29/09/2026
Supported by the Consulate General of Italy in Hong Kong and in collaboration with the Italian Trade Agency, VINO CONDIVISO returns this fall at Grand Hyatt Hong Kong.
Our theme is "connection," and you are invited to bring and share a bottle of Italian w**e that made you fall in love with Italy.
The highlight of the event is the setup of 12 booths, each hosted by one "super connector" featuring the selection that sparked their love for Italian w**e. Guests are invited to walk around the room, taste the w**es from our super connectors, and get inspired by their Italian love stories. Later at our 4-course lunch, each guest will be given the platform to share their own w**es and stories with fellow w**e enthusiasts!
Our super Italian w**e connectors are official Vinitaly International Academy (VIA) Italian W**e Ambassadors and key figures in the Food & Beverage industry. It will be a wonderful gathering where everyone brings and shares a bottle of Italian w**e and connect with each other through their shared passion for Italy.
Chef Valerio Mandile has designed for us a fantastic lunch menu filled with regional Italian dishes. We will be enjoying Vitello Tonnato and Mantecato di Baccalà as appetizers, Neapolitan baked pasta as the first course, Sardinian roasted suckling pig as the main course, and a specially made flourless cake from Capri for dessert.
Consulate General of Italy in Hong Kong
Italian Trade Commission - Hong Kong and Macau
Date: October 31, 2026 (Saturday)
Time: 1200-1530
Venue: Grand Hyatt Hong Kong
Price: $1000 (early bird special)
Ticket Link: https://www.eventbrite.hk/e/vino-condiviso-2026-connessione-tickets-1994643547545?aff=oddtdtcreator
LUNCH MENU
ANTIPASTI
Vitello Tonnato (chilled veal with tuna & caper emulsion)
Mantecato di Baccalà (salted codfish and potato mousse, lavash, herbs)
***
PRIMO
Ziti al Forno e Insalata Mista
(baked ziti pasta, tomato ragout, parmigiano, basil and seasonal mixed leaf salad)
***
SECONDO
Su Porceddu - Maialino Sardo Arrosto
Verdure Arrosto al Rosmarino
Carciofi Brasati e Pecorino
(traditional Sardinian roasted suckling pig
seasonal roasted vegetables, rosemary, olive oil
braised artichokes with Sardinian pecorino cheese emulsion)
***
DOLCE
Torta Caprese e Gelato Alla Vaniglia
(almonds and dark chocolate flourless cake with Madagascar vanilla ice cream)
***
CAFFÈ E FRIVOLEZZE
Coffee or tea and petit four