16/10/2025
๐ฃ๐ฟ๐ผ๐ฑ๐๐ฐ๐๐ ๐๐ต๐ฎ๐ ๐ฟ๐ฒ๐ณ๐ผ๐ฟ๐ฒ๐๐ ๐น๐ฎ๐ป๐ฑ ๐ฎ๐ป๐ฑ ๐ฒ๐บ๐ฝ๐ผ๐๐ฒ๐ฟ ๐ฐ๐ผ๐บ๐บ๐๐ป๐ถ๐๐ถ๐ฒ๐:
๐๐ผ๐ป๐๐ผ๐๐ฟ ๐๐ถ๐ป๐ฒ๐ ๐๐ฎ๐ฐ๐ฎ๐ผ
๐ณ๐ณ๐ณ๐ณ๐ณ๐ณ
๐ฆ๐ถ๐ป๐ฐ๐ฒ ๐ฎ๐ฌ๐ญ๐ต, ๐๐ผ๐ป๐๐ผ๐๐ฟ ๐๐ถ๐ป๐ฒ๐ ๐ต๐ฎ๐ ๐ฝ๐น๐ฎ๐ป๐๐ฒ๐ฑ:
๐ณ180,473 cacao trees,
๐ณwith over 17k families,
๐ณin 490 indigenous Mayan communities,
๐ณhere in Guatemala, the ancestral home of cacao.
โ๐ธ๐ ๐๐๐๐๐ ๐๐ ๐๐๐ ๐๐๐๐ข๐๐๐๐๐๐๐ ๐๐ ๐๐ข๐ฆ ๐๐๐๐๐๐ก๐๐๐ก๐ ๐ฆ๐ ๐๐ข๐ ๐ก๐๐๐๐ ๐ข๐ ๐๐๐๐๐๐ก๐ ๐๐๐๐๐ฬ๐๐๐๐ ๐๐ข๐ ๐๐๐๐๐๐๐๐๐ ๐ ๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐๐ , ๐ฆ ๐ก๐๐๐๐๐๐ ๐๐ ๐๐๐๐ ๐๐ ๐ก๐๐๐ ๐๐๐๐๐ข๐ ๐ฆ๐ ๐๐ฆ๐ข๐๐ ๐๐ ๐๐ ๐๐๐๐๐๐๐ ๐ก๐๐๐๐ฬ๐ ๐ฆ ๐๐๐๐๐ก๐ ๐๐๐ก๐๐๐๐ ๐๐๐๐ฬ๐๐๐๐ ๐๐ ๐ ๐ข๐๐๐, ๐ก๐๐๐ฃ๐ฬ๐ ๐๐ ๐ ๐ข ๐๐๐๐ฆ๐ ๐ถ๐๐๐ก๐๐ข๐ ๐ฟ๐๐๐๐ .โ
-Wilson Coy Q**m,
Contour Lines Technician
(seen in photos)
๐๐ป๐ฑ ๐ป๐ผ๐, ๐๐ผ๐ป๐๐ผ๐๐ฟ ๐๐ถ๐ป๐ฒ๐ ๐ต๐ฒ๐น๐ฝ๐ ๐ฐ๐ผ๐บ๐บ๐๐ป๐ถ๐๐ถ๐ฒ๐ ๐ฎ๐ฐ๐ฐ๐ฒ๐๐ ๐ถ๐ป๐๐ฒ๐ฟ๐ป๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น ๐๐๐ฝ๐ฝ๐น๐ ๐ฐ๐ต๐ฎ๐ถ๐ป๐, offering: dried & fermented beans, 1-lb bars of 100% cacao (โlicorโ), and chocolate bars (e.g. the โSelva 70โ, ). This completes the cycle of sustainability, restoring lands AND building livelihoods.
๐ณ๐ณ๐ช๐ณ๐ณ๐ณ๐ณ๐ณ๐ณ๐ณ๐ณ
๐ณThanks to our field technicians Abelardo Pop, Victor Caal Chocoj, Diego Sis, Ronaldo Coc Xo, and Wilson Coy Q**m.
๐ณThanks to our local partners: Frutas del Mundo, Ak' Tenamit, APROSARSTUN
๐ณThanks to our supporters over the years: One Tree Planted, I Give Trees, Fundaciรณn Mundo Azul, Ecosystem Restoration Communities, Agroforestry Regeneration Communities, Trees that Feed Foundation, World Centric, Fabretto Children's Foundation, Daughters for Earth
๐ณThanks to the team: Tommy Turok, Nicte Milhose, Ulysses Milhose