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Food Photography - Recipes - Cooking

12/09/2026

Butchery At Bowhouse 🤝

Was at the BOWHOUSE market today and picked up a beautiful sourdough baguette from Cormo and some delicious lamb merguez sausages from the Butchery at Bowhouse with this dish in mind.

Toasted sourdough baguette with lemon harissa mayo, lamb merguez sausages, charred onions and peppers, and finished with fresh parsley. (The onions and peppers were fried in the rendered fat from the sausages)

It was absolutely 🤌🏻

11/09/2026

Bertha doing the heavy lifting smoking pork butts to make delicious pulled pork for the Bowhouse market weekend.. see you in 6 hours

19/08/2026

It's been a while.. Fancied something different for dinner - Korean BBQ chicken tacos.

Marinated chicken thighs with our own Korean BBQ rub, then grilled until almost done. Finally brushed the thighs with some homemade Korean BBQ sauce and caramelised on the grill.

Served in warm flour tortillas with kimchi slaw, a drizzle of Korean BBQ sauce and a squeeze of fresh lime juice.

28/07/2026

She's a beauty! First cook.. fast and hot pulled pork, should be ready to go in 6 hours

23/12/2025

Although we dabble in making bread and a handful of cookies and biscuits, the real baker here is our mum. I showed her recipe for Dundee cake on his substack and she wanted to make it. She wasn't sure how it would turn out, but followed the recipe exactly, although she mixed it by hand rather than using a stand mixer.

What an absolutely delicious cake - we can see why it's a favourite, and it's well worth getting Matt's recipe and making yourself. Right! We're away to make another one as we've finished the first one already 🤤 Merry Christmas!

12/12/2025

Christmas market weekend at and the BBQ is fired up and ready to serve all the hungry shoppers. New for this weekend is the pulled lamb bun. Lamb shoulder slow cooked in our own recipe mulled w**e, served with a festive pickled slaw and a rosemary and orange mayo 🤤 it's delicious! Also available are pulled brisket rolls, with a mayo dressed slaw, the classic Butchery burger with cheese and beef dripping onions, and beef bruchette

13/11/2025

Is there anything better than the smell of freshly baked bread, still warm from the oven?

12/11/2025

Words can't express how proud I am of this guy..

Today Euan was at the Scottish craft Butchers awards. He was nominated for SCQF 6 modern apprentice of the year and was in the final 4 for it. Although he didn't win, it is such a great honour to be nominated for an award,and testament to the hard work he puts, in and the dedication he has to his craft.

I'm glad one of us knows what they are doing! 😅

20/10/2025

No big BBQ this month so had a pizza night with Euan Simpson Helen Barlow and Maralyn Simpson-new Obviously I could do ordinary, so made the dough on the day and the lamb birria, pulled pork and finishing sauces the day before. Turned out pretty good (and impressed myself with the lemon posset tbh)

11/10/2025

Some might say that BBQ season is over - but not for us! We picked up some beef brochette from Butchery at Bowhouse and made THE best Philly cheesesteak sandwich.

We started by baking our own sub rolls, and grilled the brochette hard and fast - giving crispy caramelised edges while keeping the inside soft, blushing and basted in the melted fat. We also cooked off the sliced onions and peppers in some beef dripping.

To assemble we toasted the sub roll, then added some wholegrain mustard mayo, grilled beef brochette meat, the caramelised onions and peppers and then covered the whole thing in melted mozzarella cheese. Finally we topped it off with our own homemade caramelised onion and cherry tomato chutney. Absolutely epic!

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