Edinburgh Food Security and Sustainability Society

Edinburgh Food Security and Sustainability Society Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Edinburgh Food Security and Sustainability Society, Community Service, 50 George Square, Edinburgh.

A University of Edinburgh society which seeks to raise awareness, and offering educational input and formative sessions on food production, security, and sustainability, and seeking solutions to these challenges.

Our AGM is on Friday 20th March at 6pm! Please come along if you’d like to be a part of the committee next year or if yo...
15/03/2026

Our AGM is on Friday 20th March at 6pm! Please come along if you’d like to be a part of the committee next year or if you’d like to vote. If you have any questions please message this account or the whatsapp group!

Thanks to everyone who came along to our cooking demonstration last night with  where we learnt how to cook a Scottish L...
06/03/2026

Thanks to everyone who came along to our cooking demonstration last night with where we learnt how to cook a Scottish Lamb Shawarma Salad and a vegetarian alternative with falafel and hummus!

It was delicious and wonderful to hear so many cooking tips, how supermarket dishes are designed, upcoming food trends, reducing food waste, and about Scotch Lamb!

Thank you so much to Kevin for the demonstration and for funding the event and to everyone who came!

🥩🫑🌶🫜🫓🥗

🌯🥘🍲COOKERY DEMONSTRATION🍲🥘🌯📌 Broughton High School🗓 Thursday 5th March⏰️7.30-8pm🎫 free on eusa - link in bio Chef Kevin ...
23/02/2026

🌯🥘🍲COOKERY DEMONSTRATION🍲🥘🌯
📌 Broughton High School
🗓 Thursday 5th March
⏰️7.30-8pm
🎫 free on eusa - link in bio
Chef Kevin Sutherland will be cooking with Scotch Lamb as the event has been very kindly funded by and we will be learning how to make a deconstructed kebab/shawarma style dish and potentially get to taste some too! Kevin Sutherland has worked as a banqueting chef for The Balmoral Hotel and now works for M&S so do come along to hear all about it!!

This weekend we took a trip to Incheoch farm and Bamff Wildland in Perthshire. It was great to see so many people come a...
22/02/2026

This weekend we took a trip to Incheoch farm and Bamff Wildland in Perthshire. It was great to see so many people come along!

Thank you to the places who hosted us, the drivers and EUSA for the development grant.

Food quiz this Wednesday at 8pm! Meet at Summerhall! As the cold winter nights draw in come join us to do a fun quiz on ...
16/11/2025

Food quiz this Wednesday at 8pm! Meet at Summerhall! As the cold winter nights draw in come join us to do a fun quiz on a cosy night in with plenty snacks!

Join us this coming Tuesday from 18.30-20.00 at G.01 50 George Square with Professor Lindsay Jaaks to talk about food an...
20/04/2025

Join us this coming Tuesday from 18.30-20.00 at G.01 50 George Square with Professor Lindsay Jaaks to talk about food and nutrition security, organic farming in India and reducing meat intake. There will be free food and drinks!

Thank you to everyone who came along to our butchery demonstration last night with  from  It was great to see so many pe...
23/01/2025

Thank you to everyone who came along to our butchery demonstration last night with from It was great to see so many people come together and share so much enthusiasm to learn about such a skillful trade!
We learnt how different cuts of meat are prepared and heard about the challenges the red meat industry is facing and also about the multiple opportunities it presents. We even got to take some lamb home to cook ourselves, finishing the farm to fork process! 🥩

Join us for a butchery demonstration on Wednesday 22nd January from 18:00 to 20:30 at Edinburgh New Town Cookery School!...
16/01/2025

Join us for a butchery demonstration on Wednesday 22nd January from 18:00 to 20:30 at Edinburgh New Town Cookery School! who is a brand ambassador for will be leading the demonstration showing us how different cuts of lamb are prepared and talking through the farm to fork process and the different challenges the red meat industry is facing 🥩

Tickets are free and can be bought at https://www.eusa.ed.ac.uk/shop?activity_id=162

See you there!

Address

50 George Square
Edinburgh
EH8 9JU

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