31/08/2026
Did you know that for thousands of years, West African farmers were also plant breeders? πΎ
Every season, farmers would observe their fields which plants grew strongest, produced the most, survived the dry spell, resisted disease. They saved seed from those plants, replanted them, shared them with neighbours.
This is how hundreds of locally adapted varieties of sorghum, cowpea, millet, yam, and vegetables developed across West Africa not in a laboratory, but in farmers' fields, over generations.
Today, this knowledge and these varieties are at risk.
Commercial hybrid seeds which cannot be saved and replanted are gradually replacing farmer-bred open-pollinated varieties that took millennia to develop.
At GROW West Africa, we integrate seed saving and open-pollinated variety selection into our farmer training programmes.
Because the seed is not just an input.
It is a living archive of everything a farming community has learned about its land. π±
Share this with someone who has never thought about where their seeds come from. πΎ