Big Fish, Small Pond, Hungry Bear as a brand stands for the highest levels of integrity at all levels. "To each according to their needs, from each according to their abilities." If anyone knows any TV commissioning editors, or supermarket executives who'd like to fund a style cookery competition in conjunction with the Departments for Health, Education, DWP, Children Schools and
Families, and a few celebrity chefs then please do get in contact. Food and drinks manufacturers and supermarkets have a duty under their social responsibility contract to fund such projects anyway. A grand new year long game promoting healthy eating that engages the public with the supermarkets should appeal to all. The public get to vote by buying meals, tasting and rating them. As long as the dish is of a regular size version of the pattern, three different size templates, cookie cutters, baking tins and moulds will be produced. Heat-proof non-stick food-safe plastics should be available for 3D printers by the time the project comes to fruition. Software for this will be freely available. Supermarkets will sell products in reusable packaging that allows the TV viewing public to make the dishes at home and join in on social media via photographic competitions and dedicated sites such as Pinterest. Separate TV programmes will be commissioned by each of the competing supermarkets, presented by their own brand champion celebrity chef. A Twitter-style dual screen event should allow the public to engage with the on-screen event. Audience suggestions for next week's dish, possibly from a limited selection if the popularity of the programme were to lead to supply chain issues. Solving supply chain issues should be one of the issues being solved. From an agricultural point of view the idea is to make best use of the freshest food as close as possible to its point of production. Dishes will be produced to satisfy all traditional family meal times, as well as other marketeer invented snack times. All animal products comply with relevant welfare regulations. All World cuisines are open to compete freely and equally. No special guarantees that production complies with any religious requirements is required. Any products that have undergone special treatment for religious reasons must be clearly labelled.
