08/10/2026
Last month, we had the pleasure of catering a three-course sit-down meal for the annual Bristol Law Society Managing Partners’ Dinner.
The menu brought together dishes from some of our brilliant community cooks:
Starter: Fatma’s cheese böreks, served with leaves, muhammara — a Levantine walnut and roasted red pepper dip — and flatbreads for the table.
Main: Woei’s smoked chicken rendang with fragrant jasmine rice and ulam, a Malaysian green salad. We also served a vegan smoked oyster mushroom rendang.
Pudding: Dino’s baklava, served with crème fraîche and a pistachio and rose topping.
It was a really special evening, and we were proud to be asked to cater for it. The food was enjoyed by all, and we’re incredibly grateful to our volunteers, who helped make the evening possible.
A huge thank you as well to everyone at Simmons & Simmons for hosting us, and to Bristol Law Society for their support in booking us.
We were also proud that all proceeds from our book sales on the night went towards Nepal flood disaster relief.
If you’re looking for catering for an event, team dinner or special occasion, get in touch with us to find out how 91 Ways can make your night extra special ✨