Cefn Cribwr Community Pantry

11/08/2026

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30/07/2026

5 medium zucchini, ends trimmed
2 cloves garlic, minced
1 tablespoon ghee
1 - 2 teaspoons fresh lemon juice
Sea salt and freshly ground black pepper

Instructions

Shred the zucchini with a box grater. Toss the zucchini with 1 1/2 teaspoons sea salt and pour the mixture into a colander. Let the zucchini sit for 10 minutes. Lay a clean dish towel on the counter and pour the zucchini on top. Fold the towel over zucchini and wring out any excess moisture.
Heat the ghee in a 12-inch skillet over medium-high heat until oil is shimmering, but not smoking. Add the zucchini and spread it out evenly in the pan. Cook without stirring for about 2 minutes, or until bottom layer begins to brown. Add the garlic and stir zucchini and then cook "new" layer until it browns, another 2 minutes. Take off the heat and add the lemon juice and season with salt and pepper. Serve immediately.

29/07/2026

🏗 Our Hall is now temporarily closed for major roof repairs - we have worked with our friends to secure alternative homes for our groups.

✅️ We are holding our weekly Cefn Cribwr Community Pantry at Cae Gof Bowls pavilion.

✅ ️Chairobics is taking place at Cefn Cribwr Sports and Social Club.

✅️ Wrestling and Church is at the Talbot Community Centre in Kenfig Hill.

🙏 A big thank you to Cefn Athletic Bowls Club, the Sports & Social and the Talbot for providing temporary space for our community groups.

👷‍♂️ Bridgend County Borough Council has started major repairs of the roof at The Green Hall Cefn Cribwr Community Centre.

20/07/2026

https://www.inyourarea.co.uk/news/two-pasta-sauces-with-tomatoes-and-courgettes-from-your-garden-or-the-shop

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07/07/2026