23/09/2026
NFF MEMBER SPOTLIGHT: From 20 Years in the Kitchen to Sevenoaks’ Go-To Fishmonger 🐟✨
At the National Federation of Fishmongers, we love showcasing members who blend deep industry roots with a passion for training the next generation. Today, we’re shining the spotlight on Greg Chester, founder of The Fish Shop Sevenoaks in Kent!
Greg’s relationship with seafood started early—landing his very first job behind a fishmonger’s counter at just 14 years old. After working there until leaving school, he spent two decades honing his culinary instincts as a professional chef. Spotting a clear gap in the local market for genuine, high-quality, craft-handled fish, Greg took the leap five years ago and opened his own high-street shop.
🔪 In Conversation with Greg
Q: How did you get your start in the trade?
"My first ever job was in a fishmonger’s at 14. I worked there until leaving school, then spent 20 years as a chef. I wanted a change and saw a clear gap in the market for quality fish, so I took everything I learned and opened The Fish Shop Sevenoaks 5 years ago."
Q: How are you supporting the next generation?
"Over the last 5 years, I’ve hired three complete novices and fully trained them from scratch. Passing down traditional skills is everything, and the talented Shaun has been with me for 3 years now!"
Q: What do you want to see for the future of the trade?
"More young people coming into the industry, and a major shift away from supermarket counters selling overpriced fish with zero traceability. Supporting local fishmongers is how we keep vital high-street traditions alive."
Q: What’s your #1 message for the public?
> "Never be afraid to come in and ask us questions! We are always here to give you the best advice on what to choose, how to prep it, and how to cook it."
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👏 Show some support for Greg and the team! Next time you’re in Sevenoaks, drop into the shop for expert advice and exceptional fresh seafood.
📍 Visit them: The Fish Shop Sevenoaks, Sevenoaks, Kent
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