Academy of Cheese

Academy of Cheese The Academy of Cheese is a not for profit organisation to promote cheese knowledge to all. Four levels of certification culminating in Master of Cheese.

NOW HIRING!The Cheese Bar are looking for a Kitchen Supervisor to take centre stage at their one-of-a-kind cheese convey...
07/06/2026

NOW HIRING!

The Cheese Bar are looking for a Kitchen Supervisor to take centre stage at their one-of-a-kind cheese conveyor belt in Camden, Pick & Cheese. This is no ordinary kitchen role - the successful candidate will be a true cheese enthusiast, passionate about British and Irish cheese and excited to share that passion with guests.

The Kitchen Supervisor will be responsible for looking after Pick & Cheese's most valuable asset: the cheese itself. From ensuring every plate is beautifully prepared and perfectly paired, to chatting with guests about the incredible producers behind each cheese, you’ll help bring the conveyor belt experience to life.

At The Cheese Bar, the team is proud to champion British cheese and the amazing people who make it. They seek someone who shares that pride, thrives in a lively and energetic environment, and loves creating memorable experiences that dazzle diners at every single service.

To apply, email - [email protected]

04/06/2026

We're delighted to announce this year's stellar line up of cheese judges who will be casting their votes for the next Affineur of the Year - one of the biggest events in the British cheese industry calendar.

Patrick McGuigan - Sue Sturman - Perry Wakeman - Laurent Mons - Emma Young - Josh Windsor - Patricia Michelson - Sarah Furno - Tim Jones - Benjamin Vogel - Molly Browne - Noémie Richard-Stein - Catherine Mead OBE - Joe Schneider - David Jowett - Rhuaridh Buchanan

If you'd like to hear what these awesome cheese experts have to say, chat to the makers and competitors and be part of the celebrations in London on Tuesday 16th June, there's still time to buy tickets.

https://eu1.hubs.ly/H0vQM280.


Makers & Mongers Murray's Cheese Rennet & Rind The Cheese Explorer La Fromagerie MONS Formation Cashel Irish Farmhouse Cheesemakers Gourmino Swiss Cheeses Lincolnshire Poacher Cheese Cornish Yarg

04/06/2026

Please join us in congratulating our newest 🎓Fellow of the Academy of Cheese, Jonny Tyson🏅.

Jonny is a wine and beer educator with over 20 years’ experience in drinks and hospitality. He has taught Academy of Cheese Level 1 at South and West London Wine Schools and is now Training & Education Manager at Ellis Wines. His passion for cheese developed through hosting cheese, wine and beer pairing sessions, which inspired him to begin his Academy of Cheese journey.

Alongside his work as a restaurant sommelier, Jonny also sits on the advisory board for the Guild of Beer Sommeliers, and plans to teach more cheese courses while exploring outstanding cheese, wine and beer combinations.

Reflecting on Level 3, Jonny highlighted "Cheesemaking (recipes and techniques)" as a standout module, particularly valuable for learners without a cheesemaking background. He also especially enjoyed the "Cheese Industry Knowledge" module, and its focus on history. A keen history enthusiast, Jonny has previously led tastings on the history of beer and wine.

Please join us in celebrating Jonny’s achievement and his continuing contribution to cheese education and drinks pairing. 👏

Don't miss this FREE online webinar hosted by the Academy of Cheese in collaboration with Dairy Farmers of Wisconsin.📅 T...
01/06/2026

Don't miss this FREE online webinar hosted by the Academy of Cheese in collaboration with Dairy Farmers of Wisconsin.

📅 Tuesday 2 June | 12pm CT | 6pm BST

This special event will explore why Wisconsin has become one of the world’s most respected cheese-producing regions, including:

🧀 Wisconsin’s dairy culture and reputation for exceptional cheese
🧀 Four generations of Sartori heritage - from small family creamery to globally recognised speciality cheese producer
🧀 The Wisconsin Master Cheesemaker programme and the expertise required to earn the title
🧀 The values shaping the future of American cheesemaking, with women leading the next generation of the craft

For cheese professionals, retailers, buyers, educators and passionate enthusiasts alike, this promises to be an insightful evening focused on heritage, craftsmanship and innovation.

🎟️ Free to attend. Register here: https://eu1.hubs.ly/H0vJYKh0

Wisconsin Cheese Sartori Cheese

🧀 ONLY 6 DAYS TO GO 🧀Join the Academy of Cheese in collaboration with Dairy Farmers of Wisconsin for a FREE online chees...
28/05/2026

🧀 ONLY 6 DAYS TO GO 🧀

Join the Academy of Cheese in collaboration with Dairy Farmers of Wisconsin for a FREE online cheese webinar exploring one of the world’s most exciting cheese regions.

Discover:

✨ Why Wisconsin produces some of the finest cheese in the world
✨ Four generations of Sartori family heritage
✨ The prestigious Wisconsin Master Cheesemaker programme
✨ The women leading the future of American cheesemaking

If you love cheese, craftsmanship and the stories behind exceptional food, this is an event not to miss.

📅 Tuesday 2 June | 12pm CT | 6pm BST

🎟️ Register free here: https://eu1.hubs.ly/H0vHdwM0

Wisconsin Cheese Sartori Cheese

⏰ Final chance to register for our live Goat’s Cheese Masterclass tonight.A celebration of British goat’s cheese, expert...
28/05/2026

⏰ Final chance to register for our live Goat’s Cheese Masterclass tonight.

A celebration of British goat’s cheese, expert makers, and incredible flavours.

Still time to register 👇
https://eu1.hubs.ly/H0vHgk70

No cheese? No problem: You’re very welcome to join us even if you’re not tasting along. Whether you’re based outside the UK, can’t source the cheeses in time, or simply want to learn more, this session will be packed with fascinating insight into the different styles, production methods, and ageing techniques behind some of Britain’s most exciting goat’s cheeses.

White Lake Cheese Delamere Dairy Milking Goat Association

🧀 Huge congratulations to our newest Fellow of the Academy of Cheese, Andrea Roetti! 🧀🎉Originally from Turin in Piedmont...
26/05/2026

🧀 Huge congratulations to our newest Fellow of the Academy of Cheese, Andrea Roetti! 🧀🎉

Originally from Turin in Piedmont, Italy - a region where cheese is truly an institution - Andrea grew up enjoying “toma”, the local word for hard cheese, similar to the French “tomme”. His love of alpine-style cheeses, especially Fontina from the nearby Aosta Valley, inspired a lifelong passion that has now led him to become a Fellow of the Academy of Cheese.

Andrea’s Academy of Cheese journey began in London, where he completed his Level One certification in person at the iconic Paxton & Whitfield, before continuing his studies online with Charlie T Big Cheese. He then progressed to the deep technical knowledge explored at Level Three.

What makes Andrea’s story even more special is that cheese began as a passion project alongside his career in insurance. Since starting his Academy of Cheese studies, he has become known among friends and colleagues for organising unforgettable cheese and wine tastings at dinner parties and gatherings.

Now living in Luxembourg, Andrea particularly loved the “Tasting” module during Level Three, fascinated by the science behind flavour development and the challenge of translating aromas and sensations into words. He also found a deep appreciation for the world of affinage and the role of the affineur - “the most fascinating figure in the cheese industry”.

Congratulations again, Andrea - we are delighted to welcome you as a Fellow of the Academy of Cheese! 👏🧀

If you're interested in following in this Fellow's shoes, then head to: https://eu1.hubs.ly/H0vDDTK0

.roetti

Missed the cheese box deadline? You can still join us.Register now for our Goat’s Cheese Tasting webinar on 28 May, 7–8p...
26/05/2026

Missed the cheese box deadline? You can still join us.

Register now for our Goat’s Cheese Tasting webinar on 28 May, 7–8pm BST and hear from leading voices in British goat’s cheese, including Roger Longman, Alan Whiston, Gary Yeomans and Matthew Luke.

Even without the tasting box, you can still enjoy an inspiring evening celebrating Goat’s Milk Appreciation Week and learning more about the flavour, texture and craft behind these exceptional cheeses.

Book here:
https://eu1.hubs.ly/H0vgfhf0

White Lake Cheese Milking Goat Association Delamere Dairy

Good news for anyone deep in wedding planning mode. 🧀👰Yes, most cheesemongers recommend booking a tasting 6–8 weeks befo...
25/05/2026

Good news for anyone deep in wedding planning mode. 🧀👰

Yes, most cheesemongers recommend booking a tasting 6–8 weeks before your big day - so you can sample, refine, and land on the perfect combination of cheeses. But the actual order? That doesn't need to be placed until 10–14 days before the event.
Which means there is plenty of room for a change of heart. 💅

Swapped your colour scheme? Reconsidered the whole vibe? Had a very strong opinion at 11pm on a Tuesday? No problem. Your cheese tower can flex with you - right up until the final stretch (this is where your cheesemonger is your best friend). And if you've just realised you completely forgot to order a traditional wedding cake? It is absolutely not too late to switch to a cheese tower. In fact, some would say it's a sign. 🧀✨

Book the tasting early. Place the order when you're ready. Arrive at your wedding knowing the cheese is sorted.
Full guide to planning your perfect celebration cheese tower 👉
https://eu1.hubs.ly/H0tYK010



The Fine Cheese Co. Little Mouse Paxton & Whitfield Quicke's
Photo Credit: Quicke's Cheese

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