Worldchefs - World Association of Chefs Societies

10/10/2026

Pressure comes with the kitchen. Looking out for each other should too. 💚

Being a chef takes passion, discipline, and resilience. But even the strongest teams need support, and even the most dedicated chefs have their limits.

What if we paid as much attention to the wellbeing of our teams as we do to the standards we set in the kitchen?

For , we're asking some important questions about the way we work, the habits we've normalized, and the changes we can make together.

Discover our latest article and join the conversation 👉 https://bit.ly/3TQKiMx

When it comes to mental health and wellness, the culinary industry is still in the weeds. Where do we go from here?

09/10/2026

40 future chefs exploring sustainability in action. 🌱

At HRC Culinary Academy in Bulgaria, students took part in Worldchefs Sustainability Education for Culinary Professionals, discussing food waste, resources and the challenges shaping hospitality.

Congratulations to the students and to Assistant Chef Instructor Petya Tsankova for leading the sessions. 👏

Discover the programme 👉 https://bit.ly/4gIewHF


HRC Culinary Academy

09/10/2026

All eyes on the plates at TICC 2026! 🇹🇭

Held in Bangkok, Thailand International Culinary Cup 2026 brought chefs and culinary professionals together for four days of live competition, creativity, and kitchen focus.

Congratulations to all competitors, judges, organizers, and teams who helped make this Worldchefs-endorsed competition a success. 👏

Interested in having your competition recognized at a global level? Learn how to endorse your upcoming event 👉 https://bit.ly/4aON9tI

07/10/2026

Pastry chefs, Luxembourg is getting closer. 🍰

Join us on 20 November for the Worldchefs Pastry Arts Competition Seminar, taking place just before the RAK Porcelain Culinary World Cup 2026.

It’s your chance to sharpen your competition knowledge, better understand what judges look for, and take one more step in your pastry competition journey.

Make the most of the opportunity and register 👉 https://bit.ly/4wNkkIc

07/10/2026

Did you miss us? We’re back on Instagram!

Head over to our new profile and hit follow 👉 https://bit.ly/4yrTw0J

06/10/2026

Green, fresh, and impossible to ignore. 🌱

At Worldchefs Congress & Expo 2026, Koppert Cress added that final touch chefs love: bright, bold, and full of personality.

Thank you, Koppert Cress, for bringing colour and fun to the Congress experience! 💪


Koppert Cress

06/10/2026

What’s missing from the dish? Maybe it’s tea. 🍵

A robust tea can add depth to a rich dish. A delicate green tea can bring freshness to seafood. Earl Grey can give pastry a citrus lift.

In our latest article with Dilmah, discover how tea can bring balance, aroma and structure across the menu, depending on what the dish needs.

Read more 👉 https://bit.ly/4y1ntUw

Discover Dilmah Tea and its products 👉 https://bit.ly/4cMXusi


Dilmah Tea

05/10/2026

October is finally here. Time to move your International Chefs Day ideas from planning to plating. 🔥

And if you need a little extra flavour along the way, we’ve got two more recipes for you: Amazing Grilled Portobello Mushrooms and Hot Casserole Sandwich.

Bring them into your activity and turn cooking into a chance to inspire the next generation through food.

Explore the Food Explorers campaign toolkit for more ideas and get involved today 👉 https://bit.ly/4bagkbO


Nestlé Professional

02/10/2026

Cook4Climate has officially begun! 🌱👩‍🍳

Throughout October, chefs and communities across Europe are coming together to explore healthier, more sustainable food choices in a practical way.

Why this approach? New FoodChoices4LIFE research suggests that simply telling people what to eat isn’t enough: hands-on education and recipe changes can have much more impact.

From chef-led events and a 27-recipe cookbook to the challenge, there are plenty of ways to get involved.

👉 Read the article and join us this October: https://bit.ly/4hwgEnB


EUFIC - European Food Information Council Università degli Studi della Tuscia - Viterbo

Brussels, 28 September 2026 — For years, food-sustainability campaigns have followed the same playbook: tell people the facts, what to eat, then hope they

01/10/2026

Happy International Coffee Day 2026! ☕✨

Coffee may be famous for getting the day started, but in the kitchen, that’s only the beginning... Pair it, bake with it, balance it with something sweet or take it somewhere completely unexpected.

There’s no single way to make it work, so what’s yours?