The membership in the Guild of Chefs –
The National team of Bulgaria
proposes:
• Internationally acknowledged certificate of chefs and personal cooks;
• Contacts and opportunity to work together with chefs and personal cooks from Bulgaria and abroad;
• Opportunity to compete with the highest levels and to demonstrate your skills and present yourself and the country at national and inte
rnational competitions;
• To take part in The National team of Chefs of Bulgaria. Everyone will have the chance to receive charts of national and international culinary events and competitions and to declare coordinate his interest to participate. The idea is different members of The Guild to take part in different events;
• Professional support of The Guild in aim to protect your professional status and interests and to provide actual professional information;
• Labor legal consulting and defense;
• Opportunity for informal meetings among the members from different regions to discuss their daily professional problems in order to find solutions and new directions to develop professional skills;
• A member has the right to offer discussion any idea or issue of use or beneficial to the future growth of The Guild;
• Annual reception (ball) of The Guild of Chefs of Bulgaria and giving awards;
• Publishing a professional CV on the website of The Guild and access to actual information about national and international events, news, exhibitions and competitions;
• Opportunity to publish authors recipes and elaborations on the website of The Guild;
• Job exchange in Bulgaria and abroad;
• Professional education, courses and trainings organized from The Guild according to the needs and proposals of the members, including outstanding culinary schools;
• Training seminars about culinary and restaurant technology and equipment according to modern European and world standards;
• Opportunity for personal consulting and advising about particular restaurant or resort complex in order to develop strategy and know-how;
• Opportunity to propose to The Guild that particular restaurant in any town or village to become also a Club of Chefs.
