08/06/2026
Week 5 of in Helston and fantastic to see this group coming together to make beetroot, chickpea and coconut curry with homemade flatbreads and an Asian inspired cucumber salad! Each participant then took home their locally grown veg box to try new things at home. With grower and facilitator / cook Mark Floyd from POM Cornwall and staff and participants from Cober Valley Health and Helston Medical Centre.