14/06/2026
Friday saw a fabulous feast to celebrate Aberdeenshire grown vegetables at the last of the current series of our Happy Gut Workshops.
Thank you so much Rose Bramwell from Fieldfare CSA and Mhairi Player from Berwick Wood Produce and for coming along and being part of the event. It was really interesting to hear how you grow and distribute such a wide range of fruits, vegetables and herbs, to feed the North East, using organic principles, huge dedication and skill.
Tim Yeomans, our wholefood chef from The Nourished Plate Ltd, created a super colourful spread of salads to accompany the Vegetable and Chickpea Tagine, which was made on the day by those that attended. As if that wasn’t enough 😃 Tim also provided a most delicious cardamom, carrot and red lentil hummus with plates of his famous, and highly sought after, seeded crackers. Then for dessert he whipped up a rhubarb, apple and thyme crumble. What a menu that truly celebrated local produce… and what can be created from it!
It is always special when we set up the long table to share the meal but this time knowing that we were eating produce, full of nutrition, that was harvested less than 48 hours before, from within 40 miles, made it even more meaningful.
Thank you to everyone that has supported one or more of the Happy Gut events. We look forward to announcing our plans for more fun in the autumn.
