09/10/2026
๐ฑ From the Farm to the Table: Rethinking Food Loss in Greece?
In Thessaly the answer is closely connected to the realities farmers face every day: extreme weather, labour shortages, rising costs, limited infrastructure, but also the potential of cooperation, innovation and stronger local food networks.
As a partner of the EU-funded FOLOU project, MIO-ECSDE recently brought together farmers, researchers, consumers and retailers in Nessonas, near Larissa, for the Greek National Stakeholder Policy Workshop.
๐ Through a farm visit, intergenerational dialogue and a participatory session on policy recommendations, participants explored practical ways to reduce food loss that respond to the needs of producers on the ground.
๐ก The discussions highlighted some clear priorities: affordable solutions, trusted cooperation, shared resources and infrastructure, stronger links with local communities, and support that farmers can actually access and use.
๐ A warm thank you to Cob - Building with Earth Kontomanos and Professor Maria Partalidou for their valuable contribution, support and engagement in making this exchange possible.
๐ Read the full story on the FOLOU website: https://www.folou.eu/from-the-farm-to-the-table-rethinking-food-loss-in-greece/
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