Scottish Pelagic Processors Association

Scottish Pelagic Processors Association The Scottish Pelagic Processors Association (SPPA) is a trade body for Scottish Seafood Processors

Scottish pelagic fishermen are involved in a range of scientific initiatives to enhance our understanding of pelagic sto...
04/09/2026

Scottish pelagic fishermen are involved in a range of scientific initiatives to enhance our understanding of pelagic stocks and to ensure informed decisions are made with their management

https://www.scotspelagicprocessors.com/

A great recipe here for kipper kedgeree by chef James Strawbridge as part of the Buy Blue, Protect Dinner campaign from ...
03/09/2026

A great recipe here for kipper kedgeree by chef James Strawbridge as part of the Buy Blue, Protect Dinner campaign from the Marine Stewardship Council Smoked kipper kedgeree | Marine Stewardship Council

https://ow.ly/HIt050ZIbAg

Herring is a superb tasting and great value-for-money fish and because of its oily flesh is high in Omega 3 fatty acids,...
03/09/2026

Herring is a superb tasting and great value-for-money fish and because of its oily flesh is high in Omega 3 fatty acids, it is also very good for your health

https://www.scotspelagicprocessors.com/

Delicious MSC certified herring celebrated as Sustainable Seafood September 2026 campaign launches https://ow.ly/8jnQ50Z...
01/09/2026

Delicious MSC certified herring celebrated as Sustainable Seafood September 2026 campaign launches

https://ow.ly/8jnQ50ZHIEj

2026

North Sea herring is one of the longest running MSC certified fisheries in the UK. Such recognition is testament to the...
31/08/2026

North Sea herring is one of the longest running MSC certified fisheries in the UK. Such recognition is testament to the hard work of Scottish herring fishers in putting sustainability at the heart of their operations.

https://www.scotspelagicprocessors.com/

Herring helped fuel the industrial revolution, being a key food staple that helped provide healthy and nutritious susten...
28/08/2026

Herring helped fuel the industrial revolution, being a key food staple that helped provide healthy and nutritious sustenance for workers in factories and fields across the land.

https://www.scotspelagicprocessors.com/

Most of the herring landed in the 19th century was cured using a salt-based process, which involved gutting, washing, an...
27/08/2026

Most of the herring landed in the 19th century was cured using a salt-based process, which involved gutting, washing, and packing the fish tightly in barrels with salt. This preserved the herring, allowing it to be exported throughout Europe.

https://www.scotspelagicprocessors.com/

Address

Peterhead
AB421JF

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441779477380

Website

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