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Only Organic

Organic eggs are often considered more nutritious than their conventional counterparts. See more below

Organic eggs are often considered more nutritious than their conventional counterparts. The diet of organically raised hens is free from synthetic additives, which can result in eggs with the following:

👉Higher Omega-3 Fatty Acids: Studies have shown that organic eggs tend to have higher levels of omega-3 fatty acids, which are essential for heart and brain health.

👉More Vitamins and Minerals: Organic eggs may contain higher levels of certain vitamins and minerals, such as vitamin A, vitamin E, and beta-carotene.

Learn more in this blog: https://www.onlyorganic.org/why-choose-organic-eggs-a-sustainable-and-healthy-choice-for-you-and-the-environment/

05/03/2024

Canadian Organic Growers
Regenerative Organic Oats Program (ROO)

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Organic Grow
Raising awareness of Organic September and responding to the environmental themes.

Organics at a glance - EU Commission
Organic farming is an agricultural method that aims to produce food using natural substances and processes. This means that organic farming tends to have a limited environmental impact as it encourages:

*responsible use of energy and natural resources;
*maintenance of biodiversity;
*preservation of regional ecological balances;
*enhancement of soil fertility;
*maintenance of water quality.