Association of Pastry Chefs (UK)

Association of Pastry Chefs (UK) Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Association of Pastry Chefs (UK), Nonprofit Organization, London.

Welcome to the Association of Pastry Chefs!

✨ What we do:

- Promote top pastry standards
- Support & mentor new talent
- Share ideas, skills & trends
- Champion pastry education
- Celebrate quality ingredients

📣 Join us & shape the future of pastry!

🍫🍰 SWEET DEMO OPPORTUNITIES! 🍰🍫The Sugarcraft Club in conjunction with the National Sugarart Association in London Area,...
03/10/2026

🍫🍰 SWEET DEMO OPPORTUNITIES! 🍰🍫

The Sugarcraft Club in conjunction with the National Sugarart Association in London Area, West Wickham (South London near Bromley) would like to hear of anyone interested in demonstrating fine chocolate work and patisserie to their members!
If this is something you'd like to explore further, please contact Sheila Tasker at [email protected]

🎉🎉🎉Huge congratulations to all the finalists! 🎉🎉🎉of ‘A Passion to Inspire Award for Pastry Excellence’, in celebration o...
03/10/2026

🎉🎉🎉Huge congratulations to all the finalists! 🎉🎉🎉
of ‘A Passion to Inspire Award for Pastry Excellence’, in celebration of the precious work of the late Murray Chapman 🌟
Kelsie McLumpha - Loughborough College
Libby Crossland - RAF
Bernadetta Samborska - RAF
Asher Thomas - RAF
James Kerrod- Leicester College
Christina Hindle - Alexander Taylor Bakery
Amy Briffitt - The Grand Hotel, Eastbourne
Otylia Polczynska - Rosewood London
Ellie Chapman - Doncaster College
We can’t wait to see what you create at the final on the 4th of November! 🔥🔥🔥
Home Chocolate Factory SOSA Ingredients for Modern Gastronomy (UK) NOWAH Allan Reeder LTD Ponthier Association of Pastry Chefs (UK) The Craft Guild of Chefs Callebaut Leicester College

🌟Pastry Chef Job Opportunity!🌟Head pastry chef for Gidleigh Park Hotel on the edge of Dartmoor. Our aim is to create a s...
27/09/2026

🌟Pastry Chef Job Opportunity!🌟
Head pastry chef for Gidleigh Park Hotel on the edge of Dartmoor.
Our aim is to create a significant and memorable food and beverage offering at this special hotel, inspired by our beautiful location!
We have an ambitious and very keen team awaiting your leadership.
£36-£42k + £4-6k in gratuities
Please contact Ian Webber:
[email protected]

https://gidleigh.co.uk/stay/

21/09/2026

✨TOMORROW, TUESDAY 22ND SEPTEMBER, IS THE CLOSING DAY FOR ENTRIES!✨
📣Calling all young pastry chefs! 🍰
The countdown is ON for the ‘A Passion to Inspire Award for Pastry Excellence’ — and there’s still just time to get your entry in! 🎉
Our esteemed judges are getting ready to discover your creativity, skill and passion for pastry through your initial paper entries with the finals on 4th November… so what are you waiting for? 👀
🏆 Look at what’s up for grabs!
🍫 Callebaut hampers and use of their chocolate before and at the competition!
🎓 A valuable professional Masterclass from NOWAH
🎁 £150 gift voucher + chocolate moulds from Home Chocolate Factory
✨ SOSA Ingredients for Modern Gastronomy (UK) goodies
🥛Quality Allan Reeder LTD products to use before and during the competition
🍑 Delicious Ponthier products
🏅 Trophies and for the overall winner automatic place in the final of the Dessert of the Year Competition at Salon Culinaire London!
But it’s about so much more than the prizes…
💡 Challenge yourself.
🤝 Meet like-minded chefs.
🌟 Showcase your creativity.
📚 Learn, grow and be inspired.
This is your chance to put your pastry skills in the spotlight and take your passion to the next level! 🔥
⏰ Only 1 day left — don’t miss your chance to enter here!
https://craftguildofchefs.org/news/association-pastry-chefs-continues-culinary-competition-honour-murray-chapman
The Craft Guild of Chefs
We can’t wait to see what you create! ❤️🍰
Home Chocolate Factory Allan Reeder LTD SOSA Ingredients for Modern Gastronomy (UK) Ponthier Leicester College @

✨TOMORROW, TUESDAY 22ND SEPTEMBER, IS THE CLOSING DAY FOR ENTRIES!✨📣Calling all young pastry chefs! 🍰The countdown is ON...
21/09/2026

✨TOMORROW, TUESDAY 22ND SEPTEMBER, IS THE CLOSING DAY FOR ENTRIES!✨
📣Calling all young pastry chefs! 🍰
The countdown is ON for the ‘A Passion to Inspire Award for Pastry Excellence’ — and there’s still just time to get your entry in! 🎉
Our esteemed judges are getting ready to discover your creativity, skill and passion for pastry through your initial paper entries with the finals on 4th November… so what are you waiting for? 👀

🏆 Look at what’s up for grabs!
🍫 Callebaut hampers and use of their chocolate before and at the competition!
🎓 A valuable professional Masterclass from NOWAH
🎁 £150 gift voucher + chocolate moulds from Home Chocolate Factory
✨ SOSA Ingredients for Modern Gastronomy (UK) goodies
🥛Quality Allan Reeder LTD products to use before and during the competition
🍑 Delicious Ponthier products
🏅 Trophies and for the overall winner automatic place in the final of the Dessert of the Year Competition at Salon Culinaire London!

But it’s about so much more than the prizes…
💡 Challenge yourself.
🤝 Meet like-minded chefs.
🌟 Showcase your creativity.
📚 Learn, grow and be inspired.
This is your chance to put your pastry skills in the spotlight and take your passion to the next level! 🔥
⏰ Only 1 day left — don’t miss your chance to enter here!
https://craftguildofchefs.org/news/association-pastry-chefs-continues-culinary-competition-honour-murray-chapman
The Craft Guild of Chefs

We can’t wait to see what you create! ❤️🍰

📣Calling all young pastry chefs! 🍰✨The countdown is ON for the ‘A Passion to Inspire Award for Pastry Excellence’ — and ...
17/09/2026

📣Calling all young pastry chefs! 🍰✨

The countdown is ON for the ‘A Passion to Inspire Award for Pastry Excellence’ — and there’s still time to get your entry in! 🎉 Entries close on the 22nd of September!

Our esteemed judges are getting ready to discover your creativity, skill and passion for pastry through your initial paper entries with the finals on 4th November… so what are you waiting for? 👀

🏆 Look at what’s up for grabs!

🍫 Callebaut hampers and use of their chocolate before and at the competition!
🎓 A valuable professional Masterclass from NOWAH
🎁 £150 gift voucher + chocolate moulds from Home Chocolate Factory
✨ SOSA Ingredients for Modern Gastronomy (UK) goodies
🥛Quality Allan Reeder LTD products before and during the competition
🍑 Delicious Ponthier products
🏅 Trophies and for the overall winner automatic place in the final of the Dessert of the Year Competition at Salon Culinaire London!

But it’s about so much more than the prizes…

💡 Challenge yourself.
🤝 Meet like-minded chefs.
🌟 Showcase your creativity.
📚 Learn, grow and be inspired.

This is your chance to put your pastry skills in the spotlight and take your passion to the next level! 🔥

⏰ Only 5 days left — don’t miss your chance to enter here!

https://craftguildofchefs.org/news/association-pastry-chefs-continues-culinary-competition-honour-murray-chapman

The Craft Guild of Chefs

We can’t wait to see what you create! ❤️🍰

14/09/2026

The Association of Pastry Chefs (APC) says they are honoured to continue the treasured competition, A Passion to Inspire for young pastry chefs, celebrating the legacy of the late Murray Chapman.

Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry.

Whether you are a pastry chef, student, or simply someone with a deep love for the craft, this is your opportunity to tell your story through flavour, texture, vision and skill.

Check the link in our comments for more details.

✨Sponsor Introduction✨We are honoured to have Home Chocolate Factory supporting the A Passion to Inspire Award for Pastr...
12/09/2026

✨Sponsor Introduction✨

We are honoured to have Home Chocolate Factory supporting the A Passion to Inspire Award for Pastry Excellence! 🍫✨ Entries close on the 22nd of September, see here to enter!

https://craftguildofchefs.org/news/association-pastry-chefs-continues-culinary-competition-honour-murray-chapman

Not only will all of our finalists get to choose an Implast praline mould to use in the final and keep afterwards, but Home Chocolate Factory will also be presenting the winner with a £150 voucher! 🎉

We’re looking forward to welcoming both Home Chocolate Factory and SOSA Ingredients for Modern Gastronomy (UK) on finals day, 4th November at Leicester College!

We are incredibly proud to have worked so closely with Home Chocolate Factory over the years and truly appreciate all the time, dedication and enthusiasm they continue to bring to the association.

Thank you for your unwavering support HCF — we can’t wait to see what our finalists create with your moulds! 👏🍫

Broswe the moulds here! https://bit.ly/4gPFZKd (Please note the link on the entry form will be updated soon as it is now incorrect).

The Craft Guild of Chefs

✨ CALLING ALL YOUNG PASTRY CHEFS! ✨There’s still time to enter the ‘A Passion to Inspire Award for Pastry Excellence’ — ...
09/09/2026

✨ CALLING ALL YOUNG PASTRY CHEFS! ✨
There’s still time to enter the ‘A Passion to Inspire Award for Pastry Excellence’ — and we want YOU to be part of it! 🔥

We’re thrilled to introduce the amazing business partners and sponsors who are helping make this competition possible. 🙌

🌟 Next up….NOWAH! 🌟

NOWAH has been an invaluable sponsor and supporter of Murray Chapman’s precious competition for numerous years right from the start, and continues to be a strong force in encouraging young chefs to expand on their skills, work at high levels and keep learning!

We are absolutely over the moon to say that NOWAH have again this year offered an amazing two day professional patisserie trip (this could be UK or Europe) to the winner, which will take place in 2027!

This is very exciting and an awe inspiring opportunity - see the pictures of previous Passion to Inspire winners Lewis Jackson (2024) and Petra Vukovic (2023) sharing the experience with other lucky The Craft Guild of Chefs competition winners too, under guidance from culinary legend Massimo Pica!

This award is especially meaningful to us at Association of Pastry Chefs (UK) , as we honour the legacy of the late Murray Chapman — a passionate advocate for developing the skills, confidence and creativity of young pastry chefs. 👏✨

👩‍🍳 Could you be the next rising star of pastry?

📅 Entries close: 22nd September

👉 Head to https://craftguildofchefs.org/news/association-pastry-chefs-continues-culinary-competition-honour-murray-chapman to find out more and enter!

Don’t miss your chance to showcase your talent, passion and creativity! 🌟🥐🍰

🌟🌟Amazing work chefs! Huge congratulations on your highest achiever awards! 🌟🌟
08/09/2026

🌟🌟Amazing work chefs! Huge congratulations on your highest achiever awards! 🌟🌟

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