Youth Alliance for Development

Youth Alliance for Development Youth Alliance for Development (YAD) is a Youth led-Non Governmental Organisation (NGO) which is Non Partisan and non Profit.

Youth Alliance is registered under the Company’s Code of Ghana (Act 179) of 1963 with registered number (CGOO1862012). Established in February 2012, Youth Alliance for Development is a foundation oriented towards youth development in the areas of Education, Health, Governance, Good leadership, Sustainable environment, Access to water and sanitation among others. The foundation seeks to empower the

youth to contribute meaningfully to the development of their community and the country as a whole since they constitute the engine of the nation.

05/06/2025

*EXAMINING 14 YEARS OF PETROLEUM PRODUCTION: DID WE GO OR DID WE COME?*
Join us for an insightful analysis of Ghana's petroleum journey since commercial oil production began in 2010. This webinar will critically examine whether Ghana's oil and gas sector has truly delivered on its promise of economic transformation or if we're still searching for the anticipated benefits.

Kindly register👇👇👇 to join the discussion.

https://forms.gle/KQT7fdnmn8KEqhkS6

OXFAM in Ghana Third World Network-Africa Ministry of Lands and Natural Resources-Ghana Oxfam Natural Resource Governance Institute Africa Centre for Energy Policy Jerry Detse Mensah-Pah

03/05/2025

Congratulations!

27/04/2025
14/04/2025

The Minister of State in charge of Government Communications, Felix Kwakye Ofosu, has stated that the government is taking decisive steps to curb truancy among girls of school going age, because of the lack of hygiene items.

05/04/2025

Government to crack down on opioid epidemic...


29/03/2025

Final-year Food Science and Technology students at KNUST have created a new bread using fonio, a nutrient-rich and gluten-free grain.

This project, a requirement for their Food Product Development course, aims to provide a healthier alternative to traditional wheat bread.

Fonio, known for its high protein, fiber, amino acids, vitamin B, and mineral content, is underutilized in Ghana and primarily found in the northern regions.

The students' innovation addresses the high gluten content in commercial bread by blending fonio with wheat flour.

"We incorporated fonio to reduce the gluten content of wheat, as most market bread is 100% wheat," explained Jacquiline Amo Mensah, a group member. "We are not using 100% wheat flour."

She emphasized fonio's nutritional benefits, stating, "We are informing the public that this grain is nutrient-rich and health-conscious. Having these nutrients helps with body maintenance."

Learn more here⬇️
https://www.knust.edu.gh/news/news-items/knust-students-develop-fonio-bread

Join us at 5PM!
29/03/2025

Join us at 5PM!

24/03/2025

Address

Africana Lodge
Obuasi

Telephone

+233245646567

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