18/06/2026
One of my go to easy dinners.
Salmon with rice noodles and green veg. - leeks, garlic, ginger, broccoli, pak choi, mange tout, green beans, sesame seeds. Mixed with soy sauce, rice wine. Topped with a drizzle of sweet chilli sauce.
Today, I stir fried this but when I was unwell and couldn't stand at the hob, it would have been a tray bake (microwave to wok noodles).
Nutrition is key to helping the body repair and access energy, but it can be so difficult to plan, shop and cook when you have fatigue, pain and brain fog.
I worked with one of our wonderful Nutritionalists to create a diet that was right for me and the digestive/reflux issues that are so common alongside chronic exhaustive conditions
I would make my meal in stages, pre chop veg, sitting down, then resting. I would always have frozen veg in the freezer that I didnt need to chop for those days when chopping was too much. I would make an extra portion for days when cooking was too much. On some days, I could not think of a good diet and that is ok. I did not beat myself up, as that would have used extra energy. I tied to have healthy snacks. Good enough and meeting yourself where you are is ok sometimes.
Have you got any go to meals or handy hints and tips about how to make easy healthy foods