03/09/2026
🍞 Sourdough is a living ecosystem, wild yeasts, good bacteria, flour, salt and water. While we rush around, the dough is doing its own slow thing, no shortcuts, no rushing.
This is the fabulous Flo Garvey of .bakehouse.fermentary who baked the loaves for my book launch, all organic, is a Land Trust farm. If you're near Rickmansworth, collect your own loaf from the farm on Saturday mornings.
Sourdough connects us to the land, our ancestors, and the simple rhythm of real food, there's something in making it by hand too, the kneading, the waiting, the anticipation. 🌱 More on this in my book…
🌟 Congratulations again to Kate , our recent Soil to Gut giveaway winner.
Taste → nourish → reconnect.
📖 My book: Soil to Gut - link 🔗 https://www.amazon.co.uk/Soil-Gut-Regenerate-Your-Health/dp/1917159331