20/04/2026
FoodFutures: North Lancashire invites you to join one of the many events this April 🌷
Running from Friday 20 April - 2 May there will be a series of events for you to get involved in: from a Halton Food Spring Shindig, REcommoning exhibition and regenerative Economy gathering, through to a farm tour, forage walk, community meals, picnic, compost workshops and a blossom trail…
Check out the Spring Into Action week of events & book your places here:
foodfutures.org.uk/spring-into-action-2026
On Sunday 26th April, from 12pm to 4pm
local artist Sarah Hymas will be on the Centre Field (or in the hall if the weather insists!) inviting local residents to come and 'map your place' by sharing memories, stories and dreams of the area in order to capture the history and hopes of Halton.
This session follows the Spring Food Shindig at Halton Mill on Saturday 25th April from 10am to 5pm with a session on Planting a Herb Garden, a Seasonal Community Meal, and more.