Brighton & Hove Food Partnership

Brighton & Hove Food Partnership Growing, cooking & eating healthy local food. Fighting food waste & food poverty.

Our team had a wonderful staff connection day at High Weald Dairy, a family-owned, award-winning Sussex cheesemaker 🧀We ...
12/10/2026

Our team had a wonderful staff connection day at High Weald Dairy, a family-owned, award-winning Sussex cheesemaker 🧀

We were invited for a tour and tasting of their artisan cheeses, made with cow, goat and sheep’s milk delivered fresh to the farm each day. Everything from pasteurisation to packaging happens on site, and we were lucky enough to see the entire process in action.

A big thank you to the High Weald Dairy team for their hospitality and for sharing their expertise with us. It was inspiring to learn more about the craftsmanship, care and dedication that goes into producing their exceptional cheeses.

If you're looking to support local food producers, we highly recommend paying them a visit for a cheese-filled experience of your own.

Spin the wheel, share some knowledge! Thank you for having us Gilly SmithOur team had a lovely day at BrightonFoodStory ...
08/10/2026

Spin the wheel, share some knowledge!

Thank you for having us Gilly Smith

Our team had a lovely day at BrightonFoodStory last weekend, chatting with people about all things BHFP đź’š

It was great to meet so many people and share what we do. Thank you to everyone who stopped by our stall!

07/10/2026

Don't just take our word for it...

We're incredibly grateful for the wonderful feedback we've received recently from organisations who've hosted away days, workshops, training sessions and celebrations at the Waterhall Clubhouse.

Interested in hiring our Clubhouse for your next event? Get in touch or visit the link in our bio.

What can 20 years of working together achieve? đź’šThousands of people have cooked, grown, volunteered, campaigned, donated...
02/10/2026

What can 20 years of working together achieve? đź’š

Thousands of people have cooked, grown, volunteered, campaigned, donated, shared their expertise and gathered around tables with us.

This collective effort has helped community growing flourish, built cookery skills, saved food from going to waste and kept healthy, sustainable and fair food on our city’s agenda.

None of this has been achieved by us at Brighton & Hove Food Partnership alone. This milestone and celebration belongs to every resident, community organisation, school, farmer, funder and partner who has played a part in our story.

Read our latest blog to explore the differences we have made together and how you can help us shape the next chapter.

No garden? No problem! 🌱Community composting means you can still keep your food waste out of the bin, even if you don't ...
29/09/2026

No garden? No problem! 🌱

Community composting means you can still keep your food waste out of the bin, even if you don't have your own outdoor space.

Join your local compost site to meet like-minded people, and help turn food scraps into something useful. Sign up via our website.

Ready to eat or ready to rot? We left a bag of washed and prepared salad for 13 days, sealed in the bag and stored in th...
29/09/2026

Ready to eat or ready to rot?

We left a bag of washed and prepared salad for 13 days, sealed in the bag and stored in the fridge. Since the salad wasn't wilting or visibly going off, we opened it to see what would change.

The salad wilted within 42 hours (under two days) after the bag was opened. This shows that it’s best not to open the bag of salad until you are ready to eat it, but you should still eat it within the use-by date for safety.

Information suggests that prepared salads are high-risk foods for harmful bacteria like Listeria or E. coli if kept for too long, and they remain high-risk after washing because bacteria can only be killed by heating/cooking.

Salad is one of the most wasted foods in the UK, next time you shop, check the date is within when you want to eat it or try to grow your own cut and come again salad leaves, which you can do on your windowsill.

If you don’t manage to eat your salad in time, make sure to pop it into the food waste collection service to be turned into compost!

International Day of Awareness of Food Loss and Waste 2026

Green Wellbeing Alliance gathering at Theplotstanmer - sharing learning from supporting people in nature at gardens acro...
25/09/2026

Green Wellbeing Alliance gathering at Theplotstanmer - sharing learning from supporting people in nature at gardens across the city - and harvesting a few seeds to share too! Always inspiring to visit our member plots đź’šđź’šđź’š www.greenwellbeingalliance.org.uk

24/09/2026

Laya shares the impact of taking action on food waste at school 🍎

📽️ Watch the full video: https://youtu.be/ooyX1W7oaT0

Address

Community Base, 113 Queens Road
Brighton
BN13XG

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm

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