CIKOD

28/05/2026

As part of Ghana’s Heritage Month celebrations, the vibrant Gobe Fest and Back to Your Village Food Festival brought together culture, food, health, and meaningful conversations on the future of our food systems. 🇬🇭🌾

In these special gatherings, Dr Mary Anne Zuolo, a Gynaecologist, spoke on the importance of nutrition and healthy living, while Madam Regina Ofori of Ecobank emphasised the need for stronger private-sector investment in food systems transformation.

Dr. David Fletcher and Daniel Banuoku also shared powerful insights on promoting agroecology and preserving a sacred relationship with food — reminding us that food is not only nourishment, but also culture, heritage, community, and sustainability.

Adding to the conversation, Alfred Ocansey, Head of the Political Desk at TV3, highlighted the critical connection between nutrition, public policy, and national development. He emphasized the important role food festivals play in strengthening local food systems by creating awareness around indigenous foods, supporting local farmers and food entrepreneurs, preserving cultural identity, and influencing policy conversations on food sovereignty and healthy diets.

As we mark World Nutrition Day, we celebrate the value of nutritious local foods, sustainable agricultural practices, and collective action toward healthier communities and a stronger Ghana.

07/05/2026

We are excited to share highlights from our recent community visitations and engagements in Anloga and Keta Municipalities in the Volta Region, aimed at establishing Farmer Field Schools (FFS) to promote sustainable vegetable production. Vegetable farming remains a key source of food security, nutrition, and income for smallholder farmers in these areas, yet many continue to face challenges such as declining soil fertility, pest infestations, overreliance on chemical inputs, and limited access to practical extension services. In response, CIKOD is introducing agroecological farming practices through the Farmer Field School model, a participatory and hands-on learning approach that empowers farmers to observe, experiment, and make informed decisions about their farming systems. During the engagement in Anyanui and Savietulatu, the team interacted with 65 vegetable farmers, facilitating discussions on their farming challenges, knowledge gaps in agroecology, and the health and environmental risks associated with chemical farming. Farmers also explored the long-term benefits of agroecological practices, including improved soil health, sustainability, and access to premium markets for organic produce. Encouragingly, all 65 farmers expressed their willingness to transition to agroecological farming and requested training and technical support. In Keta Municipality, visits to three farmers revealed ongoing efforts to integrate organic manure into their farming, although challenges such as limited access to organic inputs persist; nonetheless, all expressed readiness to fully adopt agroecological methods with the right support. As part of the preparations, steps have been taken to identify sites for demonstration and learning plots, with farmers in Anyanui committing to secure land for the FFS site, which will serve as a hub for practical learning, comparative experiments, and farmer to farmer knowledge exchange, while CIKOD provides the necessary logistics and technical support. Moving forward, the initiative aims to train between 80 to 120 farmers, establish two functional demonstration plots, and develop training materials to support continuous learning, with formal training expected to begin in June 2026. Overall, the engagements have shown strong enthusiasm among farmers to embrace agroecology, recognizing both its environmental and economic benefits, and the Farmer Field School model presents a practical and sustainable pathway to transforming vegetable production systems, improving livelihoods, and promoting healthier ecosystems and food systems across the Volta Region.

25/03/2026

25/03/2026

The Upper West Pot is officially underway today, bringing together culture, heritage, and the rich culinary identity of Northern Ghana under one theme: “Our Deepest Pride, Our Greatest Heritage.” From traditional dishes to cultural displays, the event highlights the essence of the “My Food is African” campaign promoting and institutionalizing our indigenous foods and identity.
Happening at the Forecourt of the Regional Coordinating Council, Upper West. Let’s celebrate our roots, our flavors, and our pride. Food is more than nourishment it is culture, history, and identity.

25/03/2026

It is happening now at the RCC, Wa

18/03/2026

Rekindling Indigenous Kinship and Foodways

Indigenous foodways and kinship with plants, animals, and ecosystems are central to the resilience and regenerative lifeways of Indigenous Peoples. Indigenous leaders are building strong movements to revitalize communities and foodways and rekindle kinship, knowledge, and trade routes that contribut...

11/03/2026

Celebrating Ghana Month with a Vibrant African Food Festival 🇬🇭
As part of the Ghana Month celebrations, a beautiful Food Festival was held at Beverly Hills Academy, bringing together students, teachers, and parents to celebrate the richness of African food and culture. The event highlighted the diversity, nutrition, and heritage embedded in our local foods. Through traditional dishes, storytelling, and shared meals, students had the opportunity to experience firsthand that food is more than nourishment; it represents identity, culture, and our deep connection to the land.
Moments like these help inspire the younger generation to appreciate and take pride in what we grow, cook, and eat. By celebrating our local cuisine and food traditions, we take an important step toward building a sustainable and resilient food future.
Join us as we celebrate culture, community, and the beauty of African food traditions.
🇬🇭 Happy Ghana Month!

As part of the Ghana Month celebrations, a beautiful Food Festival was held at Beverly Hills Academy, bringing together students, teachers, and parents to ce...

11/03/2026

03/03/2026

We are proud to be part of the Field to Film Festival – West Africa.
At CIKOD, we believe that storytelling is a powerful tool for amplifying indigenous knowledge, agroecology, and the voices of women farmers who sustain our food systems and communities. Over the past year, youth storytellers from Ghana and across the Sahel have worked passionately to document the realities, resilience, and leadership of women farmers. We are excited to see their powerful short films premiere on March 12.
Join us online and support these young changemakers as they share stories from the field to the screen.

13/02/2026

Day 5: Celebrating Our Diversity: The Taste of Ghana and Africa
Across Ghana and the wider continent of Africa, our food is a vibrant celebration of diversity, culture, and identity. Every region, every community, and every household carries unique flavours shaped by indigenous ingredients and traditions passed lovingly from one generation to the next. Imagine a busy morning in a Ghanaian home: the aroma of simmering stew fills the air, fresh ingredients arrive from the local market, and family members gather in the kitchen. Elders share stories of how these recipes were learned from their parents and grandparents. Children watch closely, absorbing not just cooking skills but a deep sense of cultural pride. In that moment, food becomes more than a meal; it becomes a living connection to heritage. From indigenous grains and root crops to locally grown vegetables, spices, and proteins, African cuisines reflect resilience, creativity, and harmony with the land. Each dish tells a story of migration, trade, celebration, and survival. When we prepare and enjoy our local foods, we honour the farmers who cultivate these ingredients and preserve the knowledge that sustains our communities.
Celebrating our culinary diversity strengthens our sense of belonging. It reminds us that our differences are a source of beauty and unity. By embracing indigenous ingredients and traditional cuisines, we protect our cultural heritage, support local food systems, and inspire future generations to take pride in their roots.
Today, let us celebrate the richness of our tables the colors, flavors, and stories that define who we are. In every shared meal, we find identity, connection, and joy.
What Ghanaian or African dish best represents your culture and story? Share it and celebrate our diversity together.

Back to Your Village 2025” takes you on a journey to rediscover the beauty, culture, and lifestyle of our village's foods. From traditions and local foods to...