28/09/2026
**Steel tumblers, frothy coffee, a very high pour — and quite a bit of laughter. ☕️**
Yesterday, Vaaruni from Ruchik Brews took us on a fascinating journey into the world of South Indian filter coffee — its history, rituals and, of course, how to make it.
We started with the story of how coffee made its way to India, including the wonderful legend of the seven coffee beans said to have been smuggled from Yemen in the beard of a Sufi saint. True or not, it certainly makes for a good story! 😄
Then we got hands-on.
We explored the traditional brewing kit, had a go ourselves and watched the coffee slowly filter through — learning to trust the process.
And then came the milk. 🥛 The traditional way is to pour it from a great height into the steel tumbler and davara, creating that lovely froth. Naturally, this turned into a little friendly competition — and there was quite a lot of laughter!
The distinctive Arabica-Robusta-chicory blend was a surprise for some of us too, quite different from the coffee many of us are used to.
Two hours of stories, tasting, making, questions and laughter — with a lovely group of curious people around the table.
A big thank you to Vaaruni and Aarti from Ruchik Brews for sharing this wonderful part of South Indian coffee culture with us and bringing it all to life so beautifully. ❤️
And a big thank you to Frida’s Coffee House and New House Art Space & Gallery for giving us the space to gather, learn, taste and connect around coffee.
Another Sunday morning of **coffee, curiosity and connection**.
And there’s more coming next month… ☕️
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