NEapolitan Style Pizza

NEapolitan Style Pizza Neapolitan Style Pizza. The North East’s best Neapolitan Style Pizza using locally sourced and sustainable ingredients and packaging.

It’s been a little while, but we promise we haven’t been slacking… we’ve been busy behind the scenes crafting some brand...
28/03/2026

It’s been a little while, but we promise we haven’t been slacking… we’ve been busy behind the scenes crafting some brand‑new NEapolitan goodies 🍕

We can’t wait to share what we’ve been working on. Stay tuned — big things (and delicious things!) are coming 👀

Oops 😅 Too many DIY pizza kits left after delivering those for our taste testers…Tough job, but we stepped up and ate th...
27/02/2026

Oops 😅 Too many DIY pizza kits left after delivering those for our taste testers…

Tough job, but we stepped up and ate them for tea.

Verdict? Properly delicious — and a cracking alternative to supermarket or takeaway pizza 🍕

We had some fantastic feedback about the vacuum packed pizzas which went out for testing last week. And looking forward to this weeks survey results 🤤

NEapolitan @ HOME 🍕 WE NEED PIZZA TESTERS! 🍕 NEapolitan is developing something new (and delicious)…  THREE different st...
10/02/2026

NEapolitan @ HOME

🍕 WE NEED PIZZA TESTERS! 🍕

NEapolitan is developing something new (and delicious)…
THREE different styles of NEapolitan @ Home, and we need your help with good old honest feedback.

You’ll be testing one, two or three options - the choice is yours:

Level 1 — “I'm clammin, feed me now”
Just pop it in the oven.
3–5 minutes later: pizza perfection.
Zero effort.

Level 2 — “I like to help a little”
Maybe add toppings… drizzle oil… finish with basil…
A tiny bit of involvement, but still very hands-off.

Level 3 — “Move over Chef Ramsay”
You do a bit more assembly.
We provide everything measured and ready.
You get the credit of making something banging without the faff.

What We Need From You

🔴Test your chosen level/levels 1, 2, or 3
⚫ Follow the instructions
🔴 Fill in a very short feedback form
📍 Collect from Sunshine Cooperative (SR11UP) or SUNRISE (SR2 8RD) on the test date which will include Thursdays and Fridays, or we can deliver to SR6 and NE36 0 postcodes.

What You Get

🍕FREE pizza - whats not to love!!!
🍕 A first look at something we’re building to develop Raising Dough CIC trainees

Want to take part?

Send us a message with:
1️⃣ Name
2️⃣ Postcode
3️⃣ How many people you’re feeding
4️⃣ “Level 1 / Level 2 / Level 3 — I’m up for any!”

Spaces will be limited so we can gather proper feedback — get in quick!

🍕 World Pizza Day  🍕Throwback to our week in Naples where we somehow managed to work our way through 27 pizzas in 7 days...
09/02/2026

🍕 World Pizza Day 🍕

Throwback to our week in Naples where we somehow managed to work our way through 27 pizzas in 7 days. Research at its finest.

We know we’ve been a bit quiet on here lately — poor health has slowed us down — but we’re still here, still dreaming up new pizza ideas, and still obsessed with great pizza!!

Keep an eye on our socials over the next few weeks as we start sharing updates, plans, and a few exciting things we’ve been working on behind the scenes.

🍕 A huge thank you to all of our new NEapolitan customers — you’ve made our first few weeks absolutely incredible! Your ...
26/01/2026

🍕 A huge thank you to all of our new NEapolitan customers — you’ve made our first few weeks absolutely incredible! Your support means the world to our little pizza project. 🍕

⚫ Our order line is NOW OPEN!
And… this is your last chance to grab our launch offer:

🍕🍕🍕 3 Margheritas for just £21
Perfect for sharing… or not sharing. We don’t judge. 😄

🔥 order via this link
https://order.storekit.com/raising-dough-cic

We know that January is a tough month for our bank accounts, which is why our 3 Margheritas for £21 deal is now live!..a...
21/01/2026

We know that January is a tough month for our bank accounts, which is why our 3 Margheritas for £21 deal is now live!
..and, you may ask yourself, what makes NEapolitans Margherita so good?

Well…
It’s the 48 hour dough — slow‑fermented for flavour and that perfect leopard‑spotted crust
It’s the San Marzano tomatoes — Sweet, intense, with balanced acidity
It’s the fresh British Fior di Latte mozzarella — Mild, creamy, and slightly sweet
Its the Extra Virgin Olive Oil - rich, earthly flavour
It’s the British basil — fragrant, aromatic, sweet.. And the FREE DELIVERY to SR6 and NE36 0 postcodes!!

💙 Blue Monday can feel tough — but you’re not alone.If today feels a little low, please be gentle with yourself… and may...
19/01/2026

💙 Blue Monday can feel tough — but you’re not alone.

If today feels a little low, please be gentle with yourself… and maybe treat yourself to something comforting.

Preorders are open, and every pizza you order helps support our social mission and the people we work with. 🍕💙

On a more serious note…

If you’re struggling or feel in crisis, please reach out. Support is available 24/7:

🚨 Emergency & NHS Support
Emergency Services:999 or 119
NHS 111: Call 111
NHS Crisis Teams:
Sunderland, South Tyneside & Gateshead: 0303 123 1145
Newcastle & Gateshead: 0800 652 2863

🧡 Mental Health Support
PAPYRUS (Young Su***de Prevention): 0800 068 4141 or text 88247
Shout: Text 85258
Samaritans:116 123

Housing Support
Sunderland Homelessness:** **0191 520 5551**

💜 Domestic Abuse Support
Worried about someone else’s relationship?
Findaway (Mon–Fri, 9am–5pm):** 0300 140 0061
Worried about your own relationship?
WWIN (Every day, 9am–9pm): 0800 066 5555

You don’t have to face today alone. 💙



Not A Statistic Northeast CIC Fans Museum Men's Pie Club

🍕🔥 Road Trip! 🔥🍕Last Wednesday we headed down to LLK in Oldham for their Blends, B**a & Beyond Masterclass — and wow, wh...
18/01/2026

🍕🔥 Road Trip! 🔥🍕

Last Wednesday we headed down to LLK in Oldham for their Blends, B**a & Beyond Masterclass — and wow, what an experience!

Huge shoutout to Nic from Two Cents and Kyle from LLK for sharing their skills, passion and ridiculous pizza knowledge. 🙌

And honestly… that New York–style dough we used? Hands down the tastiest New York base we’ve ever had. And the Neapolitan base was pretty special too 🍕

Feeling inspired, energised and ready to try some new pizza dough recipe and book ourselves a little pizza crawl road trip to the BIG city!



Raising Dough CIC

🌍🍕Today is World Pizza Day🍕🌍Chefs tea tonight was a beautiful combination of homemade spinach and basil pesto, little ye...
17/01/2026

🌍🍕Today is World Pizza Day🍕🌍

Chefs tea tonight was a beautiful combination of homemade spinach and basil pesto, little yellow peppers, quick pickled red onions, fior di latte, San Marzano drizzle and peppery rocket.

What are your favourite toppings?

🚐 ROAD TRIP + MASTERCLASS ! 🍕🔴We’re hitting the road on a quest for pizza perfection!  Because here’s the thing: there’s...
14/01/2026

🚐 ROAD TRIP + MASTERCLASS ! 🍕

🔴We’re hitting the road on a quest for pizza perfection!
Because here’s the thing: there’s no such thing as the "PERFECT" pizza dough—it’s a moving target influenced by flour type, hydration, fermentation time, and even the weather!!

⚫Our latest mission? Exploring the craft of using preferments to take our dough game to the next level.

🔴Want to learn the basics of a classic Neapolitan dough for yourself?
Join us for a hands-on Neapolitan Pizza Masterclass at Sunrise, Villette Road, Sunderland.
🍕 Discover the art of dough, fermentation, and authentic Neapolitan techniques.

⚫Link in bio or DM us for details!

🍕🔥 HELLO PIZZA FANS… WE’RE BACK! 🔥🍕Pizzas ready for FREE delivery from 5 PM on Friday – and we’ve got something special ...
13/01/2026

🍕🔥 HELLO PIZZA FANS… WE’RE BACK! 🔥🍕

Pizzas ready for FREE delivery from 5 PM on Friday – and we’ve got something special for you!

🌱 Veganuary Special: A Neapolitan pizza featuring our in-house spinach & basil pesto as the base.
This isn’t your typical vegan option – it’s bold, fresh, ridiculously tasty and without vegan cheese

🌱 Vegetarian Special: A Neapolitan pizza featuring San Marzano tomato, British Fior di Latte mozzarella, roasted peppers, caramelised onion, sun-dried tomato, In-house spinach and basil Pesto swirl, British basil

Limited quantity of dough because we prioritise quality over quantity.

✅ Preorder NOW for Friday Night Pizza!
Our online shop is open – secure your Neapolitan-style pizza for the weekend:

🔴 Scan the QR code in the image
🔴 Click the link in our bio
🔴 Or go directly to 👉 https://order.storekit.com/raising-dough-cic

Don’t miss out. See you Friday! 👊🍕

Address

Sunderland

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