16/10/2026
Another week over for most of the Share teams (except the Great Hollands team who are out collecting tonight!)
We hope those to at visit over the following week are able to take yet another delicious recipe courtesy of the team from Hamlet Wokingham and enjoy dinner using the Share ingredients!
This week we have also included air fryer details!
Method 1 — Air Fryer
Temperature: 190°C | Approx. 20–30 minutes
Preheat the air fryer to 190°C for 3 minutes.
Prepare the chicken. Pat dry, then coat with half the oil, oregano, paprika, salt and pepper.
Cook the chicken. Place in the air fryer basket in a single layer. Cook boneless thighs for approximately 16–22 minutes or bone-in thighs for 22–30 minutes, turning halfway through.
Add the broccoli. Toss the florets with the remaining oil and a little seasoning. Add to the basket for the final 8–10 minutes of cooking. If there isn't enough room, cook the broccoli separately.
Add the garlic. Mix the chopped garlic through the broccoli for the final 2–3 minutes, taking care not to burn it.
Check and serve. Ensure the thickest part of the chicken reaches 75°C, then serve with the roasted broccoli.
Tip: For crispier broccoli, avoid overcrowding the basket. Cooking times vary depending on the size of the chicken thighs and your air fryer.