27/08/2026
Weβve been having a lot of fun on the farm over the last few weeks. Harvest time is in full swing and we have been enjoying sharing meals together. We were very lucky to have Sai share his knowledge of South Indian food when he taught us how to make dosas. As well as this, we have been making courgette cakes, beetroot brownies and delicious ratatouille.
With the harvest rolling in, we have set up a little stall on the farm supplying support workers, family members and staff with organic vegetables fresh from the patch.
Everyone at the farm has been working really hard to look after our animals. The dry summer has been challenging so we are very grateful now for the rain!π§οΈπ