ๐—ผ๐—ป๐˜€ @ ๐—›๐—ผ๐—ถ ๐—ž๐—ถ๐—ป๐—ด ๐—›๐—ฒ๐—ฒ๐—ป โ€“ ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ฐ๐—ผ๐—ป๐˜๐—ถ๐—ป๐—ฒ๐—ป๐˜๐—ฎ๐—น ๐—š๐—ฟ๐—ฎ๐—ป๐—ฑ ๐—ฆ๐˜๐—ฎ๐—ป๐—ณ๐—ผ๐—ฟ๐—ฑ ๐—ผ๐—ป ๐Ÿฌ๐Ÿฑ/๐ŸŽ๐Ÿฒ/๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“ใ€‘

On the evening of Thursday the 5th of June, a number of Ch*****nes from the esteemed portfolio of Moรซt Hennessy Diageo in Hong Kong are presented.

๐Ÿฅ‚ Armand de Brignac Brut Gold

๐Ÿฅ‚ Dom Pรฉrignon 2015

๐Ÿฅ‚ Moรซt Impรฉrial Brut

๐Ÿฅ‚ Moรซt & Chandon Grand Vintage Rosรฉ 2016 Extra Brut

๐Ÿฅ‚ Runiart Blanc de Blancs

๐Ÿฅ‚ Veuve Clicquot Ponsardin 2015

Executive Chef Yu Chiu Kwan and his talented culinary team at Hoi King Heen (recently renovated) in the Intercontinental Grand Stanford prepared a bespoke menu featuring their best Cantonese dishes for us.

*****nehongkong

*****ne

*****ne *****nelover *****nelife *****neworldwide *****netour *****netasting *****nefirst *****nelifestyle *****nemoments *****netime *****neshowers *****ner *****neday *****necampaign *****netoast

๐“’๐“ฑ๐“ช๐“ถ๐“น๐“ช๐“ฐ๐“ท๐“ฎ ๐“ฒ๐“ผ ๐“ธ๐“ท๐“ต๐”‚ ๐“ฏ๐“ป๐“ธ๐“ถ ๐“’๐“ฑ๐“ช๐“ถ๐“น๐“ช๐“ฐ๐“ท๐“ฎ

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1/F, The Heritage Woo Cheong Shop 60-66 Johnston Road, Wan Chai
Hong Kong

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