Worldchefs - World Association of Chefs Societies

11/06/2026

Do you want to learn how to identify, measure, and champion 'Hero Ingredients'? Join our upcoming webinar on June 23rd: "Sustainability Education 2.0: The Regenerative Kitchen" 🌱

Whether you’re a chef, educator, or food system professional, this session will give you actionable insights and a fresh perspective on the future of food.

Webinar Details:
"Sustainability Education for Culinary Professionals 2.0: The Regenerative Kitchen"
🗓️ 23rd June
⏰ 2 pm CET
📍 Online

Register today 👉 https://bit.ly/4eicqP5

Custom Culinary

09/06/2026

How can foodservice teams apply food safety data in day-to-day operations?

Watch Ecolab's 2026 webinar recording to learn practical approaches for managing risk and supporting safer outcomes.

View the recording here: https://bit.ly/4vw5NiR

Ecolab

08/06/2026

Celebrate and recognize every step in your culinary journey ✨

For Sabri Jude, achieving Worldchefs Certified Chef de Partie status is a reflection of dedication and professional growth.

Ready to showcase your expertise? Discover the Worldchefs Global Culinary Certification program and explore all 9 levels 👉 https://bit.ly/3YwQb0h

05/06/2026

Ready to grow your culinary skills and make a positive impact in the kitchen?

Worldchefs Academy offers free online education designed to support chefs in their professional journey.

Explore our two free courses:
- Pre-Commis Chef Course
- Sustainability Education for Culinary Professionals

Start learning today at https://worldchefsacademy.com/

Sign up for our easy to follow FREE Pre-Commis Chef training program to get you ready for your first job in a professional kitchen.

04/06/2026

Relive the action from Worldchefs Congress & Expo 2026 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Thank you to our global culinary community for making this edition one to remember. Watch the official recap video and live the experience all over again.

What was your favorite part? Comment below ⬇️

Culinary Association of Wales - Cymdeithas Coginiol Cymru ICCWales

04/06/2026

How expensive is bread waste? 🍞

You probably know that bread is one of the most wasted items. But did you know that it’s often also one of the most expensive? The reason is simple: Most bread is made in-house. This means that when we waste bread, we are also wasting the time, labour, and resources that were used to make the bread.

So when you reduce your bread waste, you don’t just save the raw ingredient cost, but you also protect the value of your kitchen’s team efforts.

Want to learn more? Download the free Trimmings to Treasure guide from Winnow Solutions at https://hubs.ly/Q043lm9G0

Vojtech Vegh

03/06/2026

In our new podcast episode, meet Chef Ana Roš, culinary mastermind behind Michelin-starred Hiša Franko, as well as Jaz and Ana Roš Drinks.

Named World's Best Chef in 2017, Ana shares her culinary journey and describes how she built her identity. Discover the importance of supporting local communities, and hear how Ana crafts unique dining experience in Slovakia and abroad.

Tune in now at https://bit.ly/4vo7fDQ

On this episode, Ragnar speaks with Ana Roš, a self-taught chef from Slovenia who helms the kitchens at Hiša Franko...

03/06/2026

How well do you know your veal cuts?

Take your knowledge further with the VealCuts App by Worldchefs partner VanDrie Group. It’s a free, easy-to-use app designed for chefs like you 📱

Explore detailed information on every cut and sharpen your expertise.

Download at vealcuts.com or in your App Store.

02/06/2026

A Historic UK Debut: Worldchefs Congress & Expo 2026 welcomed 950+ chefs, educators, and hospitality leaders to Wales for four days of culinary innovation, global connections, and future-focused conversations 🌟

The event showcased the power of chefs to shape the future of food, featuring the Global Chefs Challenge Finals, world-class speaker sessions, young chefs programming, networking events, and much more.

As the Congress bell now passes to Paris for Worldchefs’ centenary celebration in 2028, the 41st edition in Wales leaves behind an incredible legacy of collaboration, inspiration, and community 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Read the full press release at https://bit.ly/49zugvi

Culinary Association of Wales - Cymdeithas Coginiol Cymru ICCWales

The 41st edition of the biennial Worldchefs Congress & Expo brought the largest global event for chefs to the UK for the first time in its 98-year

01/06/2026

Check out what events Worldchefs has coming up in June ✨

🗓️ Mark your calendars for:
- June 9-12: Seoul Food & Hotel Culinary Challenge 2026 🇰🇷
- June 10-12: Game of Chefs 🇿🇦
- June 23: Webinar on ‘Sustainability Education for Culinary Professionals 2.0: The Regenerative Kitchen’ 🌐

We look forward to seeing you at these events! To learn more and see all of our upcoming events, visit worldchefs.org/events 🔗