15/10/2026
๐๐ฎ๐ซ ๐๐ซ๐จ๐ฎ๐ฉ ๐๐ฑ๐๐๐ฎ๐ญ๐ข๐ฏ๐ ๐๐๐๐ ๐๐ก๐๐ ๐ก๐๐ฌ ๐ฃ๐ฎ๐ฌ๐ญ ๐๐๐๐ง ๐ง๐๐ฆ๐๐ ๐ญ๐ก๐ ๐๐๐ฌ๐ญ ๐๐๐ซ๐ ๐๐ก๐๐ ๐ข๐ง ๐ญ๐ก๐ ๐๐.
Last night, Steven Wright was crowned NACC ๐๐๐ซ๐ ๐๐ก๐๐ ๐จ๐ ๐ญ๐ก๐ ๐๐๐๐ซ ๐๐๐๐, and he also took home the ๐๐ฎ๐ฌ๐ญ๐๐ข๐ง๐๐๐ข๐ฅ๐ข๐ญ๐ฒ & ๐๐๐ฌ๐ญ๐ ๐๐๐ง๐๐ ๐๐ฆ๐๐ง๐ญ ๐๐ฐ๐๐ซ๐. He cooked against 11 other finalists from across the care sector at Loughborough College.
The challenge was a two course menu in 90 minutes, nutritionally balanced, suitable for people living in a care setting and made for under ยฃ4.50 a head. Stevenโs tandoori spiced cod with a raspberry mousse to finish impressed the judges.
Why does this matter to the people who live in our homes? Steven oversees the head chefs, kitchen teams and menus across Caring Homes. That means the same care for nutrition, flavour and making every meal feel special runs through every kitchen. Great food can lift a day, support wellbeing and bring people together around the table, whether thatโs Sunday lunch or the Wednesday high tea trolley.
Stevenโs focus on reducing waste also means we make the most of every ingredient, while never compromising on what ends up on the plate.
๐๐ฎ๐ ๐ ๐๐จ๐ง๐ ๐ซ๐๐ญ๐ฎ๐ฅ๐๐ญ๐ข๐จ๐ง๐ฌ ๐๐ญ๐๐ฏ๐๐ง, and thank you to every chef and kitchen colleague across our homes who make mealtimes something to look forward to. ๐ฝ๏ธ