21/07/2026
We loved making this delicious customisable instant ramen in our Get Food & Money Smart Cookery Class. Instant ramen is cheap and delicious and often found in food bank packages, follow the recipe below to add extra flavour and nutrients to your next bowl. 🍜
Ingredients
1 pack of instant noodles (including seasoning sachet)
1 teaspoon soy sauce
1 teaspoon miso paste
1 medium boiled egg
A handful greens, chopped (kale, bok choi, cabbage, spring greens, spinach)
Optional extras:
Edamame beans
Spring onion
Pickled ginger
Sesame seeds
Toasted peanuts
Coriander
Crispy onions
Nori
Sweetcorn
Method
Put the noodles into a heat proof bowl.
Bring a small pan of water to the boil.
Once boiling pour out the right amount according to noodles instructions.
Add the seasoning sachet, stir and cover.
Add an egg to the pan and boil for 5 minutes, after 3 minutes add the greens.
Remove the lid from the bowl and stir in the soy sauce and miso paste.
Peel the egg and cut in half.
Top with a combination of the optional ingredients, using different colours to create a balanced and eye-catching bowl.
https://bhfood.org.uk/recipes/diy-pot-noodle/
