91 Ways to Build a Global City

91 Ways to Build a Global City 91 ways to Build a Global City is a community-focused social enterprise based in Bristol named after the 91 languages spoken in Bristol.

We use the uniting power of food to cross divides and build bridges between communities. We are 91 ways to Build a Global City, a community-focused social enterprise based in Bristol named after the 91 languages spoken in Bristol. In 2015, we set up Bristol’s First International roving peace café, creating a safe space for people to meet, eat and connect. Our aim is to build a more global city thr

ough encouraging people to share their personal food journeys, recipes and passions. We believe this will help bridge the gaps between Bristol's 91 language communities and build a more united city. We also want to offer support to those who’d like to learn more about nutrition and well-being, so that they can improve the health and sustainability of themselves, their families, and our city. Our work is focused across the city of Bristol. We create inter-community events for people to meet, inspiring people to make genuine connections and build relationships with their neighbours from different backgrounds and cultures. Food is shared at each event; encouraging conversations about recipes, what they mean to us and the memories attached to this. Sharing recipes shares our culture and our traditions. In pre-covid times, we held regular community-based events and pop-up supper clubs, each showcasing the story of a community through its food. We have held Somali, Sudanese, Eritrean, French and Egyptian supper clubs and of course, a Bristolian supper club! Since our formation in 2015, we have brought together over 17,500 people from 85 languages at over 400 events. During Covid-19 turned quickly to support our communities during the pandemic emergency and put together weekly food and staple needs parcels for over 250 families. Our priorities are the areas of Bristol where people feel disenfranchised or isolated. Our ambition is to make every person who calls Bristol their home feel valued, safe and connected in our city. "In a world where the focus is often on our differences, 91Ways works simply to celebrate our diversity and our common humanity.”

Find out how you can support us by visiting 91ways.org

❗👨‍🍳❗Meet community chef Woei Lee, whose Malaysian roots inspire every dish he cooks! 🙌🇲🇾When you book our catering, you...
24/04/2026

❗👨‍🍳❗Meet community chef Woei Lee, whose Malaysian roots inspire every dish he cooks! 🙌🇲🇾

When you book our catering, you are not just getting amazing food, you’re helping us run classes, conversations and shared meals across Bristol. 🫶🍴

Planning an event? You can book us via the link in our bio!

✨This week we start our 4-week course with the  and their Unaccompanied Asylum Seekers. We will be taking up to 8 of the...
20/04/2026

✨This week we start our 4-week course with the and their Unaccompanied Asylum Seekers. We will be taking up to 8 of their students though a journey of cuisines which they have requested!

This week's focus is Somali cuisine! 👩🏾‍🍳🌍
Huge thank you to for funding our projects with young people.

Keep your eyes peeled for what we end up making! 👀

Perfect Pizza Dough! Ingredients (makes 2 balls)🥫• 350g 00 or strong white bread flour • 1x 7g sachet fast-action yeast ...
17/04/2026

Perfect Pizza Dough!

Ingredients (makes 2 balls)🥫
• 350g 00 or strong white bread flour
• 1x 7g sachet fast-action yeast
• ½ tsp caster sugar
• 200ml warm water
• Large pinch salt

Method👩‍🍳
1. Tip the flour into a large bowl, stir in the yeast and sugar, make a well and add the warm water and salt. Mix with a wooden spoon until a soft dough forms. Turn onto a lightly floured surface and knead for 5 minutes until smooth. Put in a bowl, cover with a clean tea towel and rest for 5 minutes (or longer if you want a thicker crust).
2. Divide into two balls, roll out on a floured surface.
3. Add toppings and bake.

Topping ideas🫒
Caramelised onions
Cheddar, Goats cheese, Mozzarella, Gorgonzola
Chorizo, Parma ham, Salami
Olives, Mushrooms, Peppers, Cherry tomatoes
Fresh basil after baking.

Try making fun sauces to switch things up.

tag us if you try it! 🍕✨

Yesterday we joined  for our final outdoor cooking session at their St George allotment! And we made pizzas! 🍕🌿Hannah an...
10/04/2026

Yesterday we joined for our final outdoor cooking session at their St George allotment! And we made pizzas! 🍕🌿

Hannah and Cheyenne set up, the young people sent in their topping requests (chorizo/pepperoni, goats cheese, onions, olives) and we got to work. It was their first time making pizza from scratch and honestly - it went great.
Fresh salad from the allotment made the perfect side. 🥗

Fresh Air Thursdays is for 16–25 year olds to be outside, try low-pressure activities, and do a bit of mindful gardening. Seeing everyone sat together sharing lunch and catching up around the pond really drives home why we do this work.

Big thanks to the Birch team for being so kind and encouraging. 💚

From the first planning meeting to the last plate cleared,  and    were at the heart of The Power of Food and Community....
02/03/2026

From the first planning meeting to the last plate cleared, and were at the heart of The Power of Food and Community. Thank you for your expertise, long hours in the kitchen, and tireless clean‑up. Working with people so passionate about bringing people together was a gift. We’re so grateful for everything you gave to feed and connect our guests.

At The Power of Food and Community we saw how food brings people together. Thank you to .foodservice and  for donating t...
02/03/2026

At The Power of Food and Community we saw how food brings people together. Thank you to .foodservice and for donating the vegetables and meat that fed 200 people and made the meal possible that evening! We are incredibly grateful for your generosity!

🍾 A huge thank you to  for donating the beautiful wines that helped the evening feel so special at The Power of Food and...
02/03/2026

🍾 A huge thank you to for donating the beautiful wines that helped the evening feel so special at The Power of Food and Community. If you loved what you tasted, check them out and support local partners who give back.

To begin our year, we’ve partnered with  to run cooking sessions with their youth group. The Vench has been a much‑loved...
16/02/2026

To begin our year, we’ve partnered with to run cooking sessions with their youth group. The Vench has been a much‑loved adventure playground and community hub in Lockleaze for over 45 years, offering children and young people a safe, imaginative space to play, learn and grow.
Our sessions have opened up brilliant conversations about what the young people cook at home, what they enjoy eating and the skills they want to build to feel more confident in the kitchen.

Hannah and Fatma have been sharing beautiful Turkish dishes, guiding the group through chicken skewers with beetroot meze, Sulu Köfte and a cooling Cacik. The young people got properly stuck in and the dishes were a huge hit.

We’re really looking forward to heading back in March for more sessions, more skills and more shared meals.

Huge thanks to The Vench for creating such a supportive space for young people to learn and explore through food and thr team for the funding that makes this work possible.

‼️A quick reminder that our EAT, LOVE, SHARE recipe book is on offer THIS WEEK! ‼️It’s 33% off until the 10th of feb so ...
06/02/2026

‼️A quick reminder that our EAT, LOVE, SHARE recipe book is on offer THIS WEEK! ‼️

It’s 33% off until the 10th of feb so we can get it to you by Valentine’s 🏃‍♀️⏳

Every copy helps us keep running community food projects across Bristol

If you’ve been meaning to grab one, Now’s a good time!

04/02/2026

✨❣️Valentine’s Day❣️✨ is coming up and we’re using the moment to spotlight out EAT, LOVE, SHARE recipe book!

Every copy supports our work with communities across bristol and it’s full of dishes people actually cook and love. 👩‍🍳

If you order before feb 10th we will wrap it and get it posted hopefully in time for the 14th! ⏳⏰💌

In October the staff and faculty of  came together for the STEM Intercultural Mingle to celebrate global cultures, commu...
26/01/2026

In October the staff and faculty of came together for the STEM Intercultural Mingle to celebrate global cultures, community and connection.

We had international dishes and hands-on activities. It was a beautiful chance to meet new people and share stories.

A huge thank you to UOB for inviting us to be part of such a thoughtful event and thank you to our volunteers and community cooks. They served every dish with pride and answered questions about food heritage and shared the stories behind each recipe.

If you’re planning an event and want food that brings people together, we’d love to hear from

Address

Bristol

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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