91 Ways to Build a Global City

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91 Ways to Build a Global City 91 ways to Build a Global City is a community-focused social enterprise based in Bristol named after the 91 languages spoken in Bristol.

We use the uniting power of food to cross divides and build bridges between communities. We are 91 ways to Build a Global City, a community-focused social enterprise based in Bristol named after the 91 languages spoken in Bristol. In 2015, we set up Bristol’s First International roving peace café, creating a safe space for people to meet, eat and connect. Our aim is to build a more global city through encouraging people to share their personal food journeys, recipes and passions. We believe this will help bridge the gaps between Bristol's 91 language communities and build a more united city. We also want to offer support to those who’d like to learn more about nutrition and well-being, so that they can improve the health and sustainability of themselves, their families, and our city. Our work is focused across the city of Bristol. We create inter-community events for people to meet, inspiring people to make genuine connections and build relationships with their neighbours from different backgrounds and cultures. Food is shared at each event; encouraging conversations about recipes, what they mean to us and the memories attached to this. Sharing recipes shares our culture and our traditions. In pre-covid times, we held regular community-based events and pop-up supper clubs, each showcasing the story of a community through its food. We have held Somali, Sudanese, Eritrean, French and Egyptian supper clubs and of course, a Bristolian supper club! Since our formation in 2015, we have brought together over 17,500 people from 85 languages at over 400 events. During Covid-19 turned quickly to support our communities during the pandemic emergency and put together weekly food and staple needs parcels for over 250 families. Our priorities are the areas of Bristol where people feel disenfranchised or isolated. Our ambition is to make every person who calls Bristol their home feel valued, safe and connected in our city. "In a world where the focus is often on our differences, 91Ways works simply to celebrate our diversity and our common humanity.”

Find out how you can support us by visiting 91ways.org

Last month, we had the pleasure of catering a three-course sit-down meal for the annual Bristol Law Society Managing Par...
08/10/2026

Last month, we had the pleasure of catering a three-course sit-down meal for the annual Bristol Law Society Managing Partners’ Dinner.

The menu brought together dishes from some of our brilliant community cooks:

Starter: Fatma’s cheese böreks, served with leaves, muhammara — a Levantine walnut and roasted red pepper dip — and flatbreads for the table.

Main: Woei’s smoked chicken rendang with fragrant jasmine rice and ulam, a Malaysian green salad. We also served a vegan smoked oyster mushroom rendang.

Pudding: Dino’s baklava, served with crème fraîche and a pistachio and rose topping.

It was a really special evening, and we were proud to be asked to cater for it. The food was enjoyed by all, and we’re incredibly grateful to our volunteers, who helped make the evening possible.

A huge thank you as well to everyone at Simmons & Simmons for hosting us, and to Bristol Law Society for their support in booking us.

We were also proud that all proceeds from our book sales on the night went towards Nepal flood disaster relief.

If you’re looking for catering for an event, team dinner or special occasion, get in touch with us to find out how 91 Ways can make your night extra special ✨

We’ve now begun our latest set of free community cooking classes, A Place at the TableThese sessions are designed to hel...
07/10/2026

We’ve now begun our latest set of free community cooking classes, A Place at the Table

These sessions are designed to help people connect with others in the community, reducing isolation, and discover dishes from different cultures using accessible, everyday ingredients.

For our first week, we were joined by our lovely Turkish community cook, Fatma, and made: 🇹🇷

• Beyti kebab: spiced lamb mince or tofu with onion, red pepper, garlic and parsley, spread onto yufka or lavash bread, rolled up, sliced into spirals and baked with a tomato glaze.
• Turkish tomato bulgur pilaf: bulgur cooked with onion and tomato paste until fluffy.
• Finished with yoghurt, a buttery tomato sauce and fresh parsley.

We were so pleased to welcome back some of our regulars, as well as meet some new people. Sharing food and cooking together is such a simple way to build connections, learning from one another and creating a welcoming space, and we can’t wait for the next five weeks.

The sessions run every Thursday from 12–2pm at Wellspring Settlement, Beam Street Kitchen, BS5 9QY. They’re completely free, with lunch included. No experience is needed and all adults are welcome.

A Place at the Table is generously funded by the John James Foundation and forms part of a community wellbeing research project run in partnership with Black South West Network.

If you’d like to join us, email [email protected] to register your interest or ask any question

Thank you to everyone who joined Reena and Baljeet for our Punjabi feast cookalong! Together they shared some of their f...
06/10/2026

Thank you to everyone who joined Reena and Baljeet for our Punjabi feast cookalong!

Together they shared some of their favourite dishes, including chicken tikka, chickpea chaat, pineapple salad and cucumber and pomegranate raita.

It was such a wonderful evening. Reena and Baljeet were incredible hosts, sharing their food, recipes and stories with everyone who joined us. Baljeet spoke about shopping for Indian ingredients in England in the 1970s, giving us a fascinating insight into Bristol life at the time.

And we’re thinking this could just be the beginning of a new cookalong series…

All proceeds go towards our work within Bristol’s communities, we really appreciate the support of everyone who took part!

Keep your eyes peeled for more! 👀

What a day at Foda.festival ! Thanks to everyone who came by our stall for samosa chaat and a chat, and so lovely meetin...
26/09/2026

What a day at Foda.festival ! Thanks to everyone who came by our stall for samosa chaat and a chat, and so lovely meeting the other vendors at the Producer Village.

Back again tomorrow, same spot, same delicious food! Come find us.

Producer Village, outside Arnolfini
Sunday 27th September​​​​​​​​​​​​​​​​, 11am - 4pm

Find us at Foda.festival this weekend! 👋We’ll be serving up samosa chaat across Saturday and Sunday, crispy, flaky samos...
24/09/2026

Find us at Foda.festival this weekend! 👋

We’ll be serving up samosa chaat across Saturday and Sunday, crispy, flaky samosas topped with spiced chickpeas, cooling yoghurt, vibrant tangy chutneys and a generous handful of crunchy sev.

Come and say hello, grab lunch or a delicious snack and find out more about what we do at 91 Ways while you’re there!

📍Find us at the Producer Village near the waterfront outside Arnolfini from 11am to 4pm

We’re excited to see you there!

Last chance to sign up to our Online Cookalong next Tuesday 22nd! Here's what's on the menu, cook it all alongside Reena...
18/09/2026

Last chance to sign up to our Online Cookalong next Tuesday 22nd!

Here's what's on the menu, cook it all alongside Reena (91 Ways Trustee) and her mum Baljeet, from your own kitchen.

It's Pay What You Can and open to absolutely everyone!

We'd love you to join us - please get in touch with any questions.

Sign up here - https://www.zeffy.com/en-GB/ticketing/south-asian-heritage-month-cookalong

Applications now closed. Thank you so much to everyone who applied!
15/09/2026

Applications now closed. Thank you so much to everyone who applied!

Join us on Tuesday 22nd September, 6pm, as we cook a delicious Punjabi feast alongside Reena (91 Ways Trustee) and her m...
05/09/2026

Join us on Tuesday 22nd September, 6pm, as we cook a delicious Punjabi feast alongside Reena (91 Ways Trustee) and her mum Baljeet, and hear the family stories and traditions behind the dishes.

It's Pay What You Can, with all proceeds supporting 91 Ways' work in Bristol communities - a lovely way to see what our cookalongs are all about!

We'll send round the ingredients and equipment list in advance, so you're all set to cook right alongside them from your own kitchen.

Sign up here: https://www.zeffy.com/en-GB/ticketing/south-asian-heritage-month-cookalong and please get in touch if you have any questions.

Our city is home to people from across the world, including those with ties to Nepal. As communities come together in th...
30/08/2026

Our city is home to people from across the world, including those with ties to Nepal. As communities come together in the wake of the devastating floods and landslides in Nepal, we are thinking of all those who are grieving, worried for family and friends or feeling the impact of it from afar.

With love and solidarity from all of us here at 91 Ways.

We're looking for someone to help us with social media at 91 Ways, scheduling posts about our work and helping us relaun...
25/08/2026

We're looking for someone to help us with social media at 91 Ways, scheduling posts about our work and helping us relaunch our presence online.

Approx 3 hours a week, £15 an hour. Hours are flexible, we just need someone who can commit to doing some consistently every week. Remote, with photography at events where possible.

You don't need years of experience, just a genuine interest in food and community, and a good eye for getting our work out there on socials.

Based in Bristol preferred. Start ASAP.

Sound like you? Email [email protected] with your CV and a bit about why you'd like to join us.

Any questions, just get in touch!

Address

Bristol

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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