Bridge Across Borders, Inc

07/07/2026

16/06/2026

✨ Voices from the Experience ✨

“I think this program was amazing for the students because it brought a new experience to them. It brought them closer as chefs and as students.
It definitely lit a fire for most of them and showed how amazing this culinary field is.

I always tell my students it doesn’t matter where you come from or what your background is, food is love, food tells a story, and we share that every day together in this industry.”
— Chef Felix
👏👏👏👏

What role has food played in helping you connect with others?

05/06/2026

✨ Voices from the Experience ✨

“The Bridge Across Borders Culinary Exchange Program was life-changing for our students.

They gained invaluable, hands-on experience unique to this program—learning recipes from Michelin-recommended chefs over Zoom, visiting an escargot farm, cooking with locals, and tasting new foods.

These experiences offered students a rare opportunity to build relationships with host families, classmates, and industry professionals.”
— Chef Melissa

Thank you Chef Melissa , for sharing this reflection one year later.
It beautifully captures what our exchange program was always about: learning, cultural exchange, and human connection through food. 🇫🇷🤝🇺🇸

What is your favorite memory from a cultural exchange experience?

10/05/2026

Looking back at our France–US culinary exchange 🇫🇷🇺🇸

From online sessions to hands-on experiences in Le Havre and Tampa Bay, this journey connected students and professionals through food, learning, and cultural exchange.

A once-in-a-lifetime experience that continues to inspire what comes next.

18/04/2026

🌍 Our first Mornings Around the World exchange is now available 🌏

We’re working to make these exchanges more visible — your support can help us reach further.

👇🏽Watch below

🇫🇷
🌍 Notre première rencontre Mornings Around the World est disponible 🌏

Nous cherchons à lui donner plus de visibilité — votre soutien peut nous aider à aller plus loin.
👇🏽

15 likes, 3 comments. "Mornings around the world 🌎🥖 "

12/04/2026

Breakfast at Les Halles Centrales in Le Havre 🇫🇷🥐�with Hannah & Peggy 🇺🇸🇫🇷

Croissant, pain au chocolat… or “chocolatine”? 👀�
🌍 Share your breakfast in the comments or send us a photo� Let’s connect through food 🥐☕️