Biodynamic Association

Biodynamic Association A spiritual, ecological, & regenerative approach to food and farming for the UK.

🪱 Practical Biodynamic Success: 38% More Earthworms in Biodynamic Systems?A 2023 analysis of more than 100 UK studies, s...
13/06/2026

🪱 Practical Biodynamic Success: 38% More Earthworms in Biodynamic Systems?

A 2023 analysis of more than 100 UK studies, spanning almost a century, suggested that earthworm abundance may have declined by around 33–41% over the last 25 years: https://buff.ly/6YuWXpc

In the 45-year DOK Trial in Switzerland — one of the world's longest-running comparisons of biodynamic, organic and conventional farming systems — researchers found substantially more earthworms in the biodynamic plots.

During the 1990–91 measurements:

🪱 Biodynamic plots contained **302 earthworms per m²
🪱 Conventional plots contained **219 earthworms per m²**

That's **38% more earthworms** in the biodynamic system.

Earthworm biomass was also higher:

🪱 Biodynamic: **192 g/m²**
🪱 Conventional: **154 g/m²**

That's **25% greater earthworm biomass**.

Researchers note that some conventional plots initially used plant protection products that were highly toxic to earthworms, contributing to lower earthworm numbers and biomass in the early years of the trial.

Why does this matter?

Earthworms are among the most important soil animals. They help improve soil structure, increase water infiltration, mix organic matter into the soil and support nutrient cycling and plant growth.

When earthworms thrive, it's often a sign that the wider soil ecosystem is thriving too.

👉️ Source: FiBL (2024), *The DOK Trial: A 45-Year Comparative Study of Organic and Conventional Cropping Systems*, pp. 38–39: https://buff.ly/MDFEFRb

🌑 June 15th New Moon – Seed Sowing Experiment Reminder 🌱The next New Moon on June 15th is a great moment to continue our...
12/06/2026

🌑 June 15th New Moon – Seed Sowing Experiment Reminder 🌱

The next New Moon on June 15th is a great moment to continue our Seed Sowing Citizen Science Experiment.

Sow today - 3 days prior - to take part.
Repeat the experiment 3 days prior to the next full moon.

We’ll be gathering results through to the end of October 2026.
What patterns do you observe sowing before new vs. full moons?

🤓 Join the citizen science community for experiment details and updates:
👉 https://buff.ly/0UPiiJK

🤩 Margaret - a valued member and supporter- recently shared a fascinating account of traditional lunar planting, passed down from her French mother-in-law in the Languedoc - a method believed to have roots in ancient Celtic practice.

The principle is simple:

🌱 Sow crops that grow upwards (like beans) during the rising moon
🌱 Sow root crops (like carrots and potatoes) during the falling moon

What’s striking is how clearly the results were observed. In one trial, radishes sown at the “wrong” phase produced lush leaves but small roots, while those sown at the “right” time yielded modest tops and large, healthy radishes.

Her own experiment with runner beans found up to 40% higher yields when planting aligned with the lunar phase.

While many biodynamic growers today follow Maria Thun’s detailed calendar, it’s inspiring to hear how older, place-based traditions continue to highlight similar rhythms offering a simple, accessible approach that anyone can try.

Have you noticed differences when sowing with the moon? We’d love to hear your experiences.

Happy seed sowing 🌑✨

🐔 "Ever seen chickens like these?"Philip Lymbery asked that question after visiting Tablehurst Farm, a biodynamic farm i...
11/06/2026

🐔 "Ever seen chickens like these?"

Philip Lymbery asked that question after visiting Tablehurst Farm, a biodynamic farm in Sussex.

As Global Chief Executive of Compassion in World Farming and author of Farmageddon and Sixty Harvests Left, Philip has spent decades examining farming systems and campaigning for higher standards of animal welfare.

After visiting Tablehurst, he was struck by something simple:

🐔 Chickens scratching
🌱 Foraging
☀️ Roaming outdoors
🪶 Dust bathing

In a previous interview with the Biodynamic Association, Philip said biodynamic farming shows:

"respect" for animals and helps ensure they can express their natural behaviours, keeping them "healthy and happy".

He also described biodynamic farming as:

"a system that, for me, offers strong potential for meeting genuinely high standards of animal welfare."

For Philip, one of the strengths of biodynamic farming is that farms only keep the number of animals that the land can naturally support, helping protect the health of the animals, soil and wider farm ecosystem.

As he put it:

"For me, the biodynamic approach to animal welfare is the food industry's best kept secret."

📖 Read Philip Lymbery's article: "Ever Seen Chickens Like These?"
👉 https://buff.ly/VGkO4YU

🌿 From seed to skin: a biodynamic story from AustraliaMany people associate biodynamics with farming, gardening and food...
11/06/2026

🌿 From seed to skin: a biodynamic story from Australia

Many people associate biodynamics with farming, gardening and food production.

😇 But biodynamic principles are also being applied in other fields — including skincare.

For more than 35 years, Jurlique has grown many of its botanical ingredients on a biodynamic farm in the Adelaide Hills of South Australia. Founded by botanist Ulrike Klein and biochemist and naturopath Jurgen Klein, the company was built around a simple idea: healthy land produces healthy plants.

The farm is managed as a living organism, with attention given to:

🌱 Soil vitality
🌼 Biodiversity
🐝 Ecological balance
🌳 Long-term stewardship of the land

These are principles that biodynamic farmers and gardeners will recognise immediately.

What is particularly interesting is that the founders viewed biodynamics as more than a production method. They saw it as a way of helping people reconnect with nature.

💬 As co-founder Ulrike Klein put it:

"Our dream was to connect people back to nature. That connection... that's the really important thing for us as human beings."

Today, biodynamics can be found in vineyards, orchards, market gardens, livestock farms and botanical cultivation projects around the world.

Whether the end product is food, flowers, wine or skincare, the underlying question remains the same:

🌿 How can we work with nature in a way that supports the health of the whole system?

For UK customers, Jurlique products are now distributed through an authorised UK partner, bringing another example of biodynamic farming's global reach to British consumers.

👉️ Explore Jurlique products here: https://buff.ly/PEMJlQs

Have you come across biodynamic products outside of food and farming?

📻️ Podcast launch: Agroecology Around Arran A new 5-part podcast series from  explores how farmers and growers on a smal...
09/06/2026

📻️ Podcast launch: Agroecology Around Arran

A new 5-part podcast series from explores how farmers and growers on a small Scottish island work with the land, livestock and each other to build a thriving and resilient local food system.

In Agroecology Around Arran, listeners travel with podcast host Wallace Currie on a circular tour of the island he calls home. From the ferry port at Brodick to the beaches of Lochranza and the pastures of Shiskine, you will meet the people working to build a thriving and resilient local food system, preserve the island’s cultural heritage and celebrate its natural resources.

The series asks what lessons we can learn from Arran’s example, and how farmers across the whole UK can apply elements of this circular, community-focused approach in a mainland setting to benefit the health of their farm and the people who live on and around it.

All episodes are available via the Agricology website and on all major streaming platforms.

👉️ Listen now! https://buff.ly/Nw3AyO4

Weleda has been named Best Sustainable Business of the Year 2026 at the RHS Chelsea Sustainable Excellence Awards.Weleda...
06/06/2026

Weleda has been named Best Sustainable Business of the Year 2026 at the RHS Chelsea Sustainable Excellence Awards.

Weleda is a key partner and licensee of the Biodynamic Association (BDA).

The judges were particularly impressed by Weleda’s approach: working at eye level with nature, restoring soils, protecting biodiversity, empowering communities, designing product, and infrastructure that work in harmony with nature.

“Weleda represents a rare example of a company where sustainability is not a marketing claim but the organising principle of the business. For more than a century they have demonstrated that commercial success and ecological stewardship can go hand in hand.”

Weleda in a nutshell:

105 years developing cosmetics and pharmaceuticals from natural materials
6 Weleda biodynamic & organic cultivation sites around the world for home-grown plants
50 countries globally retail Weleda products
120 natural cosmetics make up the range
500 substances obtained from nature are used in Weleda formulations

This is a fabulous reminder that biodynamic and regenerative ideas are not fringe concepts anymore - they are increasingly being recognised in mainstream spaces where quality, ethics and environmental responsibility all matter.

Congratulations to Weleda - and to everyone helping biodynamic and regenerative ideas take root in the wider world.

Wild Harvests: What Nature Is Already Growing for You 🌿A wonderful reminder from the team at Heart and Soil Magazine...🌿...
05/06/2026

Wild Harvests: What Nature Is Already Growing for You 🌿

A wonderful reminder from the team at Heart and Soil Magazine...

🌿 What if the “weeds” on your land are actually your allies?

Wild plants play a vital role in healthy ecosystems.

They build soil, feed microbes, support insects, and many are highly nutrient‑dense foods. Rather than rushing to remove them, they invite us to pause and ask: what is this land telling me?

A few simple shifts can change how we work with wild plants:

🌿 Observe before removing — many plants act as indicators of soil health.
For example, dandelions often appear in compacted soils where their deep taproots help break the ground open, while clover can signal low nitrogen and naturally help restore fertility.

🌿 Let some stay — biodiversity above ground supports life below.
A patch of flowering “weeds” can feed pollinators, shelter beneficial insects, and protect soil from erosion and overheating.

🌿 Harvest carefully — nettle, dandelion, chickweed and others can enrich our diets.
Young nettles make mineral-rich soups and teas, dandelion leaves support digestion, and chickweed can be added fresh to salads.

🌿 Return them to the soil — through compost, mulch, or ferments.
Nettle tea and comfrey ferments can become nutrient-rich plant feeds, while chopped weeds used as mulch help build organic matter and retain moisture.

🌿 Learn your local ecosystem — what grows easily is often your best guide.
If plantain, yarrow, or sorrel thrive naturally on your land, they may reveal clues about drainage, fertility, or the conditions best suited to your climate and soil.

When we stop seeing wild plants as a problem to solve and start seeing them as partners, our gardens and farms become more resilient, abundant, and alive.

Nature isn’t separate from our work — it’s already showing us the way forward.

Discover more: https://buff.ly/n0eqJ8w

Can organic and biodynamic farming outperform conventional agriculture in a warming climate? 🍇🌍An 18-year vineyard study...
04/06/2026

Can organic and biodynamic farming outperform conventional agriculture in a warming climate? 🍇🌍

An 18-year vineyard study in Germany found that while organic and biodynamic systems initially produced lower yields, the gap narrowed significantly over time — and in hot, dry years biodynamic vineyards even outperformed conventional systems.

Researchers found stronger drought resilience, healthier soil biology, improved nitrogen availability, and consistently high grape quality across all systems.

Biodynamic vineyards in the study also used diverse cover crops, compost preparations, and seasonal field sprays designed to strengthen soil vitality and support the farm as a living ecosystem. Over time, these practices appeared to support greater resilience under heat and water stress.

The findings suggest that farming methods focused on soil health, biodiversity, and ecological balance may become increasingly important as climate change intensifies.

Read full article here: https://buff.ly/ytw81xB

03/06/2026

Unlock June's gardening potential!

We explore the Maria Thun planting calendar, aligning your activities with the sun, moon, and planets for a thriving garden. Discover optimal planting, sowing, and harvesting times.

You can also watch this on our YouTube channel here: https://buff.ly/U4VsOQW

Eurostar’s new wine list shows biodynamic farming moving further into the mainstream. This summer, Eurostar has refreshe...
02/06/2026

Eurostar’s new wine list shows biodynamic farming moving further into the mainstream.

This summer, Eurostar has refreshed its Premier carriage wine menu with a strong focus on organic, natural and biodynamic wines, showcasing family-run vineyards and low-intervention winemaking from southern France.

Among the highlights is Champagne Fleury — a biodynamic Champagne from a family estate in the Côte des Bar region — which replaced a major commercial label in 2024. The result? Eurostar served over half a million glasses last year alone.

Head sommelier Honey Spencer explains that the aim was to offer wines that feel “vibrant and alive,” with clarity, freshness and a real sense of place.

Around 80% of the wines now served onboard are organic, reflecting a growing appetite for wines produced with care.

It’s encouraging to see biodynamic producers gaining visibility in mainstream travel and hospitality spaces — proving that thoughtful farming and quality craftsmanship resonate far beyond specialist circles.

Have you noticed more biodynamic wines appearing in restaurants, cafés or travel settings recently? 🍇🌿

Read full article here: https://buff.ly/8lKj4SB

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