01/09/2026
"I learned about the many benefits of wildfowling. It’s one of the most sustainable ways to eat meat, and with my interest in cooking, I enjoyed learning about the ways that the wildfowlers and their families use the meat – with absolutely nothing going to waste."
To celebrate the start of the wildfowling season, read all about BASC Council member Lydia Castellano's first foray onto the foreshore.
https://basc.org.uk/finding-my-feet-on-the-foreshore/
BASC Council member Lydia Castellano reflects on her first wildfowling trip and pays tribute to the people who made it memorable.