16/08/2026
Join us next week for two amazing coastal foraging events with foraging expert Mark Williams 🌊
COAST and The Wee Bookshop are thrilled to welcome back Mark Williams of Galloway Wild Foods - Arran-raised foraging guide and wild food chef. Mark started his foraging journey on Arran and has over 30 years of foraging experience under his belt. He is returning to Arran to celebrate the release of his new book 'The Coastal Forager' and will be sharing his knowledge over two days of events.
To book your tickets and for the full information about both of the events, please visit our website or use the links below:
Book signing tickets and information: https://widget.eola.co/f657k/activities/the-coastal-forager-talk-tales-taste
Coastal Foraging tickets and information: https://widget.eola.co/f657k/activities/coastal-foraging-and-wild-food-picnic
Book Signing, talk and tasters - 19th August
On the 19th August at 7pm, Mark will be giving a talk at the Corrie and Sannox Village Hall about his new book 'The Coastal Forager'.
He will explore themes of coastal ecology, nature connection through foraging, sustainable and ethical foraging, how to creatively cook and preserve coastal wild foods and some very Arran-specific foraging tips! There will be wild treats and tasters throughout to illuminate the 40 recipes in the book, with an open Q&A and discussion to end.
Mark will be signing copies of the book which are available to buy on the evening. If you would like to purchase a copy of the book in advance, this option is available at the time of booking, where you will receive a £5 discount off RRP.
Tickets are £5/person and available to book in advance on our website.
Guided Coastal Foraging Walk - 20th August
On the 20th August, Mark will be hosting a coastal foraging walk; a truly unique experience that explores the coastal plants, seaweeds and shellfish that can be found on one of Arran’s beautiful and diverse beaches. The walk will take place over three hours of very gentle (but occasionally slippery!) walking, where you will learn about the incredible adaptations of maritime species, the different niches they occupy, the roles they play in coastal ecology, how to recognise and sustainably harvest good edible species and how to use and preserve them in the kitchen. The walk includes tasters of cooked and preserved coastal plants and we will spend time laying out and labelling our finds afterwards and cooking and eating some what you have just learned about!
Tickets for this event are £65/person and prebooking is required. Please wear footwear that you don’t mind getting muddy and bring weather-appropriate clothing and drinking water. This event is not recommend for children under 8 years old.
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