10/08/2026
Starfish International Graduation 2026: Civilization: Understanding Who We Are Within the World.
Each summer, Starfish International closes its summer program with a graduation that is more than a ceremony, it is a celebration of strength, resilience, courage, determination, growth, commitment, and dedication. This year’s graduation ceremony was held on August 8, 2026, in honor of our exceptional students, marking 17 years of serving our community with a day filled with laughter, love, culture, inspiration, and empowerment.
With over 100 guests in attendance parents, mentors, volunteers, and students everyone came together to celebrate this beautiful day. One of the most memorable moments was seeing alum Sirreh Sidibye return to host the ceremony alongside our mentors, a reminder that the Starfish journey doesn’t end at graduation, but continues in service to the next generation.
This year’s graduation celebrated a two-part Summer Program Summer 1 and Summer 2 both centered on exploring different aspects of Starfish and our community, under the theme Civilization: Understanding Who We Are Within the World.
Summer 1: Understanding Starfish
In Summer 1, students focused on learning about Starfish International and developing their knowledge, leadership, and skills within the organization. Classes were organized by grade level, each building on the last:
• Level 1 (Grade 7) Understanding Starfish 101: Students explored Starfish International’s history, mission, vision, values, and journey. They learned about its founders, programs, staff, mentors, volunteers, alumni, chapters, and impact, and examined why Starfish focuses on education, health, agriculture, and service to humanity.
• Levels 2 and 3 (Grades 8 and 9) Working Within Starfish 102 and Leading Within Starfish 103: Students explored how service is embedded across Starfish’s programs and community activities. They examined who Starfish serves, the nature of its services, and how mentorship serves as a core component of community engagement. Students also conducted community assessments, interviews, and service projects.
• Level 4 (Grade 10) Advancing Agriculture at Starfish: Students explored Starfish’s journey toward self-sufficiency through agriculture and entrepreneurship. They studied the mission and purpose of Starfish’s entrepreneurship centers and developed ideas for strengthening them through agriculture, innovation, ICT, marketing, and social media.
• Levels 5 and 6 (Grades 11 and 12) Advancing Health and Education at Starfish: Students explored the connection between health and education, with a focus on preventive and public health. They assessed community health needs, engaged with health workers and public health officials, and explored innovative solutions suited to the Gambian context.
Summer 2: Civilization
In Summer 2, students turned their attention outward, exploring the civilization Africa has given the world and tracing how food, health, governance, architecture, and cultural expression continue to shape it today. As with Summer 1, classes were organized by level, each guided by dedicated mentors.
• Level 1 (Grade 7) African Food, Agriculture, and Nutrition: Students discovered indigenous African foods, farming practices, nutrition, and traditional approaches to health and healing. They studied foods such as baobab, fonio, moringa, millet, sorghum, and indigenous vegetables, and created a recipe booklet showcasing African food traditions and their relevance to modern health, sustainability, and food security. The class showcased a dish that captured the essence of the continent.
• Level 2 (Grade 8 )African Fashion and Identity: Students traced the threads of our ancestors through African fashion and identity, delving into how clothing, textiles, hairstyles, symbols, and accessories communicate identity, culture, status, and belonging. They studied traditional and contemporary African fashion and celebrated the continent’s diversity through a student runway showcase.
• Level 3 (Grade 9) African Music, Dance, and Civilization: Students explored the rhythm of our past through music, dance, and jaliya as living expressions of African history and culture. They examined how music and performance have preserved knowledge, strengthened communities, supported wellbeing, and influenced music around the world, culminating in cultural performances.
• Level 4 (Grade 10) The Wisdom of Alkebulan: Students explored African indigenous knowledge and innovations in areas such as medicine, oral health, environmental management, water conservation, skincare, and sustainable living, examining how traditional knowledge continues to influence modern life and what contemporary society can learn from it.
• Level 5 (Grade 11) Empires of Alkebulan: Students explored Africa’s history of governance, including major kingdoms and empires such as Ghana, Mali, Songhai, Kush, Benin, Ethiopia, and Great Zimbabwe. They examined African systems of governance, trade, education, diplomacy, justice, and leadership, and presented their learning through arts and technology.
• Level 6 (Grade 12) African Architecture: Students explored the ingenuity of African architecture and how historical communities designed buildings and settlements around climate, ecology, security, community life, and sustainability. They studied examples ranging from earthen cities and fortified settlements to stone kingdoms, mosques, palaces, and traditional compounds, including the role of clay and pottery technologies.
Some classes also held exhibitions, giving guests a closer look at the process, experience, and product behind each project. These presentations were a testament that Starfish students are not only being prepared to meet challenges, but are also willing to step outside their comfort zones to learn and grow. From fashion to art, music, dance, and cultural display, the day was a rich source of inspiration for everyone in attendance.
We are profoundly grateful for the support of our Starfish community this year. In attendance were Mam Yassin Sarr, Co-Founder of Starfish International; our guest speaker, Musukebba Jobe Bojang; and Khaddijatou Kijere. We thank each of them, along with all our parents, guests, mentors, and volunteers, for showing up for our students and cheering them on throughout the celebration.
The day’s highlights continued with an awards ceremony recognizing the outstanding students and mentors whose dedication and commitment shaped this year’s program.
• Most Improved Student: Fatoumatta J. Jallow recognized for her growth throughout the summer and for embodying the five Starfish qualities.
• Overall Best Student, by class: Muhammed M. Sowe, Muhammed Fadera, Fatou Sowe, Fatoumatta J. Jallow, Mariama Jabang, and Dena Sarjo honored for their consistency, participation, and initiative.
• Mentors’ Choice: Muhammed Fadera honored for his character, consistency, and commitment, showing up for Starfish regardless of circumstance.
• Most Service-Oriented Student: Kebba Sey recognized for embodying the Starfish qualities and his readiness to help his peers and assist mentors.
• Environmental Award: Adama Bojang honored for her consistent care of the Starfish campus and for encouraging her fellow students to keep their environment clean.
• Starfish Spirit Award: Fatima B. Conteh recognized for her willingness to serve, help others, and take initiative.
Mentor Awards
• Most Improved Mentor-in-Training: Hoja Darboe
• Most Outstanding Mentor-in-Training: Fatoumatta Saidykahn
• Most Supportive Mentor: Fatoumatta NF. Jawara
• Most Outstanding Mentor: Alagie Jallow
Last but not least, we thank our co-founders for their leadership, dream, and commitment. Thank you, Aunty Yassin and Uncle David, for your leadership, support, and sacrifice, and for choosing to pave a brighter path for future generations.