Brotherhood of Veterans

26/07/2026

25/07/2026

See ya luv!

25/07/2026

Beautiful mother cuddles with her cute babies 😍 🐾

25/07/2026

A beautiful family with mother father and their cute baby 😍 🐾

25/07/2026

Roe deer fawn

25/07/2026

The only alarm clock that demands breakfast before I even open my eyes🥲🖤🐈‍⬛

25/07/2026

Slow Cooker Potato and Ham Soup

**Ingredients**
- 700g potatoes, peeled and diced
- 200g cooked ham, shredded or diced
- 1 onion, chopped
- 2 leeks, sliced
- 1 litre vegetable or ham stock
- 200ml semi-skimmed milk
- 1 tbsp butter
- Salt and black pepper
- Fresh chives, snipped
*Method*
Melt the butter and tip it into the slow cooker with the potatoes, onion, leeks and stock, season lightly, then cover and cook on low for 7 to 8 hours until the potatoes are soft enough to mash against the side of the pot. Stir in the milk and ham, breaking some of the potatoes up as you go to thicken the soup naturally, and cook on high for a further twenty minutes until piping hot. Check the seasoning, ladle into bowls, and finish with a scattering of fresh chives for a warming, hearty British classic.

25/07/2026

Slow Cooker Potato and Leek Soup

**Ingredients**
- 4 large potatoes, peeled and chopped
- 2 leeks, sliced
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 litre vegetable stock
- 25g butter
- 100ml double cream
- Salt and black pepper
- Chives, snipped, to serve

**Method**

Melt the butter in a pan and soften the leeks and onion for a few minutes before tipping them into the slow cooker with the potatoes, garlic and stock, seasoning generously. Cover and cook on low for 7 to 8 hours until the potatoes are completely soft and yielding. Blitz the soup with a stick blender until silky smooth, then stir through the cream and warm gently for a few minutes. Ladle into bowls, scatter with chives and serve with crusty bread for a comforting, classic British soup.