23/09/2025
Did I spend my day off of work reading about French Army food procurement? You bet I did!
I am amazed by how legalistic and contract-like the manuals for production of both canned meat and bread are. In the canned meat booklet, we are treated to around 30 pages of legal conditions (cancellation policy, delivery schedules, fine structure, factory sanitary conditions) before we even get to the meat!
Of course, when you have the sanitary issues present in canned food, this may make sense.
I won’t bore everyone with the technical details, like the percentages of fat allowed in a can (