08/10/2026
🇮🇹 A journey through Italy, served one course at a time. 🍝
We are delighted to invite members on a Tour of Italy, an exceptional culinary experience curated by ROSL Senior Head Chef Vincenzo Vasca.
From the signature flavours of Lazio to the hearty dishes of Tuscany and Umbria, each course celebrates Italy’s regional heritage through authentic recipes and the finest seasonal ingredients, complemented by hand-picked w**es.
Available Monday to Saturday during lunch and dinner, from 27 October to 28 November.
Select your preferred date and book a table: https://rosl.org.uk/product/tour-of-italy-menu/