25/01/2026
A dance to celebrate Rabbie Burns ...
Jan 25 - Scottish Country Dance of the Day, "Chieftain o' the Puddin' Race" for Burns Night! 🤎 🤎 🤎 🤪 🏴 🥃
"Fair fa' your honest, sonsie face,
Great chieftain o' the pudding-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o' a grace
As lang's my arm."
~ Address to a Haggis, Robert Burns, 1786
Don't be rude to your haggis!
Address your haggis with the respect it deserves, for this humble dish is both nourishing and steeped in tradition as we celebrate Scotland’s National Poet, Robert Burns.
Inspired by the revelry of countless Burns Suppers, this 32-bar strathspey is an excellent choice for introducing reels of three. It even includes a circulating allemande with which you can make use o your "lang arms", offering a relaxed pace to digest all the traditional dishes—including "you know who!"
Crafted from suet, spices, onions, oatmeal, and a sheep’s pluck—heart, liver, and lungs—boiled within a sheep’s stomach, the haggis has sparked spirited debate among food historians over its origins. Yet, despite its contested history, this dish remains undeniably and proudly Scottish, cherished not only for its regional ingredients but also for the good humor and reverence it inspires.
Other variations, though less renowned, include Sweden’s Pölsa, Norway’s Hakkemat, Russia’s Niania, and Aragon’s Chireta. But tonight marks the end of Haggis Hunting season, so if you’ve been fortunate enough to catch one for your toasts and feasts, be sure to honor its plump, sonsie face with celebratory zeal—and perhaps this tribute dance! After all, it’s “offaly” delightful. To the haggis! 🤎 🤎 🤎 🤪 🏴 🥃
For more related facts and folklore along with dancing details, visit the website at: https://www.scottishcountrydanceoftheday.com/daysoftheyear/chieftain-o'-the-puddin'-race